174302 seared foie brioche toast cherry sauc Recipes

french bread loaf, cut into 1-inch pieces, vegetable cooking spray, fat-free milk, fat-free evaporated milk, no-calorie sweetener, egg substitute, sugar, butter, melted, vanilla extract, ground cinnamon, ground nutmeg, cherry sauce

sesame seeds, dark sesame oil, tahini (optional), garlic clove, minced, fresh ginger, minced, rice vinegar, honey, soy sauce, water

fresh pitted dark sweet cherries, water , plus, water, cornstarch, light corn syrup, fresh lemon juice

butter or margarine, softened, sugar, pitted tart cherries, undrained, cornstarch

bing cherries in heavy syrup, undrained, sugar, cornstarch, salt, red wine vinegar, lemon juice

frozen cherries, sugar, cold water, cornstarch, kirsch or brandy, vanilla extract, salt

pitted tart red cherries, sugar, cornstarch, butter, vanilla extract, sponge cake , lb cake or ice cream

cherry pie filling, lemon juice, brown sugar, ground ginger, seasoned salt, vinegar

roasted red peppers, rinsed and drained, cream cheese, green onions, chopped, garlic, chopped, lemon juice, tomato sauce, sugar, red hot sauce

pork loin, salt, pepper, freshly ground, olive oil, beef broth, bourbon, pitted cherries, dark and sweet, cornstarch, lemon zest, lemon juice, fresh rosemary, chopped, pecans, chopped and toasted

pork loin, salt, freshly ground pepper, olive oil, beef broth, bourbon, pitted dark sweet cherries, cornstarch, grated lemon rind, fresh lemon juice, chopped fresh rosemary, chopped pecans, toasted, garnish: fresh watercress

butter, turkey breast cutlets (about 1/2 lb), chopped shallots, dried thyme, balsamic vinegar, water, fresh sweet cherries, halved, pitted, all-fruit cherry spread

sweet cherries, pitted and chopped, dry red wine or 1/4 cup water, garlic clove, minced, cumin, salt, pepper, crushed red pepper flakes, cherry preserves, boneless skinless chicken breasts

milk, cornstarch, white chocolate, chopped, bing cherries, fresh and pitted, cherry flavored liqueur, sugar, fresh lemon juice

demi-glace, sweet cherry puree, tart sun-dried cherries, dunkel (or any high quality dark lager)