660 seafood ground Recipes

mussels, dry white wine, sun-dried tomatoes, chopped, garlic cloves, shallot, canned crushed tomatoes, grated lemon peel, dry crushed red pepper, raw shrimp, bay scallops, salt, fresh ground pepper, baked prepared pizza crust, garlic oil, mozzarella cheese, fresh basil, minced, fresh grated parmesan cheese

lard, flour, garlic, minced, onion, chopped, green bell pepper, seeded and chopped, water or 3 quarts broth, claw crabmeat , picked over for shell and catilage pieces (fresh or frozen), whole crabs, cleaned and halved, shrimp, peeled and deveined if desired (or left in shell, head-on, for more flavor ), oyster, drained with liquid reserved, chopped fresh parsley, salt & freshly ground black pepper, cayenne pepper, hot cooked rice , as accompaniment, file powder , for passing (optional)

penne (about 3 cups cooked ) or 6 oz other pastas (about 3 cups cooked), butter, minced fresh garlic, salt, ground pepper, dry sherry, fresh broccoli florets, heavy cream (40 percent), cooked small shrimp or 6 oz crabmeat, grated parmesan cheese or 3/4 cup asiago cheese, chopped fresh parsley (optional)

crabmeat, bread crumbs, milk, eggs, beaten, chopped fresh parsley, lemon juice, prepared mustard, worcestershire sauce, salt to taste, ground black pepper to taste, cayenne pepper, paprika

scallops (i prefer the small ones ), shrimp, peeled and deveined, cod (or other mild white fish), salsa (mild or hot, your choice ), dry white wine, chicken broth, lemon, butter (not margarine), olive oil, kosher salt, ground black pepper

vegetable oil, tomatoes, peeled, coarsely chopped, onion, chopped, green pepper, chopped, celery rib, chopped, garlic cloves, minced, water, uncooked rice, ground cumin, dried thyme leaves, tabasco sauce, bay leaf, red snapper fillets, with skin cut into 2-inch pieces, chopped fresh parsley

shallots, chopped, cream, salmon, white fish , cut into medallions (pollock, hake, monk fish, etc), prawns (shrimp), mussels, cooked and shelled (or clams etc.), florets cauliflower, blanched, ras el hanout spice mix (ras el hanout - moroccan spice mix or your favorite), bay leaf, ground, salt, pepper

wooden or metal skewers, fresh orange juice, olive oil, apple cider vinegar, minced chipotle peppers in adobo sauce, ground cumin, salt, black pepper, sea scallops, shrimp, peeled and deveined with tails intact, snapper or other firm-fleshed fish, cut into pieces, smoked sausage, sliced into pieces, red bell pepper and 1/2 green bell pepper, cut into pieces

fresh littleneck clams, fresh mussels, unpeeled large fresh shrimp, fresh lump crabmeat, butter, minced garlic, diced onion, chopped fresh thyme, chopped celery, chopped carrot, bay leaf, salt, freshly ground pepper, uncooked basmati rice, seeded, diced tomato, chicken broth, fish broth, frozen crawfish tails, thawed, rinsed, and drained, chopped fresh parsley

water, bottled clam juice, chopped clams, drained with juices reserved, butter, yellow onion, chopped, arborio rice, white wine, saffron, dried basil, cooked salmon, kosher salt, ground black pepper

vegetable oil, butter, bacon, chopped, onion, chopped, garlic, crushed, leek, finely chopped, carrot, peeled and chopped (optional), celery ribs, scraped and finely chopped, potatoes, peeled and chopped, plain flour, fish stock, heated, white wine, firm white fish fillet, boned and cut into 3/4 inch cubes, scallops, cleaned and halved, fresh small shrimp, peeled and de-veined, heavy cream, fresh parsley, finely chopped, salt & freshly ground black pepper, fresh dill, to garnish

butter or 2 tbsp margarine, onions, finely chopped, carrot, thinly sliced, celery ribs, thinly sliced, red bell pepper, diced, chopped fresh parsley, garlic, minced, dry sherry, chicken broth, diced potatoes, canned tomatoes, drained and chopped ,liquid reserved, bay leaf, sweet paprika, chili powder, celery seed, freshly ground black pepper, dried thyme, cayenne pepper (optional), shrimp, peeled and deveined, bay scallops, lump crabmeat or 6 oz imitation crabmeat, cut into chunks, chopped fresh parsley

vegetable oil, onions, chopped, garlic cloves, crushed and minced, red bell pepper, cored, seeded, and sliced, green bell pepper, cored, seeded, and sliced, tomatillos , papery skin removed, minced (optional), minced fresh cilantro, minced fresh oregano, or 1 tbsp crumbled dried, chili powder, ground cumin, chipolte pepper flakes , or to taste (optional), red wine or white wine, bay leaf, chopped peeled tomatoes, fresh or canned, kidney beans and/or black beans, salt, minced clams, drained, shrimp, shells removed, sea scallops, rinsed, patted dry, and cut into halves or quarters , depending on size

oil, flour, chopped onions, chopped celery, chopped fresh parsley, chopped sweet bell pepper, chopped green onions ( scallions), cleaned shrimp, oysters and liquid, crabmeat, water, salt and freshly ground black pepper, cooked white rice , as an accompaniment

deli seafood crab, chopped celery, chopped red bell pepper, green onion, sliced, ground red pepper or cayenne, whole grain or sun dried tomato flat bread wrap

shells from 1 lb large shrimp, onions unpeeled, quartered, stalk celery cut into 3-4 inch pieces, garlic unpeeled , smashed, white wine, tomato paste, kosher salt, black pepper freshly ground, fresh thyme

dry white wine, mussels , scrubbed and debearded, shrimp, peeled and deveined, cleaned skinless squid, cut into (1-inch) rings, fresh lemon juice, divided, chopped fresh flat-leaf parsley, extravirgin olive oil, dijon mustard, salt, freshly ground black pepper, garlic clove, minced, torn bibb lettuce, sliced fennel (about 1 medium bulb)

tomatoes, raw shrimp, white fish fillet, black mussels, squid ring, olive oil, onion, diced, garlic cloves, minced, red bell pepper, sliced, red chili pepper, chopped, paprika, ground turmeric, tomato paste, grain rice, white wine, saffron thread , soaked in 1/4 cup hot water, fish stock, chopped flat leaf parsley, lemon wedge