12 seared rub Recipes
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olive oil, divided, ground black pepper, salt and6 Moreolive oil, divided, ground black pepper, salt, dried rubbed sage, fennel seeds , ground in spice mill or in mortar with pestle, pork tenderloins (about 2 large or 3 medium), trimmed of fat and sinew, chopped fresh parsley, fresh sage sprigs, rhubarb compote9 ingredients
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Seared Tuna with Citrus Salsatuna steaks (about 6 to 8 oz each) and8 Moretuna steaks (about 6 to 8 oz each), black peppercorns , crushed 2 oranges, red onion, chopped, cilantro leaves, chopped, olive oil, lime, salt, cayenne pepper, rub tuna steaks with peppercorns and set aside while you make the salsa.9 ingredients
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Seared Spicy Tuna on Basil Parmesan Crisps With Apricot Jam (Herb Mesa)sushi grade tuna, cajun spice rub, grated parmesan cheese and3 Moresushi grade tuna, cajun spice rub, grated parmesan cheese, chopped fresh basil, olive oil, apricot jam30 min, 6 ingredients
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Texas Spice-Rubbed Roast Porkboneless pork loin roast, bock beer, olive oil and7 Moreboneless pork loin roast, bock beer, olive oil, freshly squeezed lime juice, worcestershire sauce, honey, chili powder, kosher salt, fresh ground black pepper, canola oil, for searing31 min, 10 ingredients
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Seared Pork Tenderloin with Cocoa Spice Rub (Michael Chiarello)whole white peppercorns, whole coriander, ground cinnamon and6 Morewhole white peppercorns, whole coriander, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt, preferably gray, boneless pork tenderloins, extra-virgin olive oil25 min, 9 ingredients
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Seared Diver Scallops with Bacon and Whole Grain Mustard Rub (Paula Deen)smoked bacon, whole grain mustard and16 Moresmoked bacon, whole grain mustard, scallops , u 10 dry pack preferred, creme fraiche mashed potatoes , recipe follows, heavy cream, sour cream, red potatoes, salt, cream cheese, room temperature, roasted garlic, house seasoning , recipe follows, seasoned salt, unsalted butter, sliced green onions, chopped chives, salt, black pepper, garlic powder1 hour 15 min, 18 ingredients
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Seared and Smoked Chili-Rubbed Rib-Eyes with Poblano Hash Browns (Emeril Lagasse)dry-aged rib-eye steaks , (about 20 to 22-oz each) and17 Moredry-aged rib-eye steaks , (about 20 to 22-oz each), essence, divided , recipe follows, salt, divided, chipotle chili pepper powder, divided, olive oil, recipe poblano hash browns , recipe follows, special equipment : mesquite wood flakes, chopped chorizo sausage, chopped yellow onions, chopped poblano pepper, minced garlic, unsalted butter, baking potatoes , such as russets, peeled and cut into 1/2-inch cubes, and parboiled, freshly chopped sage leaves, essence, salt, freshly ground black pepper, freshly chopped cilantro leaves1 hour 6 min, 18 ingredients
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