138235 seared champagne saffron sauce Recipes

saffron yellow rice mix, red bell pepper, diced, currants, fresh thyme

champagne vinegar, saffron threads, olive oil, oil-cured olives, pitted and finely chopped, preserved lemon, diced small, cracked black pepper, leg of lamb , trimmed of excess fat, olive oil, dried oregano, crumbled, chopped fresh oregano, lemon, juiced, salt, freshly ground black pepper, rosemary, garlic, thinly sliced, red wine

very fresh, sushi-grade ahi tuna, sesame seeds , untoasted, cracked black pepper, kosher salt, peanut oil, for searing (olive oil is fine too), english cucumber, peel and cut in half lengthwise, mayonnaise, rice vinegar, soy sauce, honey, grated fresh ginger, asian sesame oil, garlic clove, minced, sriracha chili sauce or other hot chili sauce, peanut oil , to emulsify dressing

creamy pumpkin seed dressing, champagne vinegar (or other high-quality white wine vinegar), dijon mustard, shallot, finely chopped, chopped fresh thyme leaves, egg yolks , from pasteurized eggs, pumpkin seed oil or extra-virgin olive oil, extra-virgin olive oil, ice water , if needed, sea salt , preferably gray salt, freshly ground black pepper, pumpkin seeds , toasted lightly in oven, tilapia, all-purpose flour, eggs, beaten, progresso lemon pepper panko crispy bread crumbs, tilapia fillets, extra-virgin olive oil, lemon, cut into wedges, salad, heads of butter lettuce, washed and dried well , torn, pomegranate seeds

butter, shallots, chopped, champagne, tarragon leavess, salt and pepper, heavy cream, saffron, egg yolks, beaten, sugar in the raw, creme fraiche, for garnish

minced shallots, dry brut champagne, vanilla bean, split and scraped, heavy cream, cold unsalted butter cut into small pieces, plus 1 tbsp, salt, freshly ground white pepper, jumbo sea scallops, cleaned, olive oil, chopped fresh chives

mango, rice wine vinegar, fresh cilantro leaves, soaked or well-rinsed to remove all traces of sand, garlic, quartered, chopped fresh ginger, bottled water, canola oil, stone-ground mustard, lime microwaved and juiced (allow to cool before squeezing), salt, pepper, olive oil, chopped shallots, arborio rice, white wine, chicken stock, saffron threads, unsalted butter, mahi-mahi fillets, olive oil, salt, freshly ground black pepper, scallions, chopped, for garnish

vegetable oil, chopped onion, minced garlic, chopped seeded peeled tomato (about 3 medium), dry white wine, tomato paste, salt, crushed red pepper, chopped fresh oregano, chopped fresh basil, balsamic vinegar, fat-free half-and-half, sea scallops (about 30 scallops), salt, freshly ground black pepper, olive oil, saffron

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

linguini, sea scallops, salt and freshly ground black pepper, extra-virgin olive oil , plus some for drizzling, butter, divided, garlic, chopped, shallot, finely chopped, crushed red pepper flakes, springs fresh thyme, leaves removed and chopped, dry white wine, seafood stock or clam juice, leaves fresh basil, shredded or torn, chopped flat-leaf parsley , a handful, lemon , zested and juiced, baby arugula or any mixed greens, grape or cherry tomatoes, cut in 1/2, drizzle extra-virgin olive oil, splash balsamic vinegar, salt and freshly ground black pepper, strawberries, split of champagne, perfect for 2

champagne vinegar, saffron threads, pure olive oil, preserved lemon, small diced, oil cured olives, finely chopped, cracked black pepper, leg of lamb, rosemary, garlic, sliced thinly, olive oil, dry oregano, crumbled, fresh oregano, chopped fine, lemon, juiced, salt, black pepper

your favorite dry champagne or sparkling wine, sugar, lemon juice, saffron threads, zest of 1 orange, vanilla bean, split and scraped, firm pears (such as bosc) or 4 small (such as seckle), peeled or partially peeled.

kumquats, cut into thirds and seeds removed, orange marmalade, sugar, champagne vinegar, ginger, peeled and grated, bundle fresh thyme sprigs, cinnamon stick, red jalapeno, minced, kosher salt, extra-virgin olive oil, four 5-oz skin-on arctic char fillets

quail , about 1/2-lb each, essence , recipe follows, salt , plus 1/2 tsp, ground black pepper , plus 1/4 tsp black pepper, vegetable oil, minced shallots, minced garlic, dry red wine, dried cranberry vinegar , recipe follows, sugar, dark chicken stock , or duck stock, cold unsalted butter, cut into small pieces, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, dried cranberries, sugar, water, champagne vinegar, salt

champagne vinegar or white-wine vinegar, olive oil, salt, all-purpose flour, artichokes (2 lb total ), spinach (2 bunches), stems discarded and leaves coarsely chopped, minced shallot (1 small), unsalted butter, salt , or to taste, black pepper , or to taste for oysters and sauce, shucked large oysters such as blue point or pacific , including liquor, champagne or other sparkling white wine, minced shallot (1 small), champagne vinegar or white-wine vinegar, heavy cream, cold unsalted butter, cut into 4 pieces, chopped fresh chives

champagne vinegar or 2 tbsp white wine vinegar, olive oil, salt, flour , all-purpose, artichokes (2 lb total ), spinach , stems discarded and leaves coarsely chopped (2 bunches), shallots, minced (1 small), unsalted butter, salt (to taste), black pepper , to taste for oysters and sauce, oysters (likeblue point or pacific, including liquor, shucked), champagne or 1 cup sparkling white wine, shallots, minced (1 small), champagne vinegar , white-wine vinegar, heavy cream, unsalted butter, cold, cut into 4 pieces, fresh chives, chopped

ginger root, grated, teriyaki sauce, flat iron steaks or tri tip steaks 1-inch thick, grill seasoning (recommended: montreal steak seasoning by mccormick ), vegetable oil, for drizzling plus 3 tbsp, sea scallops, toasted sesame seeds, chopped chives, salt and freshly ground black pepper, toasted sesame oil, napa cabbage chopped into 1 1/2-inch dice, red onion, quartered and thinly sliced, garlic, grated, seedless cucumber , cut into 1/4-inch sticks then 2 to 3-inch pieces, asian hot chili sauce or hot sauce, to your taste, rice wine vinegar, limes , zested and juiced, freshly chopped cilantro leaves

boneless pork chops, champagne, minced garlic, steak seasoning, olive oil, champagne, chipotle mustard, heavy cream, fresh parsley, chopped