359633 sear roasted salmon with lemon ginger butter Recipes

butter, at room temperature, chopped green onion, grated of a lemon , rind of, dried dill, white pepper

butter, softened, chopped fresh parsley, chopped fresh chives, lemon zest, assorted crackers and precut veggies

butter, softened, lemon zest, chopped fresh chives, chopped fresh oregano, chopped fresh parsley

lemon gelatin, butter, melted, prepared mustard, garlic salt, pepper, boneless skinless chicken breast halves, sliced almonds, hot cooked rice , optional

butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, sugar, cornstarch, water, egg yolks, lightly beaten, lemon juice, butter, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut

scallops (about 1 in. wide; about 12 oz. total ), salt and pepper, olive oil, unsalted butter, minced garlic, minced shallot, shiitake mushrooms, rinsed, stemmed, and thinly sliced, fat-skimmed chicken broth, chopped parsley, canned crushed tomatoes, dry white wine, lemon juice, yukon gold potato puree

olive oil, fresh sage leaf, loosely packed, coarse salt, more for tossing, heads cauliflower, cut into florets, table salt, unsalted butter, lemon , zested and juiced (separated)

dozen littleneck clams , rinsed well, butter, olive oil, white wine, garlic, minced, fresh parsley, chopped, fresh oregano, chopped

butter, parsley, finely chopped, lemon zest, finely grated, salt, dried rosemary, white fish fillets ( ), lemons, halved

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking powder, salt, milk, sugar, cornstarch, water, egg yolks, beaten, lemon juice, butter, sugar, egg whites, water, cream of tartar, vanilla extract, flaked coconut

tuna , swordfish or shark steaks, but 1 to 1 1/4 inches thick, olive or vegetable oil, salt and ground black pepper, lemon wedges, or a pan sauce, uncooked relish, or flavored butter, bottled pure horseradish with liquid squeezed out, butter, at room temperature, vinegar, salt and ground black pepper

butter, softened, lemon juice, grated lemon zest, dijon mustard, capers, drained, tuna steaks (3/4 inch thick ), vegetable oil

butter, room temperature, chopped fresh parsley, garlic cloves, pressed, grated lemon peel, french-bread baguette , cut crosswise into 1 inch-thick slices

butter, softened, refrigerated pesto sauce, chopped fresh basil, chopped shallot, grated lemon rind, skinless halibut fillets, salt, fresh ground black pepper

butter, room temperature, chopped fresh sage, fine, lemon juice, salt, pepper, chicken breasts, skin on, dry white wine