82 seafood shallot butter Recipes

fat-free , less-sodium chicken broth, clam juice, butter, chopped shallots, uncooked arborio rice, saffron threads, crushed, fresh lemon juice, grape tomatoes, halved, shrimp, peeled and deveined, bay scallops, whipping cream, chopped fresh parsley (optional)

shrimp, onion, butter, flour, water, cream, shallots, salt and pepper, chopped parsley, dried breadcrumbs, cheddar cheese, grated, crepe pancakes (made ahead or purchased)

olive oil, fresh shrimp, peeled and deveined, bay or sea scallops, rinsed and drained, butter, all-purpose flour, hot chicken broth, chopped shallots, button mushrooms, drained, white wine, cooked crab meat, shredded provolone cheese, grated parmesan cheese, chopped fresh parsley

chopped shallot, chopped carrot, chopped celery, shrimp in shells (31 to 35 per lb), peeled , reserving shells, and deveined, sea scallops , tough muscle removed from side of each and reserved, unsalted butter, softened, tomato paste, dry white wine, water, seafood glaze * (optional), fresh flat-leaf parsley sprigs, all-purpose flour, heavy cream, fresh lemon juice , or to taste, salt, black pepper, cognac, chopped fresh chives, by 3-inch) flat fresh or no-boil lasagne noodles (without curly edges)

butter, garlic, minced, minced shallots, dried tarragon, salt, white pepper, white wine, lemon, juiced, fresh parsley

linguine pasta, butter, red bell pepper, chopped, zucchini, sliced, chopped garlic, chopped shallots, drained capers, salt and pepper to taste, clams in shell , scrubbed, shrimp, peeled and deveined, fresh basil

white mushrooms, stems removed, butter, white wine, softened cream cheese, mayonnaise, shallot, chopped, chopped garlic, dill, fresh lemon juice, cooked shrimp, crabmeat

white fish fillet (cut into cubes), uncooked peeled prawns, scallops, shallot (chopped ), oil, butter, milk, flour, white wine, cheddar cheese, shredded, salt & pepper

whole lobsters, live littleneck or manila clams, white wine, water, sea scallops, cognac, shallot , finely shopped, chilled butter, diced, salt and pepper, to taste, semolina bread, parsley, finely chopped, for garnish

celery, roughly chopped, carrots, roughly chopped, onion, roughly chopped, potatos, peeled and diced, kumara (or sweet potato instead), peeled and diced, shallots, finely chopped, chilli peppers , deseeded and finely chopped, smoked fish, flaked off the bone (in nz i use kingfish), fresh fish, firm flesh, chopped (in nz i use hapuka), scallops, halved, sweetcorn, good dry white wine, light cream, garlic, oregano, bay leaves, salt and pepper to taste, parsley, finely chopped, butter, some olive oil

chopped shallots (about 2), diced celery, butter, water, chicken base, a sprinkle or two of flour, chopped clams with juice, uncooked shrimp, cleaned, shelled, deveined, cod (leave in 1 piece), salmon (leave in 1 piece-remove skin ), heavy cream, crab meat, dry sherry, chives for garnish , optional

mussels , scrubbed, clams (a little less than a lb), butter, olive oil, shallot, chopped, dry white wine, heavy cream, fish stock, saffron, ground or 1/2 tsp saffron thread, salt and pepper, to taste, shrimp, shelled and deveined, squid, cleaned and chopped into rings, red bell pepper, cut into small dice, parsley, chopped, bread , coarse country style, garlic clove, sliced in two, olive oil , for drizzling on the toast

butter, shallots, chopped, scallions, chopped fine, worcestershire sauce, fresh basil, chopped fine or 1 tsp dry basil, salt & freshly ground black pepper, raw crabmeat , picked over for shells, raw shrimp, peeled, deveined, tail off, sour cream, heavy cream, freshly grated parmesan cheese, plus more for sprinkling on top-no green can cheese, fresh parsley, chopped for garnish, fettuccine pasta

chorizo sausage , julienned spanish, unsalted butter, shallots, peeled and very thinly sliced, sea scallops, halved if very large, shrimp, small to medium shelled and deveined, oysters, freshly shucked, lump crabmeat, dry vermouth, fresh lemon juice, sea salt, fresh ground black pepper

unsalted butter, shallots , carrots and celery, minced, peeled and deveined shrimp, cut into small dice, lump crabmeat , picked over, cognac, canned tomatoes drained, chopped, flour, light cream, milk, grated gruyere cheese, salt and pepper, nutmeg, fresh spinach or tomato lasagne sheets (or half lb each)

fresh peeled deveined shrimp, fresh sea scallop, unsalted butter, olive oil, garlic cloves, sliced paper thin, shallots, chopped, baby portabella mushrooms, sliced, marinated artichoke hearts, chicken broth, fish stock, white wine, chopped fresh parsley, crushed red pepper flakes, lemons , zest of, grated italian cheese blend

extra virgin olive oil , plus, extra virgin olive oil, butter, bay leaf, cod, cut into chunks, raw shrimp, peeled, deveined, and coarsely chopped, lemon, shallot, finely chopped, flour, chicken stock, heavy cream, dry sherry, grated fresh nutmeg, salt, fresh ground black pepper, garlic cloves, chopped, quartered water-packed artichoke hearts, drained, fresh spinach , stems discarded, coarsely chopped, shredded gruyere cheese, sweet paprika, chopped fresh flat-leaf parsley, grated parmigiano-reggiano cheese

unsalted butter, louisiana jumbo lump crabmeat, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), worcestershire sauce (recommended : lea and perrins), blanched asparagus, sliced into 1/8-inch pieces, asparagus tips , 2 inches long, sliced lengthwise, salt, ground white pepper, lemon juice, extra-virgin olive oil, grated parmesan, fine french bread crumbs, louisiana oysters on the half shell, fine french ef = http://www.foodterms.com/encyclopedia/breadcrumbs/index.html class= crosslink debug= 703 715 >bread crumbs, grated parmesan, melted unsalted butter, divided, ground paprika, diced yellow onion, minced shallots, bay leaf, whole-leaf dried tarragon leaves, salt, ground white pepper, ground cayenne pepper, crab stock, dijon mustard, whipping cream, sliced green onions, louisiana jumbo lump crabmeat, egg yolk, sliced green onions, salt, ground black pepper, white vinegar, vegetable oil, red wine vinegar, creole mustard (recommended : zatarain s), sweet paprika, minced fresh garlic, salt, dried whole-leaf oregano, granulated white sugar, olive oil, cucumbers, cracked louisiana crab claws, fresh jalapeno pepper, egg yolk, salt, granulated white sugar, lemon juice, creole mustard (recommended : zatarain s), dry mustard powder (recommended : coleman s), white vinegar, minced fresh garlic, vegetable oil, sliced napa cabbage, sliced red cabbage, grated carrot, sliced green onions, chopped flat leaf parsley, water, lemon, salt, peeled louisiana shrimp, unsalted butter, softened, shelled pistachios, salt, chopped lime zest, lime juice, drops hot pepper sauce (recommended : tabasco), louisiana drum fish fillets, about 1/2-inch thick, seafood seasoning (recommended : chef paul prudhomme s seafood magic seasoning), clarified butter, unsalted butter, peeled louisiana shrimp, shrimp stock