1435 seared entree Recipes

  • Seared Asian Steak and Mushrooms on Mixed Greens with Ginger Dressing
    soy sauce, seasoned rice vinegar, vegetable oil, divided and
    8 More
    soy sauce, seasoned rice vinegar, vegetable oil, divided, minced peeled fresh ginger, asian chili-garlic sauce, asian sesame oil, divided, chopped fresh cilantro, rib-eye steaks, toasted sesame seeds, crimini (baby bella) mushrooms, quartered
    30 min, 11 ingredients
  • Seared Savoy Cabbage with Mixed Sausages
    kosher salt and
    9 More
    kosher salt, head savoy cabbage, cut into 8 wedges with some core attached, crustless bread cubes, mustard powder (such as colman s), olive oil, divided, dijon mustard, white wine vinegar, freshly ground black pepper, mixed sausages (such as sweet italian , kielbasa, and smoked garlic), chopped fresh tarragon
    40 min, 10 ingredients
  • Seared Mahi-Mahi with Green Gazpacho Sauce
    coarsely chopped english hothouse cucumber (about 1/2 lar... and
    8 More
    coarsely chopped english hothouse cucumber (about 1/2 large), coarsely chopped green onions, coarsely chopped fresh cilantro, olive oil, divided, more) white balsamic vinegar, chopped seeded serrano chiles, mahi-mahi fillets, ground cumin, red and yellow cherry, pear , or grape tomatoes, halved
    30 min, 9 ingredients
  • Seared Scallops with Tarragon-Butter Sauce
    sea scallops , tough ligament from side of each discarded and
    5 More
    sea scallops , tough ligament from side of each discarded, unsalted butter, cut into tablespoons, divided, chopped shallot, dry white wine, white-wine vinegar, chopped tarragon
    20 min, 6 ingredients
  • Seared Calamari with Basil
    basil leaves, olive oil, water and
    8 More
    basil leaves, olive oil, water, fresh lemon juice , or to taste, cleaned calamari (squid), cannellini beans, rinsed and drained, tomatoes, cut into 1-inch chunks, celery rib, chopped, onion, finely chopped, baby greens such as arugula or mache, vegetable oil
    35 min, 11 ingredients
  • Seared Tuna with Green Beans, Lemon and Wasabi
    sushi-grade tuna steaks (3 oz each) and
    8 More
    sushi-grade tuna steaks (3 oz each), salt and freshly ground black pepper, haricots verts or slim green beans, trimmed, juice and grated zest of 1 lemon, garlic clove, minced, wasabi paste, scallions (white and green parts), sliced thin on the diagonal, black sesame seeds
    9 ingredients
  • Seared Steak Lettuce Cups
    chopped english hothouse or persian cucumber and
    9 More
    chopped english hothouse or persian cucumber, sliced scallions, fresh lime juice, grated peeled ginger, kosher salt, salt, chili powder, crunchy inner leaves of butter lettuce , romaine, or endive, chopped salted roasted peanuts, sliced fresh mint leaves
    10 ingredients
  • Seared Short Rib
    cross-cut short ribs (flanken or korean style), each slic... and
    3 More
    cross-cut short ribs (flanken or korean style), each sliced lengthwise about 3/4 thick, kosher salt , ground pepper, white onion, finely diced, limes, cut into wedges
    4 ingredients
  • Seared Duck Breast with Cherries and Port Sauce
    duck breast halves or 1 12-to 16-oz half and
    6 More
    duck breast halves or 1 12-to 16-oz half, chilled butter, divided, chopped shallot (about 1 large), low-salt chicken broth, halved pitted sweet red cherries, fresh or frozen, thawed, tawny port, orange blossom honey
    7 ingredients
  • Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
    fruity red wine , such as beaujolais and
    9 More
    fruity red wine , such as beaujolais, chopped shallots (about 3 large), balsamic vinegar, whole black peppercorns, crushed, coriander seeds, crushed, fresh orange juice, low-salt chicken broth, muscovy duck breast halves with skin, candied kumquats, crushed whole black peppercorns
    10 ingredients
  • Seared Scallops with Bok Choy and Miso Seared Scallops with Bok Choy and Miso
    yellow miso (fermented soybean paste) and
    7 More
    yellow miso (fermented soybean paste), seasoned rice vinegar, mirin (sweet japanese rice wine), grated peeled fresh ginger, vegetable oil, divided, asian sesame oil, divided, baby bok choy , quartered lengthwise, sea scallops , side muscle removed, patted dry
    25 min, 8 ingredients
  • Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote Seared Whitefish with Sweet Corn, Kohlrabi, and Tomato Compote
    extra-virgin olive oil, shallots, sliced and
    10 More
    extra-virgin olive oil, shallots, sliced, garlic cloves, sliced, tomatoes, seeded and diced, kosher salt and freshly ground black pepper, sugar to taste, chopped fresh basil leaves, chopped fresh thyme leaves, kohlrabi, leaves removed, boneless and skinless whitefish fillets, grapeseed oil, ears white or yellow corn , kernels cut from the cob (about 1 cup), cobs reserved
    12 ingredients
  • Seared Tuna on Fettuccine with Green Olives and Arugula Seared Tuna on Fettuccine with Green Olives and Arugula
    fettuccine and
    7 More
    fettuccine, green olive bruschetta spread from jar (about 8 oz), olive oil, divided, grated lemon peel, divided, fresh lemon juice, baby arugula, tuna steaks, each about 1 inch thick, chopped fresh marjoram
    20 min, 8 ingredients
  • Seared Duck Breast with Chili, Honey & Ginger Glaze Seared Duck Breast with Chili, Honey & Ginger Glaze
    whole magret duck breasts, approximately 1 lb each, avail... and
    7 More
    whole magret duck breasts, approximately 1 lb each, available from specialty meat markets, salt and freshly ground pepper to taste, dried ancho chili pepper soaked in 1 cup boiling water for 30 minutes, white onion, finely chopped, grated ginger, warm honey dissolved in 1/2 cup port wine, scallions, chopped , about 1/2 cup, suggestion: serve with mashed sweet potatoes or roasted carrot puree)
    8 ingredients
  • Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette Seared Scallops with Fresh Fennel Salad and Kumquat-Tarragon Vinaigrette
    olive oil, kumquats, stemmed, quartered, seeded and
    9 More
    olive oil, kumquats, stemmed, quartered, seeded, chopped fresh tarragon, white wine vinegar, frozen orange juice concentrate, dijon mustard, fennel bulbs, thinly sliced (about 5 cups), head of radicchio, quartered, thinly sliced (about 4 cups), green onions, thinly sliced (about 3/4 cup), sea scallops (about 1 3/4 lb), butter, divided
    11 ingredients
  • Seared Scallop Salad with Haricots Verts and Truffle Oil Seared Scallop Salad with Haricots Verts and Truffle Oil
    sherry wine vinegar, minced shallot, canola oil and
    6 More
    sherry wine vinegar, minced shallot, canola oil, haricots verts or other slender green beans, trimmed, cut into 2-inch lengths, heads belgian endive , thinly sliced on diagonal, sea scallops (about 10 oz), curry powder, white truffle oil, chopped fresh chives
    9 ingredients
  • Seared Beef Tenderloin with Mustard-Horseradish Sauce Seared Beef Tenderloin with Mustard-Horseradish Sauce
    beef tenderloin (thick end), fat and sinew trimmed and
    7 More
    beef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce
    8 ingredients
  • Seared Marinated Flank Steaks Seared Marinated Flank Steaks
    flank steak, well trimmed, dry red wine and
    5 More
    flank steak, well trimmed, dry red wine, low-sodium soy sauce, garlic cloves, pressed, dried rosemary, crumbled, dried thyme, crumbled, olive oil
    7 ingredients




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