187758 seared linguine romano cheese Recipes

linguine pasta (i used fresh), free range eggs, milk, cream, mascarpone cheese, diced smoked prosciutto, mozzarella cheese, diced (1 cup diced ), grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, sea salt, freshly ground black pepper, freshly grated nutmeg

linguine, extra-virgin olive oil, divided, sliced leeks (including some dark green parts), fresh italian parsley leaves, grated parmesan cheese plus shaved parmesan for garnish, walnut pieces (about 1 oz) plus additional for garnish, fresh lemon juice, sliced radicchio

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)

olive oil , virgin, separated, onions, sweet, finely chopped, shallot, french, finely chopped, red pepper, sweet, finely chopped, basil, fresh finely sliced, red pepper flakes (may use less if preferred), sugar, white, salt, sea, balsamic vinegar (red or white may be used), garlic cloves, minced, tomatoes, chopped (peeled optional), linguine, parmesan cheese, grated, pecorino cheese, ground

linguine, tomatoes, halved, green olives, halved, capers, rinsed, basil, roughly chopped, goat cheese, salt and pepper

linguine pasta, eggs, milk, cream, mascarpone cheese, diced prosciutto, smoked mozzarella cheese, diced (1 cup diced ), grated asiago cheese, chopped fresh flat-leaf parsley, garlic cloves, minced, salt, freshly ground black pepper, freshly grated nutmeg, special equipment : 1 regular-sized muffin tin for 12 muffins

uncooked spaghetti, broken into 3 pieces, pasta sauce, romano cheese , 1/2 cup, romano cheese , 1/3 cup, colby cheese, 1 3/4 cup shredded, mozzarella cheese, 1 1/2 cup shredded

brussels sprouts (trimmed , outer leaves removed and cut in half), garlic clove, minced, olive oil , plus additional to coat sprouts, sea salt, fresh ground black pepper, asiago cheese , romano cheese or 1/4 cup parmesan cheese, grated, seasoned breadcrumbs (optional)

butter, water, milk, table salt or 1 tsp kosher salt, tapioca starch , about 2 cups, minced garlic, grated parmesan cheese or 3 oz grated romano cheese or 3 oz grated asiago cheese, about 2/3 cup, eggs, lightly beaten

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

linguine, tomatoes, chopped, fresh basil, chopped, garlic cloves, minced, olive oil, salt, fresh ground pepper, sliced black olives, crumbled feta cheese

linguine, olive oil, shallot, chopped finely, garlic, italian-style tomatoes, chopped, rondele cheese, white wine, basil, salt and pepper

linguine, fresh basil leaf, pine nuts, toasted, parmesan cheese, grated, garlic cloves, roughly chopped, olive oil, salt and pepper, to taste, basil leaves , cut into ribbons, grated parmesan cheese

garlic, broken into cloves, left unpeeled, extra virgin olive oil, plus extra for drizzling, onions, finely sliced, fresh thyme leaves, prosciutto, linguine, goat cheese, parsley, chopped, to serve

lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine

linguine, cooked to al dente, boiled potatoes, peeled, string beans or 3 oz french beans, cut into 1 inch pieces, fresh ricotta cheese, pesto sauce

butter, garlic, minced, green onions, white and about an inch of green,minced, soft cream cheese, mixed chopped fresh herbs (thyme, parsley, oregano, chives or basil), freshly grated parmesan cheese or 1 1/2 cups romano cheese (about a 3 to 4 oz chunk)

king arthur unbleached all-purpose flour, instant yeast, eggs, at room temperature, egg yolk , white reserved, water, butter, salt, ground pepper (black if you don tsp mind the specks, white if you do), grated parmesan cheese or 1 1/2 cups romano cheese or 1 1/2 cups asiago cheese, egg white (from above), water