121961 seared duck chili honey ginger glaze Recipes

roasted sesame oil, divided, diagonally cut green onions, peanut oil, sea scallops, salt, divided, fresh orange juice, mirin (sweet rice wine), lemon juice, low-sodium soy sauce, grated fresh ginger, crushed red pepper, water, cornstarch

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

unsalted butter, brown sugar, water, grated peeled fresh ginger, kosher salt, ground ginger, cayenne, whole almonds with skins (9 oz)

boneless skinless chicken breasts, honey, dijon mustard, water, ground ginger or 1 tbsp freshly root, garlic cloves, peeled & crushed, salt , to taste, fresh ground black pepper , to taste, cayenne pepper (optional)

boneless pork chops, thinly sliced, milk, egg, all-purpose flour, onion powder, garlic powder, dried thyme, cayenne pepper, salt and pepper, to taste, butter, olive oil, butter, honey, chopped pecans, cayenne pepper

orange juice, soy sauce, honey, dijon mustard, fresh ginger, chopped or 1 tsp ground ginger, garlic cloves, minced or 1 tsp garlic powder, green onions, chopped, salmon fillets or 1 1/2 lbs mahi mahi or 1 1/2 lbs swordfish

honey, soy sauce, black pepper, chipotle chile in adobo, lime juice, olive oil, chicken tenders or 2 lbs sliced chicken breasts, wooden skewers , soaked in water, salt

carrots, sliced, cold water, butter, honey, ground cardamom, salt , to taste

chicken wings, honey, vindaloo curry paste, soy sauce, peanut oil

carrot, peeled and sliced diagonally into 1/4 inch slices, water, butter, honey, bourbon

boneless pork chops, 3/4 inch thick (approx . 4 oz each), fresh coarse ground black pepper, honey, soy sauce (i prefer low sodium ), balsamic vinegar, cornstarch, garlic clove, minced, green onions, sliced for garnish (optional)

spicy brown mustard (that little bit at the bottom of the squeeze bottle that just sits there because someone opens a new), honey

honey, low sodium soy sauce, balsamic vinegar, gingerroot, fresh, minced, garlic cloves, minced, cilantro, fresh, divided, table salt, divided, black pepper, uncooked halibut , fillet, peanut oil

honey, soy sauce, balsamic vinegar, grated fresh gingerroot, garlic clove, crushed (to taste), olive oil, mahi mahi fillets, salt and pepper, to taste, vegetable oil, mango, pitted and (half carefully sliced or half mashed)

spring onions, salt, watercress or rocket, washed and larger stalks removed, sunflower oil, prepared scallops, garlic cloves, chopped very finely, fresh root ginger, chopped very finely, thai fish sauce, oyster sauce, water

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.

triticale flour, rolled oats, all-purpose flour, whole wheat flour, ground ginger, ground cinnamon, baking soda, salt, fruit-based fat substitute, honey, granular sucrolose sweetener (such as splenda ), vanilla extract, orange zest, chopped crystallized ginger, dried cranberries

peeled baby carrots, lemon juice, salt, divided, butter, honey, dried tarragon, black pepper