24430 seafood stuffed artichoke Recipes

artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped

boiled shrimp, peeled, fresh artichoke, olive oil, butter, onion, finely chopped, green bell pepper, finely chopped, green onions, finely chopped, fresh garlic, very finely chopped (from about 3 heads garlic), artichoke hearts, finely chopped , liquid reserved, italian seasoned breadcrumbs, romano cheese, shredded, parmesan cheese, grated, paprika

whole artichokes, lemon juice, fresh, salt, cracker crumb, olive oil, garlic, minced, oregano, black pepper, freshly ground, olive oil, water, boiling, chicken bouillon, butter (real), lemon juice, fresh

lemon juice, baby artichokes, butter, green onions, chopped, garlic clove, minced, soft bread crumbs, tomatoes, seeded and chopped, grated romano cheese, divided, minced fresh parsley, salt, pepper

seafood salad (from the deli counter), jumbo pasta shells, green pepper, red pepper

seafood, cooked (i used baby shrimp), mayonnaise, avocados, lemon juice, tiny peas, red bell pepper, diced and cooked, catsup, drops worcestershire sauce, salt, pepper, chives, for garnish

jumbo pasta shells, uncooked, green pepper, finely chopped, red onion, chopped, butter, divided, butter, divided, lump crabmeat, drained, baby shrimp, frozen cooked thawed, egg, lightly beaten, part-skim mozzarella cheese, shredded, mayonnaise, low-fat milk, divided, low-fat milk, divided, seafood seasoning, divided, pepper, all-purpose flour, fresh coarse ground black pepper, parmesan cheese, grated

uncooked jumbo pasta shells, chopped green pepper, chopped red onion, butter, divided, lump crabmeat, drained, frozen cooked salad shrimp, thawed, egg, lightly beaten, shredded part-skim mozzarella cheese, mayonnaise, milk, divided, seafood seasoning, divided, pepper, king arthur unbleached all-purpose flour, coarsely ground pepper, grated parmesan cheese

coarse dry whole-wheat dry breadcrumbs (see note ), crumbled feta cheese, oil-packed sun-dried tomatoes, rinsed and finely chopped, minced fresh basil, garlic, minced, salt, freshly ground pepper, extra-virgin olive oil, artichokes, artichokes (2 1/2-3 1/2 lb total ), extra-virgin olive oil, divided, garlic, minced, reduced-sodium chicken broth, lemon juice

cream cheese, crumbled bleu cheese, mayonnaise, marinated artichoke bottoms, paprika for garnish

artichoke, salt and pepper, chopped clams and juice, garlic minced, bacon, cooked and chopped, panko breadcrumbs, melted butter, beer, divided, parmesan cheese

onion, chopped, garlic, minced, ground turkey, lean ground beef, italian breadcrumbs, grated romano cheese, dried basil, lemon juice, olive oil, whole artichokes, olive oil

pearl barley, water, artichokes, salt, chopped cucumber, chopped red bell pepper, chopped almonds, toasted, sliced green onion, olive oil, red wine vinegar, white wine vinegar, dijon-style mustard, granulated sugar, ground black pepper, salt, feta cheese, crumbled

olive oil, jumbo artichokes, mayonnaise, worcestershire sauce, fine salt, fresh black pepper, bread crumbs, dried, tarragon, dried, chopped scallions, chopped parsley leaves, lemon juice, grated lemon zest, crabmeat

lemons ; 1 zested, 3 juiced (squeezed reserved), artichokes, extra-virgin olive oil, plus more for drizzling, bacon, finely chopped, garlic, finely chopped, fresh breadcrumbs, chopped fresh parsley, hard-cooked egg, peeled and chopped, grated parmesan cheese, ranch dressing mix, freshly ground pepper

italian style bread crumbs, grated romano cheese, grated parmesan cheese, tblsps fresh italian parsley, chopped finely, salt & ground black pepper to taste, fresh oregano chopped finely, fresh basil leaves chopped finely, extra virgin olive oil, fresh artichokes, fresh garlic, finely chopped, sweet onions finely chopped, tblsps. melted butter, tblsps. water or white wine, lemon (for rubbing on artichoke)

seasoned bread crumbs, chopped onion, minced green bell pepper, garlic minced, olive oil, dried oregano crushed, salt, freshly ground black pepper, water, globe artichokes stemmed trimmed and washed

sturgeon fillets, totaling about 2 lb, skinless, chicken consomme, cream, white polenta, salt and freshly ground black pepper, lemon juice, fig puree, olive oil , to taste, langoustine carcasses, carrot, roughly chopped, onion, roughly chopped, parsley sprigs, to taste, thyme , to taste, bay leaf , to taste, star anise , to taste, water, powdered licorice, cream, artichokes, lemon juice, carrots, shallots, zucchini, red bell peppers, country ham, olive oil, chopped up artichoke hearts (from above), fresh chives , to taste, using a nonstick skillet , caramelize the sturgeon fillets. set aside., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.