13861 seafood ups appetizers Recipes

crabmeat, cartilage removed, soft breadcrumbs, egg, slightly beaten, seafood cocktail sauce, miracle whip, minced green onions, chopped fresh parsley, dry mustard, ground red pepper, black pepper, crushed potato chip

catsup, hot cream style horseradish, sugar, kosher salt, freshly cracked black pepper, fresh lemon juice, drops tabasco, worcestershire, garlic cloves, minced, martini glasses, shrimp seafood, cooked, peeled, tail-on (61 to 70 count ), lemons, parsley sprigs

shrimp, shell and tail removed, deveined , cut lengthwise slightly (12 pieces), salt (or less optional), vinegar, garlic cloves, chopped finely, chopped tomato, chopped finely, olive oil, black pepper (peppercorns ground fine), cayenne pepper (or less optional), ground cumin, dried tarragon, dried oregano, kalamata olives, pits removed and coarsely chopped, capers, feta cheese, crumbled, lemon juice, ouzo (optional), lemons, cut up into wedges

refrigerated flour tortillas, cream cheese, softened, mayonnaise (the real deal!), chopped green onions, chopped black olives, sliced cooked ham (chop unto large dices)

cream cheese, mayonnaise or 1/4 cup miracle whip, salsa, tomato, cut up, green onions, minced, shrimp (optional), grated cheese, to cover, tortilla chips (you can use any nacho chip)

onion, finely chopped (1/3 cup), garlic cloves, minced, olive oil or 2 tsp cooking oil, toasted sesame oil, cream cheese, cut up, crumbled feta cheese, chopped pitted kalamata olives or 1/2 cup ripe olives, chopped roasted red sweet pepper, dried dill, pita bread rounds

chicken italian sausage, mushrooms, drained, processed cheese (use light reduced fat velveeta), worcestershire sauce (i use 2tsp), ketchup (i use 2tsp), dried oregano, garlic powder, hot sauce (optional), cocktail rye bread (i prefer pumpernickel but it s up to you)

cream cheese, eight inch flour tortillas, pickles (i use a medium size about 1 inch thick by 3 inches long), sliced deli ham (be sure to get whole pieces, not shredded scraps), tooth picks

deli ham (not too thin but not thick) (maybe a 2 or 3), softened cream cheese (8 oz), kosher dill pickles (whole )

wonton wrappers, vegetable oil, crabmeat or imitation crab, flaked, red bell pepper, finely chopped, green bell pepper, finely chopped, celery, finely chopped, lemon juice, dry white wine, mayonnaise, seafood cocktail sauce, green onions, thinly sliced, grated zest of 1 lemon, hot pepper sauce, salt and ground black pepper to taste

crab meat or 1/4 cup fresh crabmeat, cream cheese, softened (neufchatel is ok too), cocktail rye bread, bottled seafood cocktail sauce, green onions, chopped

asparagus spears, imported prosciutto , sliced thick enough so it holds together when laid out, boursin cheese (available in dairy section or see below)

just ripened baby brie cheese, italian bread (unsliced, 10 to 12 inches in diameter), green onion (chopped , clean and peel them first, then you can use up to two inches of the stem), chopped shallot, white pepper, white wine, season salt (see my recipe for this)

chopped cooked chicken, green onions, chopped finely (3 tbsp), chopped walnuts (finely chopped ), creamy poppy seed dressing (best quality ), cream cheese spread (from 8oz container), flour tortillas (9 or 10 inch size), leaves bibb lettuce, strawberry (finely chopped )

refrigerated bread dough (use recipe almost no-knead rye bread), thousand island dressing, sliced deli corned beef, swiss cheese, sliced, sauerkraut , with caraway seeds, well drained

frozen chopped spinach, cooked and well drained, mozzarella cheese, grated, cream cheese (i use the light kind ), parmesan cheese, onion, finely chopped (about 3 slices of onion, chopped up), garlic, minced, deli turkey (24 thin slices)

boneless pork chops, cut into 3/4-inch cubes, vegetable oil, hot-style catsup, honey, lemon juice, hot pepper sauce, dried thyme, crushed, dried rosemary, crushed, lemon pepper, i always mix the sauce up , a few hours early to give the flavors time to marry. i also add more of the same spices to the meat when cooking.