4 hot artichoke seafood dip Recipes

  • Hot Artichoke-seafood dip
    artichoke hearts, drained and chopped, mayonnaise and
    3 More
    artichoke hearts, drained and chopped, mayonnaise, grated parmesan cheese, frozen crabmeat , with shrimp,thawed,drained and flaked, dry seasoned dry bread crumb
    30 min, 5 ingredients
  • Spinach Artichoke And Seafood Dip Spinach Artichoke And Seafood Dip
    cream cheese , softened - the lower fat kind is fine and
    7 More
    cream cheese , softened - the lower fat kind is fine, artichoke hearts, drained and chopped, six to eight oz (half a bag) of frozen, chopped spinach - thawed and squeezed dry - or for an extra rich dip, use thawed spinach souffle from pepperidge farms, four to six oz shredded parmesan cheese - you can use the stuff in the green can but the real thing is better, crab meat, drained - or fresh if you can afford it, shrimp, drained and chopped - or fresh if you like, mayo, hot sauce to taste
    30 min, 8 ingredients
  • Classic crab and artichoke dip Classic crab and artichoke dip
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter and
    9 More
    backfin crab meat or 1/2 lb lump crabmeat, unsalted butter, onion, minced, cream cheese, room temperature, worcestershire sauce, prepared horseradish, old bay seasoning or 1/2 tsp other seafood seasoning, hot pepper sauce (such as tabasco), artichoke hearts, drained,chopped, parmesan cheese, grated, cracker , for serving
    48 min, 11 ingredients




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