238784 seared fresh linguine romano Recipes

  • Linguine with Shrimp and Lemon Oil (Giada De Laurentiis)
    extra-virgin olive oil, lemon , zested, linguine pasta and
    10 More
    extra-virgin olive oil, lemon , zested, linguine pasta, olive oil, shallots, diced, garlic cloves, minced, frozen shrimp, lemon juice (about 2 lemons), lemon , zested, salt, freshly ground black pepper, arugula (about 3 packed cups), chopped fresh flat-leaf parsley
    25 min, 13 ingredients
  • Linguine with Artichokes and Leeks
    leeks, white and light green parts only, cleaned and
    7 More
    leeks, white and light green parts only, cleaned, marinated artichoke hearts with stems (from a specialty food shop), or two 12-oz jars marinated artichoke hearts in oil, drained, olive oil, lemon juice, kosher salt, freshly ground black pepper, linguine, freshly grated parmesan
    8 ingredients
  • Linguine with Gorgonzola, Potatoes, Green Beans, and Sage
    yukon gold potatoes, salt, linguine and
    5 More
    yukon gold potatoes, salt, linguine, green beans, cut into 2-in. lengths , or 1 bag (10 oz.) frozen cut green beans, fresh sage leaves , plus more for garnish, gorgonzola dolce or other soft blue cheese, such as fourme d ambert (see notes), butter, freshly ground black pepper , plus more for garnish
    8 ingredients
  • Linguine with Peppery Shrimp
    kosher salt, divided, freshly ground black pepper and
    5 More
    kosher salt, divided, freshly ground black pepper, shrimp, peeled and deveined, lemon, chopped fresh thyme, divided, butter, uncooked linguine
    7 ingredients
  • Linguine with Red Pepper Sauce
    olive oil, chopped red bell pepper, garlic clove, crushed and
    6 More
    olive oil, chopped red bell pepper, garlic clove, crushed, chopped fresh basil, balsamic vinegar, salt, black pepper, uncooked linguine, fresh basil sprigs (optional)
    10 ingredients
  • Linguine with Clams and Artichokes in Red Sauce
    olive oil, diced shallots, garlic cloves, minced and
    8 More
    olive oil, diced shallots, garlic cloves, minced, dry white wine, black pepper, tomato-basil pasta sauce, quartered artichoke hearts, drained, baby clams, undrained, chopped fresh or 2 tsp dried basil, chopped fresh parsley, hot cooked linguine (about 8 oz uncooked pasta)
    11 ingredients
  • Linguine with Raw Tomatoes and Basil (David Rosengarten) Linguine with Raw Tomatoes and Basil (David Rosengarten)
    very ripe tomatoes, red-wine vinegar and
    6 More
    very ripe tomatoes, red-wine vinegar, extra-virgin olive oil plus 1 tbsp pure olive oil, coarsely chopped fresh basil leaves, chopped garlic, salt , pepper to taste, linguine, freshly grated parmigiano-reggiano
    4 hour 25 min, 8 ingredients
  • Linguine With Sausage and Mushrooms (Food Network Kitchens) Linguine With Sausage and Mushrooms (Food Network Kitchens)
    kosher salt, linguine, extra-virgin olive oil and
    10 More
    kosher salt, linguine, extra-virgin olive oil, sweet italian sausage, casings removed, onion, chopped, stalk celery, thinly sliced, sliced mixed mushrooms, garlic, chopped, tomatoes, chopped, dry white wine or low-sodium chicken broth, heavy cream, chopped fresh parsley, freshly ground pepper
    30 min, 13 ingredients
  • Seared Filet Mignon with Triple Mash and Sauteed Baby Squash Seared Filet Mignon with Triple Mash and Sauteed Baby Squash
    filet mignon , cut into 2-oz medallions, oil, for searing and
    2 More
    filet mignon , cut into 2-oz medallions, oil, for searing, baby squash , per serving, triple mashed potatoes , recipe follows
    1 hour , 4 ingredients
  • Linguine Carbonara Linguine Carbonara
    olive oil, butter and
    9 More
    olive oil, butter, sliced bacon , cut crosswise into thin strips, garlic, minced, red wine, fresh-ground black pepper, eggs, grated parmesan cheese, plus more for serving, salt, linguine, chopped fresh parsley
    11 ingredients
  • Linguine with White Clam Sauce Linguine with White Clam Sauce
    whole baby clams, undrained, light butter, olive oil and
    9 More
    whole baby clams, undrained, light butter, olive oil, garlic cloves, minced, all-purpose flour, dry white wine, chopped fresh parsley, chopped fresh or 1/4 tsp dried thyme, pepper, minced clams, drained, hot cooked linguine (about 8 oz uncooked pasta), thyme sprigs (optional)
    12 ingredients
  • Linguine with Tuna, Walnuts, Lemon, and Herbs Linguine with Tuna, Walnuts, Lemon, and Herbs
    walnuts, chopped, linguine, olive oil, garlic, minced and
    6 More
    walnuts, chopped, linguine, olive oil, garlic, minced, tuna packed in oil, grated lemon zest (from 2 lemons), lemon juice, salt, fresh-ground black pepper, mixed chopped fresh herbs , such as parsley, chives, and thyme
    10 ingredients
  • Clam Sauce with Linguine Clam Sauce with Linguine
    linguine, butter, garlic chopped, fresh mushrooms sliced and
    5 More
    linguine, butter, garlic chopped, fresh mushrooms sliced, chopped clams with juice (6.5 oz), fresh parsley chopped, salt, ground white pepper, grated parmesan cheese
    40 min, 9 ingredients
  • Linguine With Roasted Tomatoes and Garlic Linguine With Roasted Tomatoes and Garlic
    tomatoes, extra-virgin olive oil, divided, salt, divided and
    5 More
    tomatoes, extra-virgin olive oil, divided, salt, divided, pepper, unpeeled garlic cloves, hot cooked linguine (about 8 oz uncooked pasta), chopped fresh parsley, chopped fresh basil
    8 ingredients
  • Linguine with Onion, Bacon, and Parmesan Linguine with Onion, Bacon, and Parmesan
    sliced bacon , cut crosswise into 1/2-inch strips and
    8 More
    sliced bacon , cut crosswise into 1/2-inch strips, onions, sliced thin, dried thyme, dried red-pepper flakes, salt, linguine, grated parmesan cheese, plus more for serving, chopped fresh parsley, fresh-ground black pepper
    9 ingredients
  • Linguine with Cauliflower, Garlic, and Bread Crumbs Linguine with Cauliflower, Garlic, and Bread Crumbs
    olive oil, fresh bread crumbs, garlic, minced and
    7 More
    olive oil, fresh bread crumbs, garlic, minced, chopped fresh parsley, dried red-pepper flakes, anchovy paste, linguine, head cauliflower (about 2 1/2 lb), cut into small florets, salt, grated parmesan, plus more for serving
    10 ingredients
  • Linguine with Parmesan-Clam Sauce Linguine with Parmesan-Clam Sauce
    uncooked linguine, olive oil, chopped onion, dried thyme and
    7 More
    uncooked linguine, olive oil, chopped onion, dried thyme, crushed red pepper, garlic clove, minced, chopped clams, undrained, reduced-fat milk, egg, grated fresh parmesan cheese, chopped fresh parsley
    11 ingredients
  • Linguine with Clam Sauce Linguine with Clam Sauce
    olive oil, minced garlic (about 4 cloves) and
    6 More
    olive oil, minced garlic (about 4 cloves), dried crushed red pepper, chopped fresh parsley or 2 tbsp dried parsley, minced clams, undrained, dry white wine, uncooked linguine, freshly grated parmesan cheese
    25 min, 8 ingredients




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