327844 seared peppered fish steaks soy Recipes

ears corn, garlic cloves, crushed, red pepper, peanut oil, soy sauce, indonesian ketjap manis (abc brand is best), dark sesame oil

beef flank steak, soy sauce, brown sugar, lemon juice, olive oil, garlic cloves, minced, onion, minced, ground ginger, black pepper

fish (any type filleted or not ), onion (chopped ), green bell pepper (chopped ), salt, black pepper, thyme, mushroom soy sauce, grace browning sauce, garlic cloves, lime juice, scotch bonnet pepper, water, gingerroot

blue marlin steaks (i think swordfish or tuna would work as well), grated lime rind, lime , juice of, butter, sun-dried tomatoes, finely chopped, lime juice, sambal oelek, fresh parsley, finely chopped, green onion, finely chopped

hot cooked rice, lean round steak , cut into 1/2-inch strips, paprika, butter, garlic cloves, crushed, beef broth (oxo or bouillon will do), sliced green onion, green peppers , cut into strips, cornstarch, water, soy sauce, tomatoes , cut into 8 s

lean round steak, green peppers, sliced, minced dried onion, beef bouillon, soy sauce, ground ginger, garlic powder

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steaks

soy sauce, olive oil, lemons, juiced, honey, onion, finely chopped, habanero pepper, seeded and chopped, salt & freshly ground black pepper, skirt steaks

fish fillets, ginger, soy sauce, spring onions, oil, handful coriander

cubed steak, soy sauce, cornstarch, sliced sliced green red and yellow peppers, salt and pepper, red pepper

flank steak , about 1 1/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper

flank steak , about 11/2 lb, soy sauce, worcestershire sauce, balsamic vinegar, vegetable oil, garlic, crushed, sugar, freshly ground pepper

cod steaks, 1/2 inch thick, minced fresh tarragon or 1/4 tsp dried tarragon, mayonnaise (low-fat may be used), lemon juice, salt, dried breadcrumbs

soy sauce, olive oil, lemon juice, ash a- 1 steak sauce, blue cheese, crumbles, garlic cloves, minced fine, molasses, white pepper, montreal steak seasoning

salmon fillets or steaks, soy sauce, sake or dry white wine, mirin, sugar, chopped green onion, chopped fresh ginger, lemon, thinly sliced, olive oil, baby bok choy, washed and cut diagonally, shelled, blanched fresh soy beans (either fresh or frozen) also called edamame, washed fresh pea shoots or pea leaves, garlic chicken stock , recipe follows, sea salt, hot pepper sesame oil, toasted sesame seeds and fresh daikon radish or onion sprouts, as garnish, roast garlic: slice off the top quarter or so of 2 heads of garlic to expose the cloves. drizzle with a little olive oil and season with salt and pepper. loosely but completely wrap each head in a piece of foil and roast in a preheated 400 degree oven until garlic is very soft and lightly browned, about 30 minutes. squeeze out and mash as much as you can from garlic heads. stir garlic into 1-quart chicken stock and simmer for a few minutes to develop the flavor.

soy sauce, olive oil, garlic cloves, pressed, cracked black pepper, flank steak (about 2 lb)

steaks, cut in strips, pepper, green pepper, sliced, tomatoes, soy sauce, flour, salt, onion, sliced, mushrooms, frozen french-cut green beans

steak, olive oil, tomato, coarsely ground, green peppers , cut into strips, soy sauce, garlic, salt, pepper, sugar, ginger, cornstarch, bouillon, quick