23710 seafood style venezia di mare alla mario batali Recipes
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Peas with Ham: Piselli al Prosciutto (Mario Batali)strong beef stock, butter and6 Morestrong beef stock, butter, prosciutto, thinly sliced , visible white fat removed and reserved, lean red section cut into strips, onions, thinly sliced, fresh young peas, shelled, sugar, salt and freshly ground black pepper, thick slices bread15 min, 8 ingredients
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Penne with Artichokes: Penne ai Carciofi (Mario Batali)extra-virgin olive oil, onion, finely chopped and7 Moreextra-virgin olive oil, onion, finely chopped, pancetta, diced, artichokes, cleaned, thinly sliced and held in acidulated water, salt and pepper, dry white wine, penne, eggs, grated parmigiano-reggiano1 hour 30 min, 9 ingredients
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Peperonata con Bruschetta (Sweet Pepper Toasts) (Mario Batali)extra-virgin olive oil, sweet butter and8 Moreextra-virgin olive oil, sweet butter, red onions, chopped into 1/4-inch dice, red bell peppers, cut into 1/4-inch dice, yellow bell peppers, cut into 1/4-inch dice, garlic, minced , plus 4 cloves garlic, sliced in half, ripe plum tomatoes, cored, seeded and chopped into 1/2inch pieces, salt and pepper, to taste, italian peasant bread, basil leaves , cut into chiffonade10 ingredients
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Polenta and Sausage Hunger Killer : Smacafam (Mario Batali)water, quick cook polenta, extra-virgin olive oil and6 Morewater, quick cook polenta, extra-virgin olive oil, red onion, thinly sliced, sweet italian sausage (8 links ) cut into 1-inch pieces, portobello mushroom, stem removed, cap thinly sliced, chopped rosemary leaves, red wine, salt and pepper9 ingredients
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Polenta con Parmigiano: Polenta with Parmigiano (Mario Batali)water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), parmigiano-reggiano30 min, 3 ingredients
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Polenta con Porcini: Polenta with Porcini (Mario Batali)olive oil, fresh porcini cleaned and sliced and3 Moreolive oil, fresh porcini cleaned and sliced, salt and freshly ground black pepper, to taste, water, quick-cooking polenta (use yellow or white )30 min, 5 ingredients
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Polenta con Salami: Polenta with Salami (Mario Batali)water, quick-cooking polenta (use yellow or white ) and1 Morewater, quick-cooking polenta (use yellow or white ), soprassata, thinly sliced and roughly chopped30 min, 3 ingredients
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Polpettone of Butternut Squash and Sage (Mario Batali)butternut squash , baked 1 hour at 400 degrees f and6 Morebutternut squash , baked 1 hour at 400 degrees f, fresh bread crumbs plus 1/2 cup, sage leaves, finely chopped, eggs, freshly grated parmesan, mascarpone cheese, nutmeg , salt and pepper to taste1 hour 5 min, 7 ingredients
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Pumpkin Lune with Butter and Sage (Mario Batali)pumpkin , or butternut or acorn squash (about 1 lb) and21 Morepumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling1 hour 25 min, 22 ingredients
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Pumpkin Sformato with Fonduta and Frisee (Mario Batali)pumpkin, balsamella sauce (see recipe) (bechamel) and10 Morepumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie12 ingredients
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Quaglie con Pancetta (Quail with Pancetta) (Mario Batali)quail, boneless, pancetta, cut into 1-inch cubes and9 Morequail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, extra virgin olive oil plus 4 tbsp plus 1 cup, honey, black pepper, red onion, cut into 1/4-inch dice, coppa , or capocollo, thinly sliced, sage leaves, chopped, cooked borlotti beans, chives cut into 1-inch batons11 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Quail with Peas: Quaglie con Piselli (Mario Batali)extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled35 min, 10 ingredients
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Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali)rabbit, cut into 8 pieces and13 Morerabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar2 hour 10 min, 14 ingredients
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Radicchio with Guanciale: Treviso con Guanciale (Mario Batali)guanciale, heads radicchio de treviso and3 Moreguanciale, heads radicchio de treviso, chopped fresh rosemary leaves, white wine vinegar, salt and pepper15 min, 5 ingredients
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Ramp Ravioli with One-Hour Calamari (Mario Batali)ramps, cleaned and whole, black pepper and5 Moreramps, cleaned and whole, black pepper, tomatoes, finely chopped, recipe black squid ink pasta , recipe follows, hour calamari (see recipe ), extra virgin olive oil, chives, cut into 2-inch sticks50 min, 7 ingredients
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Risotto with Asparagus and Fennel (Vegetarian) (Mario Batali)asparagus , rough ends removed and7 Moreasparagus , rough ends removed, fennel, with stalks trimmed and set aside, olive oil, spanish onion, chopped into 1/8-inch dice, rice , vialone nano or arborio, butter, grated parmigiano-reggiano, italian parsley, finely chopped to yield 1/4 cup8 ingredients
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Roasted Breaded Mussels: Cozze al Forno (Mario Batali)mussels , scrubbed and bearded, dry white wine and6 Moremussels , scrubbed and bearded, dry white wine, sliced garlic, chopped flat-leaf parsley, dried crumbled oregano, freshly grated pecorino or parmigiano-reggiano, freshly grated bread crumbs, extra-virgin olive oil50 min, 8 ingredients
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