82878 seared beef carpaccio spicy mint Recipes

beef tenderloin steaks, trimmed (1 inch thick ), freshly ground black pepper, kosher salt, chopped shallots (about 2 medium), dry red wine, fat-free , less-sodium beef broth, freshly ground green peppercorns, cornstarch, water, butter

orange pekoe tea bag, mint sprigs, large stems with large leaves (lightly crushed ), cayenne pepper, boiling water, boiling, white sugar, white, lemon juice, fresh squeezed, cinnamon stick, lemons, garnish, mint sprigs, garnish

fat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

fat-free sour cream, dijon mustard, minced fresh tarragon, prepared horseradish, beef tenderloin, trimmed, freshly ground black pepper, fresh lemon juice, trimmed watercress (about 1 bunch), french bread baguette, cut diagonally into 16 slices, capers, shaved fresh parmesan cheese

apples, diced, pears, diced, jalapeno, diced very fine, diced red onion, lemon juice, red wine vinegar, fresh mint, chopped, fresh cilantro, chopped, sugar, salt and pepper, sugar, nuts, chopped, goat cheese, grated

water, cinnamon sticks, whole allspice, fresh mint leaves, honey , optional

olive oil (optional), pork chipolata sausages (or beef), onions, thinly sliced, beef stock, spicy tomato sauce (ie arrabbiata pasta sauce), guinness stout (or other brand ), brown sugar, bay leaves, borlotti beans, rinsed & drained, parsley, chopped to serve

vegetable or canola oil, garlic, minced, thai chiles (such as prik kee noo) or serrano chiles, stemmed and thinly sliced, flank steak, very thinly sliced, shallots, thinly sliced, red bell pepper , cut into 1/8-inch-thick slices, fish sauce, sweet soy sauce, black soy sauce, chili paste in soybean oil, chopped fresh thai basil leaves (or regular basil), whole fresh mint leaves, white rice , for serving

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste

vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste

whole beef tenderloin , cut into 2 inch thick filets, this should make 6-8 steaks, olive oil, salt and pepper

beef tenderloin, cleaned, bamboo skewers, sea salt, fresh ground black pepper, rosemary sprigs, cold pressed extra-virgin olive oil , plus 2 tbsp

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

beef briskets, approximately 5 lb each, trim the fat, beef broth, spicy barbecue sauce , recipe follows, dry mustard, apple cider vinegar, worcestershire sauce, chili sauce, brown sugar, salt, hot pepper sauce, onions diced

fresh parsley leaves, lightly packed, green onions, coarsely chopped, dried mint, ground cumin, paprika, salt, pepper, egg, lean ground beef, plain yogurt, fresh parsley, minced, pita bread , whole wheat, water