174924 seared beef tenderloin sandwiches sauce Recipes

fat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

fat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

steak rub (such as mccormick grill mates), beef tenderloin steaks, trimmed (about 1 inch thick ), olive oil, dark lager (such as michelob amberbock), light brown sugar, crumbled blue cheese

beef tenderloin, teriyaki sauce, red wine, garlic (chopped or minced ), blue cheese, crumbled, mayonnaise, sour cream, worcestershire sauce

soy sauce, olive oil, worcestershire sauce, fresh lemon juice, garlic cloves, minced, ground black pepper, trimmed beef tenderloin, onion rolls, split, buttered, and toasted, arugula

brown sugar, garlic cloves, minced, coarsely ground pepper, salt, beef tenderloin roast (1 lb), whole garlic bulb, canola oil, fat-free mayonnaise, plain yogurt, olive oil, sweet onion, thinly sliced, sliced fresh mushrooms, balsamic vinegar, sugar, salt, pepper, french bread (3/4 inch thick ), fresh arugula

beef tenderloin (thick end), fat and sinew trimmed, extra-virgin olive oil, watercress, trimmed, capers, drained, shaved parmesan cheese, fresh lemon juice, french-bread baguette, sliced, mustard-horseradish sauce

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

whole beef tenderloin , cut into 2 inch thick filets, this should make 6-8 steaks, olive oil, salt and pepper

beef tenderloin, cleaned, bamboo skewers, sea salt, fresh ground black pepper, rosemary sprigs, cold pressed extra-virgin olive oil , plus 2 tbsp

beef tenderloin, cut into 8 oz. portions, kosher salt, fresh cracked pepper, olive oil for frying, unsalted butter, softened to room temp ., gorgonzola (or bleu) cheese, fresh thyme, fresh rosemary, fresh italian parsley, crushed red chili flakes, fresh garlic, crushed, pinenuts

beef tenderloin steaks, port wine, teriyaki sauce, olive oil, chopped mint, thyme, onion powder, pepper, hot dog buns

beef tenderloin, kosher salt, black peppercorns, olive oil, fresh focaccia bread , i made my own with fresh roasted tomatoes, garlic, thyme, and scallions in the crust and cut into 4x, arugula, washed and stemmed, tomatoes , cut into slices, mayonnaise, bottled horseradish, dark whole grain mustard, salt, sliced fresh havarti cheese, black pepper

olive oil, essence , recipe follows, cracked black peppercorns, salt, beef tenderloin , trimmed of fat, mayonnaise, prepared horseradish, fresh lemon juice, baby arugula, rinsed and patted dry, extra-virgin olive oil, french bread , halved lengthwise and lightly toasted, tomato, thinly sliced, parmigiano-reggiano, shaved with a vegetable peeler, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole black peppercorns, beef tenderloin steaks, about 1-inch thick, well trimmed, garlic clove, cut in half lengthwise, salt, low sodium beef broth, reduced-fat sour cream

beef tenderloin, drizzle olive oil, salt, freshly ground black pepper, fresh artichokes, fresh lemon, white truffle oil, parmigiano-reggiano