261378 seafood trout crab cucumber stacks lemon cream chives Recipes

cucumbers, sliced, salt, sour cream, white vinegar, dill weed

cucumber, sized lemon, salt, chili powder (optional for heat )

potatoes, peeled, butter, light sour cream, chives, chopped, salt, pepper

cream filling, white sugar, cream cheese, softened, lemon juice, lemon zest, cupcake batter, all-purpose flour, baking powder, salt, butter, white sugar, eggs at room temperature, fresh lemon juice, lemon zest

marinade, skinless, boneless chicken breast halves, lemon, juiced, lemon pepper, salt and pepper, lemon cream sauce, butter, yellow onion, minced, white wine, all-purpose flour, heavy cream, milk, lemon, juiced

lemon roll dough, yeast, milk, warmed to about 100of or warm but not hot on your wrist, unsalted butter, very soft, white sugar, vanilla extract, flour, salt, nutmeg, lemons , zested, eggs, sticky lemon filling, sugar, freshly-ground nutmeg, powdered ginger, lemons , zested and juiced, unsalted butter, very soft, lemon cream cheese glaze, cream cheese, softened, juice of 1 lemon, powdered sugar, lemon , zested

cream cheese, room temperature, lemon curd, powdered sugar, fresh lemon juice, grated lemon peel

cake flour, baking powder, salt, fresh blueberries (about three 4.4-oz packages), whole milk, vanilla extract, grated lemon peel, unsalted butter, room temperature, sugar, eggs, lemon cream cheese frosting, lemon peel strips (optional)

cream cheese, butter, sugar, vanilla, lemon extract, flour, baking soda, lemon rind, grated, lemon juice, powdered sugar, sliced almonds

pasta of choice (prepared per package directions while making rest of meal, or prepare ahead and keep warm), butter, olive oil, red onion, diced, fresh jalapenos, diced, italian style diced tomatoes, fresh spinach, chopped, tilapia fillets, lemon cream sauce, white wine or chicken stock, juice from 2 lemons, heavy cream or half and half, butter, chilled, salt , pepper and basil

raspberries - set aside 2/3 cup in a separate bowl, tblspn icing sugar, gently mix remaining 2 1/3 cups with icing suar, sponge cake, eggs, granulated sugar, tblsp grated lemon rind, vanilla, all-purpose flour, baking powder, salt, butter - melted, lemon cream, unflavored gelatin, eggs - well beaten, granulated sugar, tblspn grated lemon rind, lemon juice, whipping cream

cream cheese .softened, lemon juice, grated lemon peel, lemon extract, powdered sugar, dark chocolate candy coating .chopped, white candy coating chopped

cucumbers,peeled, onion,thinly sliced, salt, sour cream, vinegar, sugar, paprika, parsley flakes

cucumbers, peeled, sliced, sour cream, garlic, finely chopped or crushed, chopped parsley, mild powdered paprika, salt to taste, freshly ground pepper

cucumbers, thinly sliced, onion, thinly sliced, dairy sour cream, sugar, vinegar, salt

brandy, nectarines, skin left on, halved, pit removed, sugar , to flambe, milk, heavy cream, vanilla pod or 3 tsp extract, lemon liqueur or 3 tsp lemon extract (recommended: limoncello), sugar , for lemon cream, egg yolks, grated lemon zest, blackberries

cream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk