23319 seafood style di na mario batali Recipes
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virgin olive oil, spanish onion, chopped in 1/2-inch dice and20 Morevirgin olive oil, spanish onion, chopped in 1/2-inch dice, pine nuts, currants, hot chili flakes, plus extra for garnish, eggplant, cut into 1/2-inch cubes (to yield 4 cups), sugar, cinnamon, unsweetened cocoa powder, fresh thyme leaves or 1/2 teaspoon, basic tomato sauce , recipe follows, balsamic vinegar, salt and freshly ground pepper, mint, chopped, baguette, sliced into 3/4-inch rounds and toasted on grill or in oven, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt30 min, 22 ingredients
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extra-virgin olive oil, eggplant , about 2 lb and13 Moreextra-virgin olive oil, eggplant , about 2 lb, salt and pepper, basic tomato sauce , recipe follows, fresh basil leaves , chiffonade, fresh mozzarella, sliced 1/8-inch thick, freshly grated parmigiano-reggiano, fresh bread crumbs , lightly toasted under broiler, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt45 min, 15 ingredients
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Dried Fava Beans with Bitter Greens: Fave e Cicoria (Mario Batali)dried peeled fava beans , soaked overnight, salt and4 Moredried peeled fava beans , soaked overnight, salt, extra-virgin olive oil , plus 1/4 cup, freshly ground black pepper, bitter greens , like black kale ( cavolo nero), dandelion, or chicory, crusty peasant bread, grilled or toasted1 hour 30 min, 6 ingredients
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Duck and Potato Crepinettes with Wilted Greens and Balsamic Syrup (Mario Batali)magret , with duck fat, pancetta and10 Moremagret , with duck fat, pancetta, yukon gold potatoes, peeled and cut into 1/4-inch dice, cinnamon, cumin seeds, salt, caul fat (available at specialty butcher shops), extra-virgin olive oil, garlic, thinly sliced, kale chiffonade (1/2-inch ribbons), salt and pepper, balsamic vinegar , reduced by 3/440 min, 12 ingredients
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Duck Liver Crostini Toscane with Spicy Cucumber Salad (Mario Batali)virgin olive oil, red onion, thinly sliced and12 Morevirgin olive oil, red onion, thinly sliced, duck livers or chicken livers, capers, rinsed and drained, anchovy fillets, rinsed and patted dry, crushed red pepper flakes plus 1 tbsp, dry red wine, salt and pepper to taste, english cucumber, extra virgin olive oil, red wine vinegar, sugar, salt and pepper to taste, italian country bread, cut 3/4-inch thick14 ingredients
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Duck Sausage: Salsiccia d'Anitra (Mario Batali)fresh duck meat cut from the bone and run through the lar... and20 Morefresh duck meat cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 8 feet, equaling about 1/2 lb, extra-virgin olive oil, garlic, minced, tomato paste, red onion, finely chopped, dry red wine, chicken stock , recipe follows, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 21 ingredients
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Duck Scallopine with Dried Cherries and Grappa (Mario Batali)magret of duck , doublesided, about 1 lb, seasoned flour and7 Moremagret of duck , doublesided, about 1 lb, seasoned flour, virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, chives snipped into 1inch pieces30 min, 9 ingredients
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Duck Scaloppine with Dried Cherries and Grappa (Mario Batali)whole magret duck breast (about 1 1/2 lb), split and9 Morewhole magret duck breast (about 1 1/2 lb), split, all-purpose flour, salt and freshly ground black pepper, extra-virgin olive oil, dried cherries, grappa, dry red wine, chicken stock, unsalted butter, scallions , thinly sliced on the diagonal40 min, 10 ingredients
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Duck with Chocolate: Anatra al Cioccolato (Mario Batali)duck, cut into 8 pieces, extra-virgin olive oil and14 Moreduck, cut into 8 pieces, extra-virgin olive oil, onion, chopped, celery stalks, chopped, carrots, peeled and chopped, fennel seeds, pine nuts , un-toasted, golden raisins, bay leaves, all-purpose flour, salt and freshly ground black pepper, sugar, unsweetened chocolate, chopped fine, white wine vinegar, chopped parsley leaves , red pepper flakes, extra-virgin olive oil, for garnish1 hour 30 min, 16 ingredients
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Duck with Sour Sauce: Anatra con Salsa (Mario Batali)duck, cleaned and cut into 8 pieces and17 Moreduck, cleaned and cut into 8 pieces, pancetta, finely chopped, unsalted butter, sage leaves, finely chopped, branch rosemary, soppressata, finely chopped, garlic, finely chopped, white wine vinegar, brown chicken stock , recipe follows, lemon, cut in half, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 40 min, 18 ingredients
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Eggless Orecchiette (Mario Batali)semolina flour, all-purpose flour, tepid water35 min, 3 ingredients
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Eggplant with Honey and Mint (Mario Batali)extra-virgin olive oil and5 Moreextra-virgin olive oil, eggplants , cut in 1-inch slices on the bias, honey, red wine vinegar, leaves mint , torn, salt and freshly ground black pepper23 min, 6 ingredients
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Eggs in Purgatory: Uova in Purgatorio (Mario Batali)extra-virgin olive oil, red onion, thinly sliced and6 Moreextra-virgin olive oil, red onion, thinly sliced, gaeta olives, pitted but left whole, peeled tomatoes , juices drained and set aside for another use, tomatoes cut into 1/2-inch strips, salt, eggs, basil , cut into chiffonade, caciotta, freshly grated45 min, 8 ingredients
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Erbazzone (Herb Sandwich from Parma) (Mario Batali)all-purpose flour, cake flour, salt, lard, chilled and14 Moreall-purpose flour, cake flour, salt, lard, chilled, extra-virgin olive oil, chilled, cold water, olive oil, for the pan, sliced pancetta, minced, garlic, minced, onions, chopped, freshly ground black pepper , to taste, extra-virgin olive oil, fresh spinach , beet greens, or swiss chard leaves, or a blend, cooked until barely wilted, squeezed dry, and chopped, parmigiano-reggiano, freshly grated, salt , to taste, eggs, beaten, high-quality lard or olive oil, garlic, minced1 hour 45 min, 18 ingredients
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Escarole with Currants and Honey (Mario Batali)extra-virgin olive oil and5 Moreextra-virgin olive oil, heads escarole, cleaned, rinsed and dried, red onion, sliced thin, honey, currants , or raisins, salt and freshly ground black pepper28 min, 6 ingredients
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Espresso Chocolate Pudding with Pine Nuts: Sanguinaccio (Mario Batali)unsweetened cocoa powder, all-purpose flour, sugar and5 Moreunsweetened cocoa powder, all-purpose flour, sugar, whole milk, semisweet chocolate, coarsely grated, espresso , or strong coffee, heavy cream , whipped to soft peak, pine nuts, baked for 8 minutes in a 400 degree fahrenheit oven25 min, 8 ingredients
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Fake Tripe in Tomato Sauce: Trippa Finta al Pomodoro (Mario Batali)eggs, salt and pepper, fresh oregano and11 Moreeggs, salt and pepper, fresh oregano, butter , cut into 4 equal pieces, basic tomato sauce , recipe follows, a chipotle pepper, pureed, freshly grated pecorino, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 10 min, 14 ingredients
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