4081 seared iron drizzle Recipes
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asparagus, cut in to1/2 inch pieces and peeled if tough and11 Moreasparagus, cut in to1/2 inch pieces and peeled if tough, raspberry balsamic vinegar, strawberries, sliced thick, red onion, sliced very very thin, caramel topping or 1 tbsp honey, plus more, caramel topping or honey, to drizzle, hazelnut oil or 1 tbsp olive oil, fresh grated nutmeg, salt, pepper, caramel topping , to taste, sliced almonds, toasted25 min, 12 ingredients
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graham cracker crumbs, sugar, butter-melted and11 Moregraham cracker crumbs, sugar, butter-melted, cream cheese-softened, sugar, creamy peanut butter -or to taste, milk, eggs, vanilla extract, chocolate drizzle, semisweet chocolate chips, butter, light corn syrup, vanilla extract55 min, 16 ingredients
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butter and8 Morebutter, white onion , cut into 1/2-inch pieces (about 2 1/2 cups), zucchini (about 4), trimmed, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), orange bell pepper , cut into 1/2-inch pieces (about 1 1/2 cups), frozen lima beans or shelled edamame, partially frozen, frozen corn kernels, partially frozen, minced fresh marjoram, coarse kosher salt45 min, 9 ingredients
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Grilled Flat-Iron Steakflat-iron or flank steaks, vegetable oil and2 Moreflat-iron or flank steaks, vegetable oil, montreal steak seasoning, kosher salt4 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancettacatfish fillets, cracked black pepper and15 Morecatfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper25 min, 17 ingredients
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Simple Roast Chicken with Truffle Oil Drizzle (Emeril Lagasse)chicken, olive oil, salt, freshly ground black pepper and7 Morechicken, olive oil, salt, freshly ground black pepper, chopped fresh thyme leaves , stems reserved, chopped fresh rosemary leaves , stems reserved, onions, thickly sliced, carrots, peeled, ribs celery, ends trimmed, bay leaf, truffle oil , to drizzle, optional1 hour 40 min, 11 ingredients
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Lemon Drizzled Ginger Shortbreadflour, butter softened, powdered sugar, ginger ground and6 Moreflour, butter softened, powdered sugar, ginger ground, lemon drizzle, powdered sugar, corn syrup, grated lemon rind, fresh lemon juice30 min, 10 ingredients
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Seared Salmon or Pan-Fried Snapper with Saute Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, or shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Seared Salmon or Pan-Fried Snapper with Sauteed Vegetables and a Drizzle of Lemon Butter Sauce (Emeril Lagasse)salmon fillets, (6 to 8 oz each), essence , recipe follows and28 Moresalmon fillets, (6 to 8 oz each), essence , recipe follows, olive oil, red snapper fillets, (6 to 8 oz each), flour, vegetable oil, julienne assorted vegetables , such as zucchini, yellow squash, red cabbage, red onions, carrots, and shiitakes, salt, ground white pepper, lemon butter sauce , recipe follows, garnish: chopped parsley, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, dry white wine, lemons, peeled and quartered, minced garlic, minced shallots, salt, turns freshly ground black pepper, worcestershire sauce, hot pepper sauce, heavy cream, unsalted butter, cut up, at room temperature, chopped fresh parsley35 min, 30 ingredients
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