240558 seared ahi tuna fresh snap Recipes

ahi tuna steaks, 2 inches thick, extra virgin olive oil, kosher salt, fresh ground black pepper, fresh lemon juice, basil pesto

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

chopped pitted kalamata or nicoise olives, diced roasted red bell peppers, capers, drained, sliced fresh basil, extra-virgin olive oil, anchovy paste , optional, ahi tuna fillets, extra-virgin olive oil, salt, freshly ground black pepper

ahi tuna steaks , 3/4 thick, dark sesame oil, low-sodium soy sauce, ginger root, garlic, sliced, fresh lime juice, scallion, thinly sliced for garnish

rice wine vinegar, chopped ginger, stalk lemongrass , smashed and chopped, sugar, seedless watermelon, skin on , sliced 3/4-inch thick, (use center wheel of the watermelon), oil, sliced shallot, wasabi powder, water, soy sauce, lemon juice, mirin, rice vinegar, white vinegar, yuzu juice, sugar, canola oil, fresh ahi tuna , sashimi quality, 4 (3-oz) portions, togarashi, salt, ground black pepper, canola oil, mesclun greens, salt, pepper, daikon sprouts, diced jicama, coarsely chopped wasabi peas, lemon wasabi dressing, avocado, pitted and skin removed, diced grilled watermelon

salt, freshly ground black pepper, ahi tuna fillet, cooked sushi rice, prepared wasabi, x 1/2-inch) strips nori (seaweed)

tuna steaks, cumin, oregano, thyme, dry mustard, cayenne, black pepper, paprika, grey poupon dijon mustard, soy sauce, dry mustard, green bell pepper , julienned, red bell pepper , julienned, onion, sliced thin, oregano, pepper, salt, olive oil

ahi tuna steaks (sushi quality), low sodium soy sauce, chopped chives, chopped garlic, wasabi, rice vinegar, watercress, pickled ginger

raw ahi tuna, cut into 1/2-in. cubes, reduced-sodium soy sauce, toasted sesame oil, asian chili oil, ponzu sauce, garlic clove, minced, green onion, sliced diagonally, roughly chopped cilantro leaves, toasted sesame seeds

fresh sushi-grade fresh ahi tuna, tamari, wasabi paste, sesame seeds, daikon radishes, thinly sliced into 16 pieces, scallions , thinly sliced on an angle

sashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste

fresh ahi tuna, asparagus, sesame seeds, wasabi peas, coconut oil, soy sauce, brown sugar

extra virgin olive oil, onions, chopped, garlic cloves, minced, plum tomato, coarsely chopped, fresh basil leaf, loosely packed, capers, rinsed, drained, ahi tuna steaks (each about 1 inch thick )

sushi-grade tuna cut into 1/4 in cubes, green onions green parts only, finely chopped, sesame seeds toasted, soy sauce, sesame oil, fresh ginger peeled and grated, garlic minced, orange zest, sriracha (red chili sauce), cilantro finely chopped, kosher salt, whole avocado cut into 1/4 in dice, lime juice, cilantro sprigs for garnish

red-skinned potatoes, ahi tuna , cut into 1 1/2 x 1 x 1-inch pieces, sweet paprika, olive oil, basque tomato sauce

lemon , thinly sliced crosswise, by 7 1/4-inch) sheets roasted nori (dried seaweed), cut in half crosswise, wasabi paste, sushi-grade yellowfin or ahi tuna, cut into 3/4-inch strips, sliced pickled ginger (gari), daikon radish, peeled and julienned using mandoline, carrots, peeled and julienned using mandoline, soy sauce for dipping

tuna fillet, salt and black pepper, olive oil , plus 2 tbsp, thyme and tarragon, chopped macadamia nuts, very finely chopped garlic, very finely chopped shallots

tuna fillet (sushi or sashimi quality), alaea (hawaiian red salt), dried ogo (seaweed), shallot cloves, chopped, scallions, white and tender green parts only, sliced thinly on the diagonal, crushed red pepper flakes, inamona (roasted crushed kukui nut seed of the candlenut tree) or 1 1/2 oz crushed, cashews