7112 seared cocktail tropical Recipes
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ea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna and13 Moreea ., 1.5 to 2 oz. foie gras, sashimi grade yellowfin tuna, ea., brandywine heirloom tomatoes , cores removed and cut into chunks, shallot, chopped, spanish extra virgin olive oil, sherry vinegar, maui gold pineapple, chicken stock, unsalted butter, lecithin, prepared roasted aji amarillo pepper sauce, micro arugula, canola oil for searing, kosher salt, fresh cracked pepper15 ingredients
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diced peeled tropical fruit (such as pineapple, mango, an... and4 Morediced peeled tropical fruit (such as pineapple, mango, and kiwi), honey, chopped crystallized ginger plus additional for garnish, plain nonfat or reduced-fat (2%) greek-style yogurt,* divided, purchased granola (with nuts and dried fruits, if desired)15 min, 5 ingredients
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diced tropical fruit such as kiwi , pineapple, mango, and... and5 Morediced tropical fruit such as kiwi , pineapple, mango, and papaya, california avocados, pitted, peeled, and cut into 1/4-inch dice, fresh cilantro, chopped, chopped red onion, fresh serrano or jalapeno chile, seeded and finely chopped, fresh lime juice , or to taste20 min, 6 ingredients
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Crockpot Cocktail Wiener’scocktail wieners , or smoked sausage links. (i use the ki... and2 Morecocktail wieners , or smoked sausage links. (i use the kind that comes with cheese), your favorite barbecue sauce, sweet orange marmalade3 hour , 3 ingredients
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Mango Marinated Seared Swordfish With Tropical Fruit Salsamango nectar, canola oil, balsamic vinegar, ground nutmeg and12 Moremango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt, fresh ground pepper, canned tropical mixed fruit, well drained, fresh cilantro, chopped, green onions, finely chopped, lime , juice of, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil20 min, 16 ingredients
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Mango Marinated Seared Swordfish with Tropical Fruit Salsa (Sandra Lee)mango nectar, canola oil, balsamic vinegar, ground nutmeg and11 Moremango nectar, canola oil, balsamic vinegar, ground nutmeg, ground ginger, crushed red pepper flakes, kosher salt and freshly ground black pepper, tropical fruit salad, drained, fresh cilantro leaves, scallions, finely chopped, lime, juiced, jalapeno, seeded and minced, kosher salt, swordfish steaks, canola oil25 min, 15 ingredients
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Fruit Ambrosiachunky pineapple, fruit cocktail, tropical fruit cocktail and4 Morechunky pineapple, fruit cocktail, tropical fruit cocktail, mandarin oranges, sour cream, marshmallows, maraschino cherries7 min, 7 ingredients
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Sunrise Cocktaillimes , juice of, caster sugar, ice cube, vodka and3 Morelimes , juice of, caster sugar, ice cube, vodka, tropical juice, raspberry flavored syrup or 100 ml grenadine, fresh pineapple or lime, to serve10 min, 7 ingredients
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Dale DeGroff's Hurricane Cocktaildark rum, light rum, galliano, fresh lime juice and6 Moredark rum, light rum, galliano, fresh lime juice, passion fruit syrup, orange juice, pineapple juice, angostura bitters, fresh tropical fruit for garnish, ice10 ingredients
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Pan Seared Chicken with Roasted Tomato Sauce (Sandra Lee)tomatoes, canola oil and21 Moretomatoes, canola oil, kosher salt and freshly ground black pepper, bone-in, split chicken breast (1 1/2 to 2 lb), chicken broth, spicy brown mustard, chopped fresh oregano, unsalted butter , cut into pieces, canola oil, sausage links, any kind, cut into 1/2-inch-thick rounds, roasted tomato halves, from pan seared chicken with sauce, beans with bacon, from and bacon macaroni, recipe follows, chicken broth, unsalted butter, breadcrumbs, bacon, kosher salt, yellow onion, chopped, chopped garlic, tomatoes, chopped, two 15-oz cans red beans, drained and rinsed, chopped fresh parsley, freshly ground black pepper35 min, 23 ingredients
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Pan-Seared Port Tenderloin in Tomato Saucepork tenderloin, cut diagonally into 4 pieces and11 Morepork tenderloin, cut diagonally into 4 pieces, pan searing flour, salt and pepper, smooth marinara sauce, olive oil, basting oil, butter, clean and cut butternut squash (1 inch dice), granny smith apples (i inch dice ), basting oil, salt and pepper, lavender honey50 min, 12 ingredients
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Pepper Seared Catfish With Mushrooms, Pine Nuts, and Pancettacatfish fillets, cracked black pepper and15 Morecatfish fillets, cracked black pepper, pancetta, diced and blanched (or regular bacon), shiitake mushroom, oyster mushroom, chanterelle mushroom, pine nuts, toasted, shallots, roasted garlic, pureed, lemon juice, fresh parsley, fresh thyme, fresh basil, fresh chives, olive oil (for searing ), salt, fresh ground black pepper25 min, 17 ingredients
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Crispy Snapper Tacos with Avocado and Tropical-Fruit Salsacanola or vegetable oil, taco shells, fresh lime juice and5 Morecanola or vegetable oil, taco shells, fresh lime juice, skinless, boneless red snapper fillets (2 lb), cut into 1-inch pieces, scallions, chopped, canned chipotle chiles in adobo, finely chopped, arugula or watercress, torn into bite-size pieces, avocado and tropical-fruit salsa1 hour , 8 ingredients
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Creamy Rice Pudding with Tropical Fruitsgrain white rice, water, heavy cream, sugar, vanilla, salt and1 Moregrain white rice, water, heavy cream, sugar, vanilla, salt, diced mixed fresh tropical fruits such as pineapple , mango, and papaya7 ingredients
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Key Lime Cheesecake with Tropical Dried-Fruit Chutneyall purpose flour, sweetened flaked coconut, sugar and9 Moreall purpose flour, sweetened flaked coconut, sugar, unsalted butter, melted, cream cheese, room temperature, sour cream, sugar, eggs, fresh key lime juice, grated key lime peel, vanilla extract, tropical dried-fruit chutney12 ingredients
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