161255 seared asian steak mushrooms greens Recipes

steak (1/4 inch thick ), meat tenderizer (i prefer adolphs), butter, melted, bottled steak sauce, green onions, sliced, worcestershire sauce, salt, french bread (1 inch thick slices)

green onion, sliced (1 inch slices), fresh parsley, chopped, fresh mint leaves, rice wine vinegar, fresh ginger, peeled and finely chopped, olive oil, water, salt, black pepper, garlic cloves, peeled, flank steak, trimmed (1 1/2 lb), salt, black pepper

good quality steak, chili powder, salt, dried oregano, ground black pepper, poblano chile peppers, seeded and chopped, fresh cilantro, grated parmesan cheese, pine nuts (can sub with walnuts), garlic, crushed red pepper flakes, salt and pepper to taste, olive oil

mushrooms , medium, green onions, minced, green bell peppers, minced, garlic, minced, canola oil, parmesan cheese, grated, capers, pimiento minced or parsley, bread crumbs, fine dry, salt, black pepper, egg yolk, water

chicken stock (clear), chicken (boneless,boiled ), green peas, mushrooms, green onions, carrot, egg white, salt, soya sauce, pepper

whole mushrooms, washed, green pepper, diced, quick-cooking barley, lipton dry onion soup mix, water, apple juice

fresh green beans, fresh mushrooms, sliced, olive oil, lemon juice, dijon mustard, salt, pepper

sirloin steaks, mushrooms, sliced, garlic cloves, minced, zucchini, sliced, spaghetti sauce, cooked spaghetti

green beans, trimmed, grape tomatoes, halved, olive oil, plus more for grill grates, kosher salt and freshly ground pepper, steaks (about 1-inch thick), about 1 1/2 lb total , trimmed of excess fat and halved, chimichurri sauce , recipe follows, garlic clove, red-wine vinegar, fresh herbs , such as parsley, mint and cilantro, extra-virgin olive oil, water, kosher salt and freshly ground black pepper

frozen green beans , in a steam bag cooked according to package driections, hoisin sauce, rice wine vinegar, brown sugar, sesame seeds, crushed red pepper flakes

spaghetti, cooked and drained, canola oil, boneless skinless chicken breast, cut into bite-size pieces, green beans, trimmed and cut in half, red bell peppers, diced, teriyaki sauce (i prefer soy-veh brand)

fresh lime juice (1/2 lime), garlic cloves, salt, dried chipotle powder or 2 tsp dried ancho chile powder, top sirloin steaks, radishes, peruvian purple potatoes (may substitute small yukon gold potatoes), green onions, sherry wine vinegar, extra virgin olive oil, ground cumin, fresh ground black pepper, fresh cilantro (leaves from about 4 to 6 stems ), mesclun

paprika, kosher salt, dry mustard, onion powder, garlic powder, dried thyme, white pepper, ground black pepper, cayenne pepper, ground cumin, ground ginger, steak, thinly sliced, vegetable oil, chopped onion, beef broth, washed and chopped greens (suggested mix of mustard , turnip and collard), butter, steamed white rice , for serving

mushrooms sliced, butter, cream of mushroom soup, half-and-half, white wine (optional), green beans halved whole and cooked, fried onions

green onions, olive oil, divided, goat cheese, crumbled, provencal pesto sauce, pepper, sterling silver top serloin grilling medallion steaks, salt

fresh shiitake or oyster mushrooms, green beans, cornstarch, vegetable oil, minced garlic, salt, oyster sauce, chicken broth

bacon strips, diced, chopped onion, frozen french-style green beans, sliced mushrooms, drained, chili sauce