254831 seared salmon potato cake wilted spinach dijon sauce Recipes
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Veal Marsala and Potato Cakespotato cakes, fat-free , less-sodium chicken broth and8 Morepotato cakes, fat-free , less-sodium chicken broth, dry marsala, cornstarch, salt, olive oil, veal scaloppine , cut into 3-inch pieces, freshly ground black pepper, sliced mushrooms, bottled minced garlic10 ingredients
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Salmon Fish Cakes with Dill and Spinach Saucepotatoes, peeled and rinsed, salt, salmon fillets and12 Morepotatoes, peeled and rinsed, salt, salmon fillets, chicken stock cube, bay leaf, tomato ketchup, anchovy essence (optional), pepper, butter, flour, plus extra for dusting, milk, young spinach leaves, chopped dill leaves, vegetable oil, lemon1 hour 10 min, 15 ingredients
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Salmon Cakes With Spinach Saladsalmon cakes, salmon flaked and cooked, red onion minced and18 Moresalmon cakes, salmon flaked and cooked, red onion minced, celery diced finely, red pepper diced finely, egg, beaten, bread crumbs, salt - to taste, pepper - to taste, garlic pepper - to taste, spinach salad, baby spinach, lemon juice, red pepper, diced, yelllow pepper, diced, peccorine ramono cheese, pecans, canola oil, cayenne pepper, sugar21 ingredients
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Seared Salmon with Horseradish Tomato Vinaigrettesalmon fillets (4 oz each), canola oil and18 Moresalmon fillets (4 oz each), canola oil, prepared horseradish, breadcrumbs, coarsely grated, butter , unsalted unsoftened, rosemary, fresh chopped, tarragon, fresh chopped, thyme, fresh, salt, black pepper, white wine, prepared horseradish, honey, rice wine vinegar, roma tomatoes, peeled and seeded, tomato paste, canned, dijon mustard, black peppercorns, whole, tarragon, fresh, extra virgin olive oil10 min, 20 ingredients
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Seared Salmon With Mustard Vinaigrettesalmon fillets, skin-on and8 Moresalmon fillets, skin-on, kosher salt & freshly ground black pepper, olive oil, white wine vinegar, dijon mustard, well-drained horseradish, chopped fresh herbs (parsley, tarragon, chervil or chives), olive oil, salt & pepper (optional)15 min, 9 ingredients
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Quick Salmon-Potato Cakesfrozen hash brown potatoes, thawed, chopped yellow onion and9 Morefrozen hash brown potatoes, thawed, chopped yellow onion, canned salmon, squeezed dry and flaked with a fork, eggs, lightly beaten, chopped fresh dill or 2 tsp dried dill, dijon mustard, ground black pepper, salt, unflavored dry breadcrumbs, extra virgin olive oil, sour cream20 min, 11 ingredients
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Fallen Goat Cheese Souffles on Wilted Spinach (Emeril Lagasse)unsalted butter, fine dry bread crumbs, grated parmesan and20 Moreunsalted butter, fine dry bread crumbs, grated parmesan, minced shallots, all-purpose flour, milk, egg yolks, goat cheese, minced fresh tarragon, salt, freshly ground black pepper, egg whites, cream of tartar, dried cherries, lightly toasted pine nuts, wilted spinach , recipe follows, unsalted butter, olive oil, minced garlic, balsamic vinegar, baby spinach , tough stems removed, well rinsed and spun dry, salt, ground black pepper45 min, 23 ingredients
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Roasted Sweet Potatoes and Wilted Spinach (Robert Irvine)sweet potatoes, peeled and quartered, salt and6 Moresweet potatoes, peeled and quartered, salt, freshly ground black pepper, canola oil, red onions, finely chopped, honey, butter, baby spinach (between 10 oz and 16 ounces), soaked, well-rinsed and dried1 hour 5 min, 8 ingredients
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Maple Roasted Butternut Squash and Sweet Potatoes with Wilted Spinachbutternut squash, peeled, seeded, and cut into 1/2-inch c... and9 Morebutternut squash, peeled, seeded, and cut into 1/2-inch cubes, sweet potato, peeled and cut into 1/2-inch cubes, butter, melted, olive oil, pure maple syrup, fresh thyme, salt, freshly ground pepper, fresh baby spinach, garnish: cracked black pepper50 min, 10 ingredients
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Roasted Alaskan Salmon with Granny Smith Apple Butter Sauce, and Herbed Potato Cakes (Emeril Lagasse)alaskan salmon fillets, olive oil, salt, divided and16 Morealaskan salmon fillets, olive oil, salt, divided, freshly ground white pepper , 1/8 teaspoon, granny smith apple, peeled, cored and cut into small dice, light brown sugar, hard cider, heavy cream, cold unsalted butter , cut into pieces, herbed potato cakes , recipe follows, american farmed caviar , as garnish, idaho potatoes (about 1 1/2 lb), peeled and grated, eggs, chopped fresh parsley, leaves, chopped fresh tarragon, leaves, chopped fresh basil, leaves, salt, freshly ground black pepper, vegetable oil5 min, 19 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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Seared Salmon with Asian Five Spices, Vegetable Spring Roll, Spicy Adzuki Bean Paste, and Shredded Daikon Salad with an Aged Soy and Caramel Saucesalmon fillet, salt and freshly ground black pepper and35 Moresalmon fillet, salt and freshly ground black pepper, five-spice powder, ginger, crushed, chopped garlic, chopped red onion, peanut oil, adzuki beans soaked overnight, chicken stock, rice vinegar, orange juice, lime leaf, red pepper flakes, mirin, shredded daikon, shredded carrot, lemon, mirin, peanut oil, julienned carrots, julienned shiitake mushrooms, julienned snow peas, julienned cabbage, bean sprouts, chopped ginger, chopped garlic, bias cut scallions, sesame oil, tamari sauce, egg roll wrappers, egg wash, canola oil, for frying, sugar, water, fish stock, tamari sauce, lime juice1 hour 45 min, 37 ingredients
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Seared Salmon Steakssalmon fillets (1 inch thick ), vegetable cooking spray and7 Moresalmon fillets (1 inch thick ), vegetable cooking spray, curry seasoning blend, low-sodium soy sauce, unsweetened orange juice, dry sherry, lemon juice, dark sesame oil, green onions, thinly sliced9 ingredients
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Wilted Spinach & Orange Spinach Saladspinach, red onion, red bell pepper, chicken breast and5 Morespinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper9 ingredients
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