21423 seared opah moonfish ripe Recipes

  • Grapefruit and Avocado Salad With Seared Salmon
    grapefruit, arugula, stems removed (10 cups) and
    8 More
    grapefruit, arugula, stems removed (10 cups), ripe avocado, pitted and sliced, fresh lemon juice, olive oil, kosher salt, divided, freshly ground black pepper, divided, wild salmon fillets (skin on ), toasted walnuts, roughly chopped
    17 min, 10 ingredients
  • Pan Seared Sea Scallops
    sea scallops, extra virgin olive oil, unsalted butter and
    1 More
    sea scallops, extra virgin olive oil, unsalted butter, pan searing flour
    40 min, 4 ingredients
  • Pan Seared Foie Gras And Yellowfin Tuna Heirloom T...
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna and
    13 More
    ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper
    15 ingredients
  • Cherry Ripe Mud Cake
    butter, chopped, instant coffee granules, coconut milk and
    13 More
    butter, chopped, instant coffee granules, coconut milk, dark chocolate, roughly chopped (eating chocolate), caster sugar, self raising flour, plain flour, cocoa powder, eggs, lightly beaten, vanilla extract, cherry ripe candy bars, roughly chopped, cherry ripe candy bars, extra (optional), dark chocolate, roughly chopped (eating chocolate), butter, roughly chopped, dark chocolate melts, vegetable oil
    2 hour 35 min, 16 ingredients
  • Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
    unsalted butter, brown sugar and
    2 More
    unsalted butter, brown sugar, apple cider vinegar or sherry vinegar, very ripe (black) plantains
    4 ingredients
  • Artichoke and Ripe Olive Tuna Salad
    chunk light tuna, drained and flaked and
    8 More
    chunk light tuna, drained and flaked, chopped canned artichoke heart (or use marinated artichokes), chopped ripe olives (black or kalamata is good), mayonnaise (to taste), lemon juice, chopped fresh oregano (1/2 tsp dried - or try thyme for a change), chopped fresh parsley (optional), sliced tomato (otpional), lettuce leaf (optional)
    15 min, 9 ingredients
  • Fantastic Banana Cream Pie or Pudding Using 3-4 Ripe Bananas
    cornstarch, sugar or 1 1/4 cups splenda substitute and
    7 More
    cornstarch, sugar or 1 1/4 cups splenda substitute, eggs, slightly beaten, cold 1% low-fat milk, soft margarine or 2 butter, vanilla, salt, ripe bananas, graham cracker pie crust or 2 store bought pre made pie crusts
    45 min, 9 ingredients
  • Sauteed Ripe Plantains
    plantains, very ripe (the peel may be half black outside ... and
    5 More
    plantains, very ripe (the peel may be half black outside but the plantain inside is firm), butter or 1/2 cup margarine, cinnamon sticks (optional), brown sugar (optional), hot sauce (optional)
    15 min, 6 ingredients
  • No Bake Cherry Ripe Cheese Cake
    chocolate biscuits, butter, melted and
    5 More
    chocolate biscuits, butter, melted, raspberry jelly crystals, boiling water, cream cheese, thickened cream, cherry ripe candy bars, diced
    2 hour 30 min, 7 ingredients
  • Cherry Ripe Crackles
    desiccated coconut, rice bubbles, glace cherries, chopped and
    4 More
    desiccated coconut, rice bubbles, glace cherries, chopped, dark chocolate chips (2x55 g cherry ripe chocolate bars), margarine, golden syrup, coconut essence
    12 min, 7 ingredients
  • Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck) Pan Seared Seabass with White Bean Ragout, Braised Escarole and Tomato Vinaigrette (Wolfgang Puck)
    dry cannellini beans , soaked in water overnight and
    27 More
    dry cannellini beans , soaked in water overnight, pancetta, cut into big pieces, water, extra virgin olive oil, chopped garlic, stalks celery, cut into 1/4-inch dice, carrots, cut into 1/4-inch dice, red onion, cut into 1/4-inch dice, tomato paste, spinach, stems removed, chicken stock, kosher salt, black pepper, tomatoes, quarter, sun-dried tomato, blanched, basil leaves , chiffonade, extra virgin olive oil, balsamic vinegar, lemon, juiced, kosher salt, black pepper, ripe cherry tomatoes, quartered, seabass , scaled, skin on, extra virgin olive oil, divided, kosher salt and white pepper, extra virgin olive oil, heads escarole , trim outer leaves, quartered, kosher salt
    26 hour 20 min, 28 ingredients
  • Tuna Tataki Tuna Tataki
    minced ginger, sesame seeds, cracked black pepper and
    15 More
    minced ginger, sesame seeds, cracked black pepper, very fresh, sushi-grade ahi tuna, kosher salt, peanut oil, for searing, lime juice, ripe avocado, peeled, pitted, quartered and sliced, red onion, tomato, peeled, seeded, and diced, ginger sauce , recipe follows, shallot, minced, grated fresh ginger, freshly ground black pepper, soy sauce, lime juice, olive oil
    25 min, 18 ingredients
  • Southwestern Pan-seared Corn Southwestern Pan-seared Corn
    vegetable oil, corn kernels, red bell pepper, diced and
    7 More
    vegetable oil, corn kernels, red bell pepper, diced, red onions, diced, poblano peppers, diced, tps. cumin, ground, black ripe olives, sliced, cilantro, chopped, tps. lime juice, tps. salt
    10 min, 10 ingredients
  • Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney Pan-Seared Pork Medallions with Persimmon-Cranberry Chutney
    riesling or other dry white wine and
    12 More
    riesling or other dry white wine, fat-free , less-sodium chicken broth, fresh orange juice, sugar, cinnamon sticks, canola oil, pork tenderloins, trimmed and cut into 16 (1-inch-thick) slices, salt, divided, black pepper, divided, coarsely chopped peeled ripe fuyu persimmon (about 2), fresh cranberries, butter
    13 ingredients
  • Pan-Seared Port Tenderloin in Tomato Sauce Pan-Seared Port Tenderloin in Tomato Sauce
    pork tenderloin, cut diagonally into 4 pieces and
    11 More
    pork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey
    50 min, 12 ingredients
  • Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancetta
    catfish fillets, cracked black pepper and
    15 More
    catfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper
    25 min, 17 ingredients
  • Rosy Peach & Ripe Melon Sangria Rosy Peach & Ripe Melon Sangria
    peeled, diced 1/4-inch ripe white or golden peaches and
    7 More
    peeled, diced 1/4-inch ripe white or golden peaches, diced 1/4-inch ripe cantaloupe, diced 1/4-inch ripe strawberries, rose or dry white wine, fresh grapefruit juice, cointreau liqueur , liqeur, sparkling water, mint sprigs (to garnish )
    1 hour 15 min, 8 ingredients
  • Bonelos Aga Ripe Banana & Peach Donuts Bonelos Aga Ripe Banana & Peach Donuts
    very ripe bananas (not the plantain), peaches , halves and
    4 More
    very ripe bananas (not the plantain), peaches , halves, baking powder, flour, sugar (optional), vegetable oil (for frying )
    30 min, 6 ingredients




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