222071 seared potato cake wilted sauce Recipes

shortening, white sugar, eggs, milk, all-purpose flour, baking powder, salt, ground cinnamon, ground nutmeg, mashed cooked potatoes, chopped walnuts, raisins

chilled mashed potatoes, eggs, slightly beaten, (separate bowls), chopped onion, black pepper, flour for dredging, kikkoman panko bread crumbs, vegetable oil for pan frying

shredded frozen potatoes, thawed, onion, grated, all-purpose flour, salt, ground black pepper, egg, beaten, canola oil, divided

two 1/2-lb russet (baking) potatoes, chopped green bell pepper, fresh corn kernels including the pulp scraped from the cobs (cut from about 2 ears of corn), scallions, chopped fine, ground cumin, all-purpose flour, unsalted butter, sour cream

goose or duck fat, unsalted butter, salt, black pepper, boiling potatoes (4 to 5 large), chopped fresh flat-leaf parsley, minced garlic

olive oil, portobello and/or cremini mushrooms, stems discarded and caps chopped, onion, finely chopped, granny smith or other tart apple, chopped fresh thyme, salt, black pepper, yellow-fleshed potatoes such as yukon gold

two 1/2-lb russet (baking) potatoes, shallots, sliced (about 1 cup), garlic cloves, sliced, fine dry bread crumbs, a 3 1/2-oz log of soft mild goat cheese such as montrachet, at room temperature, minced fresh chives or scallion greens, unsalted butter

boiling potatoes (preferably yellow-fleshed such as yukon gold; about 2 medium), unsalted butter, softened, fresh flat-leafed parsley leaves, minced garlic, egg, vegetable oil

mashed potatoes, grated cheese, italian seasoning (or pinches of basil and oregano)

baking potato, unsalted butter, melted, oil (or less ), salt, ground pepper

boiling potatoes (about 1 lb), minced cooked ham, vegetable oil, minced onion, minced green bell pepper, drained minced bottled pimiento, eggs

red potatoes, unsalted butter, softened, sour cream, goat cheese (preferably aged; about 1/2 cup), grated if aged or forced through a grater if soft, eggs, fresh thyme leaves

white-wine vinegar , or to taste, dijon-style mustard , or to taste, olive oil, water, a 1/2-lb russet (baking) potato, unsalted butter, watercress, rinsed , spun dry, and coarse stems discarded (about 3 cups), red onion, sliced thin, separated into rings, and soaked in ice water to cover for 30 minutes, a 3 3/4-oz can brisling sardines packed in oil, drained well

olive oil plus more for oiling dish, red-skinned potatoes, each peeled and quartered, chopped fresh oregano, divided

red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, powdered sugar, dark brown sugar, whipping cream, unsalted butter, vanilla extract

a 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment

russet potatoes (about 3 medium), unpeeled , scrubbed, sliced green onions, chopped fresh cilantro, garlic cloves, minced, minced peeled fresh ginger, salt, ground black pepper, egg, oriental sesame oil, sesame seeds, canola oil

olive oil, sliced shallots (about 6 large), russet (baking) potatoes (about 3 large), fresh thyme leaves, chopped, freshly ground black pepper to taste, unsalted butter