158981 seared pork smoky maple sauce Recipes

whole white peppercorns, whole coriander seed, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt or 4 tbsp kosher salt (ok), pork tenderloin, extra virgin olive oil

pork chops, 1/2-inch thick , center cut (or steaks), salt, paprika, onion powder, oregano, thyme, garlic powder, cayenne (to taste), vegetable oil or 2 tbsp peanut oil, carrots, fresh thyme, olive oil, salt, black pepper, orange , juice of

center-cut pork chops, 3/4 to 1 inch thick, salt and pepper, vegetable oil, unsalted butter, white mushroom, sliced, onion, chopped fine, all-purpose flour (or wondra), low sodium chicken broth, fresh thyme, minced, dijon mustard

pork ribs, maple syrup, ketchup, white vinegar, worcestershire sauce, chili powder, water, onion, diced, sweet smoked paprika

country-style boneless pork ribs, maple syrup, molasses, cumin, salt and pepper, dijon mustard, vinegar

onion, chopped, olive oil, minced garlic, tomatoes, coarsely chopped (about 1 1/2 lb.), water, chicken bouillon cube, canned chipotle pepper in adobo sauce, adobo sauce from can, balsamic vinegar, hot sauce, salt, tortilla chips

bone-in country-style pork ribs, maple syrup, applesauce, ketchup, lemon juice, salt , pepper, paprika, garlic powder and ground cinnamon

water, ketchup, apple cider vinegar, tomato paste, molasses, chipotle chile in adobo (diced and seeds removed for less heat plus 2 tbsp adobo sauce), smoked paprika, garlic powder, onion powder, worcestershire sauce, fresh cracked pepper

pork tenderloin, peeled garlic, shallot (sliced ), chicken broth, balsamic vinegar, head romaine lettuce , outside leaves removed (just use heart), coarse black pepper, olive oil, eggs, flour, breadcrumbs, parmesan cheese, polenta , 1/2 inch, salt

pork spareribs, brown sugar, ketchup, cider vinegar, worcestershire sauce, salt , to taste, mustard

olive oil, pork loin medallions (2 to 3 oz each), essence , recipe follows, roasted shallots, fried parsnips strips, chopped chives, brunoise red peppers, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole white peppercorns, whole coriander, ground cinnamon, ground nutmeg, unsweetened cocoa, sea salt, preferably gray, boneless pork tenderloins, extra-virgin olive oil

yellow bell pepper, red bell pepper, coriander seed, extra-virgin olive oil, white wine vinegar, garlic cloves, smashed, fresh thyme leaves, chopped, freshly ground black pepper, ground ginger, extra-virgin olive oil, pork tenderloins (about 14 oz each), each halved crosswise, salt, freshly ground pepper

pork chops, spaghetti squash cooked and shredded, onion thinly sliced, jalapeno julienned, green pepper julienned, garlic minced, green onion stalks chopped, lemon garlic vinaigrette pre mixed

fresh cranberries, sugar, apple juice, minced red onion, butter, granny smith apples, peeled and coarsely chopped, smoky barbecue sauce, garnish: fresh parsley sprigs

pork spareribs, maple syrup, soy sauce, sweet cooking rice wine, garlic powder, salt, sugar

flank steaks , cut into 1/4-inch slices across the grain, smoky barbecue sauce, cellophane noodles, oil, water, head broccoli, cut up, broth , beef, cornstarch, orange juice, orange zest