381 seafood hot Recipes

bacon drippings - can use oil in place of bacon drippings, flour, lrg. onions, chopped, ribs celery, chopped, garlic, chopped (love garlic go for 6 cloves, chopped), lrg bell pepper, chopped, water, bay leaves, tabasco sauce or emeril s hot sauce or hot sauce of choice (to your taste for heat), salt and pepper, worcestshire sauce (matter of taste. . .i use a 1 tsp.), tomato sauce, raw crabs , cleaned (**i use dungeness. . . use a lrg crab in your area. can be blue crab or whatever offered but needs to be meaty), shell the crabs but leave the large front crab legs in tact. break into sections at the joints to be dropped into the gumbo when ready, parsley, chopped (i prefer about 1/8 cup. chopped ), raw shrimp, peeled and deveined, scallops (**note : can use manila or cherrystone clams in place of scallops. i alternate or sometimes add both scallops and clams.), cooked rice - whatever type you personally enjoy - this gumbo goes over the rice .

dry small shell pasta, cooked shrimp (chopped or left whole ), cooked crabmeat (can use imitation crab meat), stalk celery, diced, red bell pepper, seeded and chopped, green onions, chopped, cubed provolone cheese (or use mozzarella cheese or cheese of choice), frozen peas, thawed (optional, or can use 1/3 cup sliced black olives), mayonnaise (such as hellman s ), salad dressing (such as miracle whip ), sour cream, garlic powder, fresh lemon juice, old bay seasoning (or use more ), salt & freshly ground black pepper (to taste), hot sauce (to taste, such as louisiana hot sauce or tabasco sauce), whipping cream (use only if needed)

cream cheese, mayonnaise, sour cream, tiny shrimp, rinsed and drained, fresh crabmeat, drained and thoroughly picked over and discard any shell or cartilage, butter, softened at room temperature, sweet paprika, hot paprika, minced celery and green pepper, parmesan cheese, freshly grated, a d sh or two of t b sco s uce, sliced spring onion , chives or parsley as garnish.

olive oil, hot italian sausage, white fish fillet, cut into 1 inch pieces (haddock , perch, etc.), sea scallops, shrimp (approx 30/lb, peeled & deviened), red bell peppers, chopped (small pieces), stalks celery, chopped (small pieces), onion, chopped (small pieces), basil leaves, crushed, oregano leaves, crushed, garlic, crushed, diced tomatoes

olive oil, onion (8 oz.), peeled, halved , and thinly slivered lengthwise, garlic, peeled and minced, diced or crushed tomatoes, red or white thin-skinned potatoes (about 1 in. wide), scrubbed and quartered, fresh hot green chilies such as jalapenos, rinsed, stemmed, seeded, and minced, ground cumin, chili powder, salt, shelled, deveined shrimp (31 to 40 per lb.), rinsed, tilapia or other white-fleshed fish, rinsed and cut into 1-inch chunks, fresh or thawed frozen calamari rings (optional; see notes), rinsed, chopped fresh cilantro, cooked quinoa

shrimp, shelled, onion, chopped, garlic, minced, oil, cooking, tomatoes, cut up, tomato sauce , sodium reduce, potato, peeled, chopped, stalk celery, chopped, green pepper, chopped, carrot, shredded, thyme, dried, crushed, pepper, hot sauce, bottled , (dashes), baby clams, drained, parsley, snipped

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot cooked pasta

marinara sauce, clam juice, red hot sauce (or frank s xtra red hot), tomato paste, shrimp, shelled and deveined, scallops, halved if large, hot, cooked pasta

good quality mayonnaise (best foods or hellman s), hot chili paste (recommended ( sriracha hot chili paste. adjust amount to your taste. this is pretty hot to me), lime , juice of, chopped fresh cilantro , plus, more fresh cilantro, for garnish

imitation crab sticks (available in the frozen fish section of larger supermarkets), cooked shrimp, chopped, scallions, chopped, mayonnaise, tobiko ( flying fish caviar), plus more for garnish (available in asian markets), lemon, juiced, sriracha hot chili sauce , or other hot sauce, kosher salt, chopped chives, for garnish

crab , imatation can be used., cooked/shelled chopped shrimp, celery sticks chopped, green onion chopped, chopped red pepper, fresh lemon juice ., mayo, sour cream, tps curry powder, hot sauce/ hot mustard (optional), fresh chopped cliantro/ fresh dill weed to taste., salt and fresh cracked pepper to taste

shrimp, peeled and deveined, squid, cleaned and sliced into rings, scallops, quartered if large, rotel tomatoes, ripe tomatoes, seeded and diced, cucumber, peeled and diced, green pepper, diced, red sweet onion, finely diced, chopped fresh cilantro, minced garlic, lime juice, cumin, capers, chopped, hot and spicy hot v8, extra virgin olive oil, accent seasoning (optional), salt & pepper

shrimp, peeled and deveined, cooked crayfish tail, butter or 1/2 cup margarine, divided, cream cheese, onion, chopped, stalks celery, sliced, green bell pepper, chopped, imitation crabmeat, chunks chopped, cream of mushroom soup, mushroom stems and pieces, drained, minced garlic, dried thyme, dried oregano, dried basil, hot pepper sauce, hot cooked rice, shredded sharp cheddar cheese, fine dry breadcrumb

onion, chopped, green pepper, seeded and chopped, butter or margarine, divided, all-purpose flour, divided, lump crab meat, water, shrimp, peeled and deveined, scallops, flounder fillets, hot milk, shredded sharp cheddar cheese, vinegar, worcestershire sauce, salt, pepper, hot sauce, grated parmesan cheese

green prawns, peeled and deveined, squid, tubes split , and scraped inside, green pawpaw, peeled , deseeded and grated (you need 1 cup of grated pawpaw, i grate mine in the food processor), shallots, finely sliced (use golden or red shallots), lemongrass, crushed and white part finely chopped, kaffir lime leaf, fresh , centre veins removed, rolled, then very finely sliced, coriander leaves, roughly chopped (cilantro), mint, leaves only, stems removed and roughly chopped, salad dressing (see recipe for hot and sour dressing below), peanuts , roasted in a dry pan then crushed, crispy shallots (buy these in a jar from an asian food store), red chilies , deseeded (use 4 if you want it hotter), garlic cloves, chopped finely, lime juice, fresh, palm sugar (or to taste), fish sauce (to taste, you want a balance of hot , sour, sweet and salty so adjust ingredients as required)

olive oil, onion, minced, red bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), green bell pepper, seeded, cut into 1/2-inch pieces (small sweet ), chopped tomato (drained or canned ), garlic, minced, fresh thyme, minced, sea scallops, sea salt, pepper, andouille sausages, cut into 1/2-inch thick pieces, dry white wine, grain rice, saffron thread, chicken stock, hot, clam juice, hot, shrimp, cleaned and peeled , leaving tails intact, halibut, skinless, cut into 1-inch chunks (fresh ), fresh mussels, sugar snap pea, red pepper , cut into long 1/2-inch wide strips

mayonnaise, sour cream, tomato puree, dijon mustard, parsley or dill (chopped), onion (grated ), lemon juice, hot pepper sauce

beef stock, bay leaves, dried chili pepper flakes, cubed ham, salt, bacon drippings, all-purpose flour, vegetable oil, frozen okra, thawed, onions, chopped, garlic cloves, minced, green pepper, chopped, tomatoes, dried thyme leaves, catsup, hot pepper sauce, worcestershire sauce, shrimp, peeled and cut in half, crabmeat, cleaned, green onion, chopped, gumbo file