77 seafood sauce cheese dip Recipes

sour cream, seafood cocktail sauce, scallion (diced ), tomato (chopped ), shredded taco cheese

cream cheese, shrimp seafood cocktail sauce (from the deli department)

cream cheese, seafood cocktail sauce, baby shrimp, crabmeat

cream cheese, softened, sour cream, mayonnaise (hellmans or best foods), worcestershire sauce , to taste, scallions, finely minced, crushed garlic, i use from the jar, but if you use fresh , make sure it is completely smooth, cooked shrimp, finely chopped, crabmeat , i use bumblebee extra fancy

light cream cheese (115g), low fat cottage cheese (470 ml), lemon juice, prepared horseradish, tabasco sauce, green onion (finely chopped ), minced clams (450g) or 1 (16 1/2 oz) can shrimp (450g) or 1 (16 1/2 oz) can crab, drained (450g)

cream cheese (softened ), seafood cocktail sauce, crabmeat (drained, rinsed and broken up ), canned baby shrimp (drained and rinsed ), ritz cracker

fat-free cream cheese, milk, worchestershire sauce, crab meat, a d sh or two of t bsco s uce

light cream cheese (soften), mayonnaise, seafood cocktail sauce (to taste), baby shrimp, green onions

cream cheese, softened, mayonnaise or 1/4 cup salad dressing, sour cream, seafood cocktail sauce, minced clams, drained, chopped green onions, lemon juice

cream cheese, softened, cooked crabmeat, creamy salad dressing (miracle whip), seafood cocktail sauce

velveeta cheese, shrimp, drained, crabmeat, drained and flaked, tomato sauce, dry sherry

reduced-fat cream cheese, softened, prepared seafood cocktail sauce, chicken of the sea lump crab, drained, chicken of the sea baby shrimp, rinsed and drained, green onions, finely chopped, rye cocktail bread

butter, cream cheese, chopped clams, shrimp, crabmeat, garlic, hot sauce (optional)

cream cheese, softened, seafood cocktail sauce, mayonnaise, minced onion, old bay seasoning, minced celery, dried dill, cooked chopped shrimp, assorted crackers or vegetables

cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste