166691 seared salmon kalamata olives salsa Recipes
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ripe plum tomatoes, stem ends trimmed, cut into thin wedg... and9 Moreripe plum tomatoes, stem ends trimmed, cut into thin wedges, onion, peeled and cut into thin wedges, orange zest, (2 strips) cut into thin slivers, garlic, minced, extra-virgin olive oil, pitted kalamata olives, coarsely chopped, chopped fresh rosemary, salt, freshly ground pepper to taste, salmon fillet (about 1 1/2 inches thick), skin removed, cut into 4 portions10 ingredients
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kalamata olives, pitted halved, white wine, lemon wedges and16 Morekalamata olives, pitted halved, white wine, lemon wedges, artichoke hearts, quartered, minced garlic (divided ), capers, lemon juice, olive oil, dried oregano, black pepper (fresh ground is best ), salt, nice size boneless salmon fillets (5 oz portion), fresh basil, salt, olive oil, black pepper (fresh ground is best ), minced garlic, red onions, roma tomato30 min, 19 ingredients
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salmon (canned or in the foil pouches) and11 Moresalmon (canned or in the foil pouches), fresh parsley, chopped, kalamata olive, pitted and chopped, red onion , fivrf, extra virgin olive oil, lemon zest, fresh lemon juice, salt and pepper, leaves romaine lettuce , thick ribs removed, whole wheat tortillas, roasted red pepper, sliced, tomato, halved and sliced20 min, 12 ingredients
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Seared Salmon with Pomegranate-Thyme Butterpomegranate juice, balsamic vinegar and7 Morepomegranate juice, balsamic vinegar, shallot, finely chopped, butter, softened, minced fresh thyme or 1/4 tsp dried thyme, salmon fillets (6 oz each), salt, coarsely ground pepper, olive oil25 min, 9 ingredients
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Greek Salad With Blackened Salmonkalamata olive, green olives, tomatoes, sliced and20 Morekalamata olive, green olives, tomatoes, sliced, feta cheese, crumbled, red onion, thinly sliced, green bell pepper, thinly sliced, yellow bell pepper, thinly sliced, sliced pepperoncini pepper, sliced cucumber, romaine leaves, seasoned croutons (optional), artichoke heart (optional), viniagrette salad dressing (homemade is best ), salmon fillets, olive oil or 2 tbsp grapeseed oil, unsalted butter, dried parsley, garlic, chopped, blackening seasoning (many recipes on food.com or store-bought), juice from 1 lime, divided, orange juice, brown sugar, vinaigrette dressing (homemade is best )1 hour , 23 ingredients
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Salmon With Warm Tomato-Olive Salad (Food Network Kitchens)extra-virgin olive oil, plus more for brushing and10 Moreextra-virgin olive oil, plus more for brushing, red wine vinegar, honey, red pepper flakes, kosher salt, salmon fillets (about 1 1/4 inches thick ), garlic, coarsely chopped, coarsely chopped pitted kalamata olives, beefsteak tomatoes, cut into 1-inch chunks, sliced celery (inner stalks with leaves), roughly chopped fresh mint25 min, 11 ingredients
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Seared Black Bass with Bitter Greens, Grapefruit and Feta Salad (Anne Burrell)extra-virgin olive oil, four 6-oz black bass fillets and7 Moreextra-virgin olive oil, four 6-oz black bass fillets, kosher salt, bitter greens , such as arugula, dandelion, escarole, radicchio, endive or frisee, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruits , supremed, crumbled feta22 min, 9 ingredients
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Seared Black Sea Bass with Bitter Greens, Fennel, Grapefruit and Feta Salad (Anne Burrell)extra-virgin olive oil, two 6-oz black sea bass fillets and8 Moreextra-virgin olive oil, two 6-oz black sea bass fillets, kosher salt, bitter greens (1/2 head radicchio, chiffonade and 1 endive, sliced), diced fennel, red onion, thinly sliced, ruby red grapefruit, juiced, pitted gaeta or kalamata olives, slivered, ruby red grapefruit , supremed, crumbled feta cheese45 min, 10 ingredients
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Olive-Crusted Salmondry breadcrumbs, pitted kalamata olives, chopped and9 Moredry breadcrumbs, pitted kalamata olives, chopped, grated fresh lemon rind, dried thyme, garlic cloves, minced, olive oil, salmon fillets, salt, black pepper, lemon wedges21 min, 11 ingredients
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Seared Snapper Provençalegrape tomatoes, halved and10 Moregrape tomatoes, halved, chopped bottled roasted red bell peppers, kalamata olives, pitted and coarsely chopped, chopped fresh basil, chopped shallots, balsamic vinegar, extravirgin olive oil, salt, divided, red snapper fillets, black pepper11 ingredients
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Seared Tuna Salad with Lemon-Caper Vinaigrette and Feta Quesadillaslow-fat mayonnaise, dijon-lemon vinaigrette and16 Morelow-fat mayonnaise, dijon-lemon vinaigrette, grated lemon rind, fresh lemon juice, capers, drained, freshly ground black pepper, cannellini beans or other white beans, undrained, dried oregano, fat-free flour tortillas, crumbled feta cheese, remaining ingredients, tuna steak (about 3/4 inch thick ), freshly ground black pepper, olive oil, gourmet salad greens, chopped tomato, chopped pitted kalamata olives18 ingredients
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Seared Mediterranean Tuna Steaksyellowfin tuna steaks (about 3/4 inch thick ) and12 Moreyellowfin tuna steaks (about 3/4 inch thick ), salt, divided, ground coriander, black pepper, chopped seeded tomato, chopped green onions, chopped fresh parsley, capers, drained, extravirgin olive oil, lemon juice, bottled minced garlic, chopped pitted kalamata olives13 ingredients
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Salmon & Bocconcini Pizzettesdried yeast, caster sugar, plain flour, salt, olive oil and7 Moredried yeast, caster sugar, plain flour, salt, olive oil, italian pasta sauce, ripe tomatoes, sliced, salmon, drained and flaked with bones removed, kalamata olive, sliced, reduced-fat feta cheese, crumbled, bocconcini, drained and sliced, basil leaves18 min, 12 ingredients
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Poached Etruscan Salmonolive oil, shallot, peeled and finely diced and10 Moreolive oil, shallot, peeled and finely diced, garlic cloves, chopped, white wine, red pepper flakes, seafood stock, marinara sauce, capers, kalamata olive, pitted and sliced, fresh rosemary, chopped, salmon fillets, skinned, salt and pepper, to taste30 min, 12 ingredients
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Coho Salmon en Papillote (Emeril Lagasse)olive oil and9 Moreolive oil, whole coho salmon , scaled, gutted and opened up flat, salt, freshly ground black pepper, new potatoes, sliced 1/4-inch thick, julienne onions, tomatoes, about 1/2-inch thick, julienne preserved lemon, kalamata olives, pitted and halved, chopped fresh mild herbs, (such as basil , chervil, parsley, tarragon, etc.)10 ingredients
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