64197 seared pork cocoa spice rub Recipes

pork tenderloin, trimmed, salt, freshly ground black pepper, garlic cloves, minced, olive oil, sliced baby bella mushrooms, chopped shallots (about 4), cornstarch, beef stock (such as swanson), dry sherry

butter, chopped onion, pepper, apple cider, peeled and diced granny smith apple, chopped dried apricots, rubbed sage, cornbread stuffing mix, boneless pork loin roasts, trimmed, olive oil, divided, spice rub, granny smith apples, cut into wedges, cider sauce

cumin seeds, coriander seeds, whole black peppercorns, shallot, minced, olive oil, salt, garlic clove, minced, pork tenderloins, trimmed , cut crosswise into 8 equal logs, dried corn husks , soaked in warm water 1 hour, drained, patted dry, cranberry-avocado salsa

sweet paprika , preferably spanish, freshly ground black pepper, coarse salt , either kosher or sea salt, sugar, chili powder, granulated garlic or garlic powder, onion powder, ground cayenne, six to eight 10- to 11-oz bone-in pork rib chops, 3/4 to 1 inch thick, vegetable oil spray

ground cumin, cayenne pepper (or to taste), salt, black pepper, pork tenderloin, fat removed, olive oil, red bell pepper, cored, seeded, cut in thin strips, yellow bell pepper, cored, seeded, cut in thin strips, red onion, thinly sliced, garlic clove, minced, salt, dried oregano, ground pepper, balsamic vinegar

pork tenderloin, 1 1/2 lb each, trimmed, vegetable oil, divided, honey, lime juice, fresh, coriander, ground, cumin, ground, salt, thyme, dried, garlic powder, dried chipotle powder, red pepper, ground

pork fillet, cut into 3/4 inch cubes, fresh ginger, 2 inch piece grated, garlic cloves, finely chopped, fish sauce, dry sherry, salt, pepper, oil, fresh mint, to garnish, fish sauce, cold water, fresh cilantro, chopped, chili, red, chopped, brown sugar, soft

pork tenderloin, saskatoon berries or 1 1/2 cups blueberries, fresh or frozen, rhubarb, fresh or frozen, water, sugar, salt, pepper, dried rosemary or 1 tsp fresh rosemary, dried thyme or 1 tsp fresh thyme, butter, white wine (optional), canola oil (as needed)

pork tenderloin, trimmed, cut into 8 pieces, lightly pounded, coarse salt and cracked black pepper, onion, thinly sliced, cider, cider vinegar, sugar, hot pepper flakes, cinnamon stick, frozen cranberries, dried apricots, dried prunes, apple, thinly sliced, chopped rainbow chard leaves and stems, grated orange zest

pork tenderloin, pepper, cinnamon, canned pineapple , juice reserved, canned pears, diced , juice reserved, mandarin oranges , juice reserved, juice , combination from whatever fruits you are using (start with 1/3 cup and use the remaining to mix with cornstarch to add later), cornstarch, red pepper flakes (or to taste)

sushi grade tuna, cajun spice rub, grated parmesan cheese, chopped fresh basil, olive oil, apricot jam

pork belly, bones left in and scored, garlic cloves, black peppercorns, sea salt, five-spice powder, bok choy or 3 cups other fresh greens, peanut oil, oyster sauce

whole-berry cranberry sauce, low-sodium soy sauce, orange juice, honey, bottled ground fresh ginger (such as spice world), salt, divided, olive oil, boneless center-cut loin pork chops (about 1/2 inch thick ), dried rosemary, black pepper, dry white wine

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

pork loin, extra-virgin olive oil , as needed, dry spice rub for pork, seedless raspberry jam, chipotle hot pepper sauce (recommended : tabasco)

cumin seeds, toasted and coarsely ground, coriander seeds, toasted and coarsely ground, garlic cloves, finely chopped, olive oil, thick) pork chops, coarsely chopped fresh cilantro, garnish: lime wedges

mango chutney, dark rum, cinnamon, ground allspice, salt, pork tenderloin