23709 seafood style di mare alla mario batali Recipes
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Gnocchi with Prosciutto (Mario Batali)prosciutto di parma , roughly sliced into 1/4-inch ribbons and9 Moreprosciutto di parma , roughly sliced into 1/4-inch ribbons, butter, freshly grated parmigiano-reggiano4 tbsp butter, gnocchi , recipe follows, prosciutto di parma , roughly sliced into 1/4-inch ribbons, baking potatoes , like russets, all-purpose flour, extra large egg, salt, canola oil10 ingredients
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Prosciutto di Parma with Baked Stuffed Figs (Mario Batali)figs , 1/4 cut open at top but left whole at base and4 Morefigs , 1/4 cut open at top but left whole at base, gorgonzola cheese, softened to room temperature, chopped walnuts, italian parsley, finely chopped to yield 1/2 cup, prosciutto di parma, sliced paper thin5 ingredients
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Prosciutto di Parma with Warm Fig Tartlets (Mario Batali)flour, sweet unsalted butter, melted and liquid, sugar and5 Moreflour, sweet unsalted butter, melted and liquid, sugar, extra large eggs, ripe figs, prosciutto di parma, sliced paper thin, fennel salad, extra virgin olive oil8 ingredients
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Red Pepper Frutti di Mareraw peeled and de-veined u-8 shrimp with tails on and13 Moreraw peeled and de-veined u-8 shrimp with tails on, sea scallops, hot chili oil, garlic, minced, chopped parsley leaves, seafood seasoning (recommended : old bay), salt and pepper, cornstarch, water, red pepper concentrate, salted butter, chilled, red bell peppers, sliced, for garnish, scallions, sliced, for garnish, chive oil, for garnish40 min, 14 ingredients
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Bavette with Cheese and Pepper: Bavette Cacio e Pepe (Mario Batali)extra-virgin olive oil, bavette or linguini fine, butter and3 Moreextra-virgin olive oil, bavette or linguini fine, butter, cacio di roma , for grating, freshly ground black pepper, salt25 min, 6 ingredients
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Braised Pork in the Black---Brasato di Maiale Nero (Mario Batali)pork loin , tied at regular intervals with butcher's twine and9 Morepork loin , tied at regular intervals with butcher s twine, kosher salt, fresh sage leaves, pancetta, garlic, crushed, flat parsley leaves, extra-virgin olive oil, red wine, tomatoes and their juices, crushed, black pepper3 hour 5 min, 10 ingredients
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Braised Pork Roll: Braciolona (Mario Batali)boneless pork shoulder or leg, butterflied and pounded to... and14 Moreboneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes2 hour 5 min, 15 ingredients
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Classic Pizza Napolitana (Mario Batali)light red or white wine , fiano di avellino, warm water and16 Morelight red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt1 hour 5 min, 18 ingredients
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Fresh Canned Tuna: Tonno Sott'Olio (Mario Batali)white wine vinegar, onion, finely chopped and8 Morewhite wine vinegar, onion, finely chopped, garlic, finely chopped, bay leaves, black peppercorns, water, fresh tuna, cut into chunks, extra-virgin olive oil, freshly baked pane di casa, red onion, finely chopped30 min, 10 ingredients
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Fried Stuffed Eggplant: Melanzane Ripiene e Fritte (Mario Batali)eggplants , slit lengthwise 3/4 up their length and left ... and10 Moreeggplants , slit lengthwise 3/4 up their length and left attached at the stem end, eggs, whole , plus 2 eggs, beaten, freshly grated parmigiano-reggiano, garlic, finely chopped, chopped basil, chopped parsley, salt and pepper, to taste, fresh bread crumbs , made from pane di casa, sliced provola cheese, flour, extra-virgin olive oil1 hour , 11 ingredients
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Garganelli with Duck Ragu (Mario Batali)duck legs and thighs, skinned, salt and pepper and14 Moreduck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil16 ingredients
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Grilled Portobello Mushrooms with Pea Sprouts (Mario Batali)portobello mushrooms, stems removed and8 Moreportobello mushrooms, stems removed, extra-virgin olive oil, plus extra for drizzling, lemon juice, red wine vinegar, fresh pea sprouts (or other accessible sprouts), salt and freshly ground black pepper, cacio di roma , or other semi-soft sheep s milk cheese, domestic mushrooms, special equipment : truffle slicer or small mandolin20 min, 9 ingredients
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Prosciutto with Fig Tarts (Mario Batali)all-purpose flour, sugar, extra-large eggs and6 Moreall-purpose flour, sugar, extra-large eggs, sweet unsalted butter, melted and liquid, ripe figs, prosciutto di parma, sliced paper thin, cracked black pepper, fennel seeds, extra-virgin olive oil47 min, 9 ingredients
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Quince Mousse: Spuma di Mele Cotogne (Mario Batali)quince, dark brown sugar, lemon, juiced, dark rum and1 Morequince, dark brown sugar, lemon, juiced, dark rum, heavy cream1 hour 5 min, 5 ingredients
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Rice and Peas: Risi e Bisi (Mario Batali)extra-virgin olive oil, shallots, finely chopped and16 Moreextra-virgin olive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, arborio rice (vialone nano brand preferred), strained warm chicken stock , recipe follows, fresh peas, shelled to yield 1 1/2 cups, unsalted butter, freshly grated parmigiano-reggiano, salt and pepper, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour , 18 ingredients
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Rigatoni Cacio and Pepe and Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped30 min, 5 ingredients
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Rigatoni Cacio y Pepe with Rucola (Mario Batali)rigatoni, virgin olive oil, grated cacio di roma and2 Morerigatoni, virgin olive oil, grated cacio di roma, freshly grated black pepper, arugula, washed , spun dry and chopped5 ingredients
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Risi e Bisi (Mario Batali)olive oil, shallots, finely chopped and7 Moreolive oil, shallots, finely chopped, ribs celery, finely chopped, prosciutto di san daniele, chopped into 1/8-inch dice, risotto , vialone nano brand, strained chicken stock (warm ), fresh peas, shelled to yield 1 1/2 cups, butter, freshly grated parmigiano-reggiano45 min, 9 ingredients
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