4395 seafood misto alla mario batali Recipes

champagne flutes, prosecco, blood orange juice , or 15 blood oranges, juiced

chopped fresh herbs , including rosemary, thyme, basil, sage, arugula, and parsley, plus more, for garnish, zucchini, coarsely chopped, fresh green beans, cut into 1-inch lengths, potatoes, peeled and cut into chunks, ripe tomatoes, peeled and coarsely chopped , or 1 1/2 cups canned tomatoes, garlic, peeled and crushed, white onion, coarsely chopped, salt and pepper, country bread, crusts removed and cut into 3/4-inch cubes, dried hot chile pepper, extra-virgin olive oil

extra virgin olive oil, celery stalks with leaves cleaned chopped in to 1/2-iinch pieces, spring onions with green tops white and green part sliced 1/4-inch thick, marjoram, parsley, thyme, garlic clove smashed, balsamic vinegar, dozen cherry tomatoes, cut in half, peperoncino cut in half, whole plum tomatoes lightly crush with your hands, cuttlefish cleaned and sliced 1-inch thick, dry white wine, branzino , sea bass or stripped bass, head and tail on, gutted and scaled, cut in half across the mid section., dozen mussels , scrubbed, razor clams, whole langoustine, head on large shrimp whole, squid cleaned and sliced 1/2-inch thick, salt and pepper, to taste, italian parsley, finely chopped to yield 1/4 cup

extra-virgin olive oil, ripe but firm tomatoes, halved, seeded and finely diced, garlic, minced, fresh basil leaves , chiffonade, cayenne pepper , to taste, salt, thick) slices italian country bread, garlic, halved

butternut squash, salt and freshly ground black pepper, unsalted butter, plus more for buttering the baking pan, all-purpose flour, scant cup milk, egg yolks, freshly grated asiago cheese

sugar, water, oranges or 3 grapefruits or 8 lemons, zest cut in 1/2-inch strips, superfine sugar, for sprinkling

day old bread, cut into 1/2-inch cubes, milk, pancetta, finely chopped, liver salami, cut into small cubes, flour, nutmeg, freshly ground black pepper, salt, eggs, butter, speck , cut into 1/8-inch julienne, grated asiago

flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling

unbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup

chickpea flour, water, fresh parsley leaves, finely chopped , plus more garnishing, salt, extra-virgin olive oil plus more to fill a deep pan no more than halfway full, garlic clove, sliced, eggs, caciocavallo cheese, cazilli , recipe follows

chickpea flour, water, salt, fresh parsley leaves, finely chopped, extra-virgin olive to fill a deep pan no more than halfway full, ricotta salata, basic tomato sauce , recipe follows

blanched almonds, bitter almonds or 2 tbsp apricot kernels, or 12 blanched almonds, sugar , if necessary, plus 3/4 cup, unsalted butter, plus more for greasing the pan, all-purpose flour, cornstarch, freshly grated nutmeg, eggs, bittersweet chocolate, finely chopped, water

light red or white wine , fiano di avellino, warm water, fresh yeast, honey, salt, olive oil, flour, dried oregano, basic tomato sauce , recipe follows, fresh mozzarella di bufala , sliced into thin medallions, fresh basil leaves, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

green zucchini , about 1 lb, yellow zucchini , about 1 lb, virgin olive oil, garlic, peeled and finely minced, fresh basil chiffonade , to yield 1 cup, kosher salt, freshly ground black pepper, red wine vinegar, porcelain or glass deep dish pie pan

extra-virgin olive oil, plus extra for drizzling, garlic, thinly sliced, fennel bulb, cut into 1/2-inch cubes, whole dried pepperocini , plus more for garnish, currants or raisins, fresh chopped parsley, canned plum tomatoes, peeled and seeded, toasted pine nuts, water, salt and freshly ground black pepper, stale bread, broken into pieces, fresh mint leaves, fennel fronds

egg yolks, sugar , plus a little more for sprinkling, cornmeal, tipo 00 flour or cake flour, lemon , zested, baking powder, salt, butter, melted and kept hot, raisins , rehydrated in warm red wine, suggestion : wine for dipping or fruit jam

dried lentils, salt, garlic, fresh sage leaves, extra virgin olive oil, red wine vinegar, salt and pepper to taste, cotecchino sausage , about 1 lb

fresh ricotta, sugar, dry cocoa, amaretto, zest of 2 oranges, egg whites, olive oil, powdered sugar