268825 seafood trout shrimp cucumber stacks lemon cream chives Recipes

cucumbers, salt , pepper, sour cream, lemon juice, sugar, minced dill

cucumbers, sugar, salt, sour cream, chopped green onion tops, lemon juice, lettuce leaves

shrimp, peeled and boiled, cream of tomato soup, softened cream cheese, mayonnaise, grated onion, grated celery, knox unflavored gelatin, lemon juice

shrimp, cooked and chopped (or tiny shrimp, whole), celery, finely chopped, green onions, sliced, red pepper, finely diced, lemons , cut lengthwise with flesh scooped to make boats , cutting off very small portion of the outer shell if needed to keep shells from falling on plate(reserve juice from 1/2 of 1 lemon), mayonnaise, dijon mustard, dried dill, old bay seasoning, salt and pepper

cucumbers (about 3 lb), honey, lemon wedges (optional), cucumber slices (optional)

lemon, peeled, seeded, and roughly chopped, chopped fresh dill, extra-virgin olive oil, kosher salt, chopped cucumbers

cucumbers, thinly sliced, sour cream, distilled white vinegar, white sugar, salt and ground black pepper to taste

cucumbers, peeled and sliced, salt, vinegar, sugar, sour cream, pepper, sliced onion (optional)

cucumbers, onion, sliced or chopped, low-fat sour cream or 1 cup fat free sour cream, equal sugar substitute, vinegar

cucumbers, sliced, salt, sour cream, white vinegar, dill weed

cucumber, sized lemon, salt, chili powder (optional for heat )

cucumber, washed, lemon juice, olive oil, salt, icing sugar (confectioners sugar), orange flower water

cucumbers, peeled and sliced thin, salt (add 1 tbsp more to taste), sour cream, lemon juice, sugar, chopped scallion, fresh ground pepper, chopped fresh parsley

cream cheese, softened, italian salad dressing mix, whole pita breads, cucumber, peeled and cut into 1/8 inch slices, lemon-pepper seasoning

cucumbers, butter , mayonnaise or cream cheese, bland , sturdy bread or rye bread, salt, lemon juice , malt vinegar or rice vinegar

cucumbers, salt, radishes, minced, carton commercial sour cream, minced onion, lemon juice, salt, pepper, sliced radishes (optional)

shrimp, 71-90 count cooked, peeled , deveined cocktail shrimp with tail on (or similar sized uncooked shrimp, but you must have some part of the tail to make a proper sauce), garlic cloves, minced, shallot, minced (or 1/4 of a small yellow onion, minced), olive oil, capers, divided (1 tsp t), white wine, divided (4 oz for the shrimp, 8 oz for the chef, chardonnay or pinot grigio are best), heavy cream, parsley, minced, parmesan cheese, grated, salt and pepper, to taste, penne or 1 lb rotini pasta, cooked and drained

cucumbers, peeled & grated, cream cheese; softened, sour cream, onion; diced, salt and pepper, light sour cream and cream cheese work well in this recipe.