205276 seared mustard steak mushroom sauce Recipes

all-purpose flour, ground sage, salt, black pepper, butter, divided, chopped vidalia onion, sliced mushrooms or baby bellas, venison tenderloin steaks, all-purpose flour, sherry, water

dried porcini mushrooms, dried three-cheese tortellini (such as barilla), butter, sliced shallots, chopped fresh thyme,divided, whipping cream, freshly grated parmesan cheese, divided

button mushrooms, sliced, turkey fillets, flour, garlic clove, diced, butter, olive oil, chicken bouillon powder, parsley, minced, salt, warm water

no-salt-added chicken broth, all-purpose flour, salt, pepper, boneless skinless chicken breast halves, vegetable oil cooking spray, margarine, melted, sliced fresh mushrooms, minced shallots, dry sherry or 1/4 cup madeira wine, chopped fresh parsley

boneless skinless chicken breast halves, stalk celery , cut into 1 inch pieces, carrot , cut into 1 inch pieces, onion , cut into 1/2 inch slices, water, diced celery, diced onion, vegetable oil cooking spray, egg substitute (2-3 eggs), salt, pepper, cornstarch, skim milk, cracker crumb, paprika, sliced mushrooms, margarine, melted, flour, reserved chicken broth, salt, pepper

salt, paprika, fresh ground black pepper, pork chops (originally called for pork rib chops i used boneless center cut chops), olive oil, butter (i actually used pam spray for oil and ), lemon, cut into wedges, butter, onion, diced, garlic, minced, button mushrooms, sliced 1/2 inch thick, fresh thyme, lemon , zest of (i used way more), white wine (had no wine, used sherry), chicken broth (i only used about a cup), heavy cream (i used about 1/2 cup land o lakes fat free half & half), salt (didn tsp use), fresh ground black pepper (used a dash of cayenne instead)

thick pork chops, salt, pepper, sage, cream of mushroom soup, onion flakes, dried

dehydrated mushroom pieces, pork tenderloin, salt, fresh black pepper, vegetable oil, shallots or 1/2 onion, finely chopped, garlic cloves, finely chopped, brandy or 2 tbsp chicken stock, half-and-half cream

venison chops, 3/4 to 1 inch thick, butter or 2 tbsp margarine, marjoram, butter, sliced fresh mushrooms, port wine, sour cream, salt and pepper

ground chicken, fresh breadcrumb, dried tarragon, onion, chopped, mayonnaise, butter, spring onions, finely chopped, button mushrooms, sliced, white wine, cream

fresh salmon, butter, sliced fresh mushrooms, green onions, chopped, flour, chopped fresh parsley, salt, milk, dry white wine (or 2 tsp water with 2 tsp fresh lemon juice)

dried porcini mushrooms (about 2/3 cup), butter, onion, diced, chopped dried rosemary, marsala, tomato paste, heavy cream, choppped fresh parsley, salt and pepper, whole wheat pasta, grated parmesan cheese

boneless skinless chicken breasts, olive oil, ground dried rosemary, salt, pepper, condensed cream of mushroom soup, milk or 1/3 cup half-and-half cream, sherry wine

extra lean ground beef, onion, finely chopped, carrot, grated, hot pepper, seeded and chopped finely, fresh thyme leaves, garlic cloves, crushed, eggs, beaten lightly, all-purpose flour, butter (1-2 tbsp), vegetable oil, all-purpose flour, red wine, beef stock, green onions, chopped finely, white mushrooms (2 cups approx )

bonelles beef eye round or 1 1/2 lbs beef round rump roast, potatoes, quartered, peeled baby carrots, condensed condensed golden mushroom soup, dried tarragon or 1/2 tsp basil, crushed

butter, shallots, chopped, dried porcini mushrooms , rinsed if sandy, canned low-salt chicken broth, whipping cream, fettuccine, grated parmesan cheese

olive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives