381979 seared scallops pepper onions anchovy Recipes
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pomegranates , halved crosswise, balsamic vinegar and10 Morepomegranates , halved crosswise, balsamic vinegar, low-sodium soy sauce, freshly ground black pepper, ground red pepper, sea scallops, vegetable oil, salt, sugar, freshly ground black pepper, trimmed watercress (about 1 bunch), pomegranate seeds (about 1 pomegranate)12 ingredients
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Seared Scallops with Spicy Honey-Citrus Glaze on Celery Salad
orange blossom honey, fresh orange juice and12 Moreorange blossom honey, fresh orange juice, grated lemon peel, grated lime peel, hot chili sauce (such as sriracha), chopped celery (about 4 large stalks ), chopped red bell pepper (about 1 medium), chopped orange bell pepper (about 1 medium), apple cider vinegar, butter, extra-virgin olive oil, garlic cloves, minced, sea scallops , side muscle removed, chopped fresh chives14 ingredients -
Seared Scallops over Micro Greens with Orange Tarragon Vinaigrette with Butter Poached Lobster
fresh orange juice, big sprig fresh tarragon and25 Morefresh orange juice, big sprig fresh tarragon, white wine vinegar, dijon mustard, chopped garlic, grapeseed oil, salt and freshly ground black pepper, granulated sugar, apple cider vinegar, salt, fresh mango, white vinegar, lobster tails, unsalted butter, garlic, minced, shallot, minced, salt, garlic, baguette, sliced diagonally about 1/4-inch thick, extra-virgin olive oil, herbes de provence, salt, scallops, salt and freshly ground black pepper, grapeseed oil, microgreens, whole fresh chives1 hour 45 min, 27 ingredients -
Seared Scallops Served with a Truffled Potato Sauce and Warm Potato Relish (Emeril Lagasse)
red thumb new potatoes, olive oil, minced shallots and19 Morered thumb new potatoes, olive oil, minced shallots, minced garlic, balsamic vinegar, salt, fresh ground white pepper, chopped chives, fresh picked tarragon leaves, butter, minced shallots, minced garlic, peeled, diced new potato, chicken stock, salt, fresh ground white pepper, heavy cream, truffle oil, olive oil, sea scallops, instant flour (recommended : wondra), chopped chives, for garnish1 hour 10 min, 22 ingredients -
Seared Scallops with a Porcini Relish and Truffle Butter Sauce (Emeril Lagasse)
butter, at room temperature, white truffle oil, white wine and14 Morebutter, at room temperature, white truffle oil, white wine, minced shallots, chopped garlic, salt, freshly ground white pepper, heavy cream, sea scallops, freshly ground black pepper, olive oil, ear of fresh corn , scrapped from the cob, crabmeat picked for cartilage, fresh porcini mushrooms, cleaned and thinly sliced, chopped chives, mashed potatoes, hot, black truffle40 min, 17 ingredients -
Seared Scallops with a Portobello Mushroom and Truffle Emuslion, Shaved Truffles and Parmigiano-Reggiano Cheese (Emeril Lagasse)
olive oil, chopped shallots, chopped garlic and17 Moreolive oil, chopped shallots, chopped garlic, chopped portobello mushrooms, chopped tomatoes, peeled and seeded, veal reduction, egg, dijon mustard, fresh lemon juice, salt, freshly ground white pepper, vegetable oil, truffle oil, sea scallops, cleaned, salt, freshly ground black pepper, olive oil, fresh black truffles, (not canned ), freshly grated parmigiano-reggiano cheese, chopped chives1 hour , 20 ingredients -
Seared Scallops with Morel Cream Sauce (Emeril Lagasse)
diver scallops, cleaned and patted dry, salt and17 Morediver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream1 hour 16 min, 19 ingredients -
Seared Scallops with Pancetta over Avocado and Wasabi (Danny Boome)
avocados, wasabi powder, lemon, juiced and6 Moreavocados, wasabi powder, lemon, juiced, salt and freshly ground black pepper, pancetta, butter, garlic clove, smashed, sea scallops, red bell pepper, finely diced for garnish25 min, 9 ingredients -
Seared Scallops with Pepper Arugula and Tangerine Gastrique (Emeril Lagasse)
sugar, rice wine vinegar, fresh tangerine juice and9 Moresugar, rice wine vinegar, fresh tangerine juice, fresh bay scallops, olive oil, salt and pepper, arugula, cleaned, extra-virgin olive oil, salt and black pepper, tangerine, peeled and sliced, parmigiano-reggiano cheese, black pepper12 ingredients -
Seared Scallops With Miso Sauce
olive oil/ peanut oil, japanese scallops, vanilla bean and10 Moreolive oil/ peanut oil, japanese scallops, vanilla bean, salt and pepper to taste, good quality japanese miso, dashi powder dissolved in 1/2 cup water, sake or rice wine, sugar, lemon juice, garlic , halves, salt and pepper to taste, benishoga for garnish15 min, 13 ingredients -
Seared Scallops, Sweet Potato, and Pecan Salad
white wine vinegar, olive oil, dijon mustard, maple syrup and11 Morewhite wine vinegar, olive oil, dijon mustard, maple syrup, salt, freshly ground black pepper, cubed peeled sweet potato, salt, divided, freshly ground black pepper, sea scallops, gourmet salad greens, seedless red grapes, halved, red bell pepper , cut into thin strips, pecans, toasted15 ingredients -
Seared Scallops Over Pea Pesto Linguine
whole wheat spaghetti and11 Morewhole wheat spaghetti, fresh asparagus , cut into 2-inch pieces, raw sea scallops, olive oil, low sodium chicken broth, garlic, frozen green peas, thawed, shredded parmesan, pecans, chopped, lemon, salt, black pepper12 ingredients -
Seared Scallops with Vegetable Confetti
haricots verts (thin french green beans) or regular green... and13 Moreharicots verts (thin french green beans) or regular green beans, scallions, zucchini, yellow bell pepper, water, sugar, olive oil, fresh lemon juice, sea scallops (about 9 oz), olive oil, dry white wine, unsalted butter, fresh lemon juice, garnish: chopped fresh chives14 ingredients -
Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
english garden peas, shelled weight, leaves of mint and13 Moreenglish garden peas, shelled weight, leaves of mint, salt and pepper, unsalted butter, good-quality streaky bacon, rind removed and cut into thirds, king scallops (preferably cornish), with muscle and roe removed, maldon sea salt, mild olive oil, for frying, mild olive oil, mint, stems removed, caster (superfine) sugar, light olive oil, white wine vinegar, runny honey, salad leaves such as frisee or lamb s lettuce15 ingredients
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