278440 seafood cream sauce for steaks Recipes

beef top sirloin steaks (6 oz each), salt, pepper, sliced mushrooms, drained, minced garlic, canola oil, french onion dip, half-and-half cream, minced chives, pepper

butter, all-purpose flour, dried basil, dried thyme, cooking oil, diced shallots, white wine, heavy cream, butter, salt and pepper to taste

butter, scotch steak fillets, chives, chopped, flour, beef stock, whiskey, lemon juice, dijon mustard, cream

catsup, worcestershire sauce, steak sauce, chutney, chili sauce, hot pepper sauce, bourbon, butter, vegetable oil, steak, thinly sliced, onion, sliced into rings (optional), french rolls, halved

butter, melted, lemon juice, salt, worcestershire sauce, soy sauce, tabasco sauce (about 3 shakes)

seafood cocktail sauce, lemon juice, prepared horseradish, drops tabasco sauce

barbecue sauce, steak sauce, red wine vinegar salad dressing, soy sauce, worcestershire sauce, prepared mustard, garlic, minced, salt and pepper to taste

ketchup, horseradish, drops tabasco sauce, celery salt, lemon juice

thick sirloin steaks, dijon mustard, coarsely ground black peppercorns, olive oil, minced shallots, garlic clove, minced, canned beef broth, whipping cream, brandy

steak sauce or 1/2 cup hp, lemon juice, olive oil, garlic powder, sirloin or 1 1/2 lbs flank steaks, greek yogurt, plain, fresh dill or 1/4 cup use 1 tbsp dried dill, english cucumbers, peeled, sliced very thin, red onion, sliced very thin, pita pockets, cut in half

chopped onion, minced garlic cloves, olive oil, butter, scallops, cooked peeled shrimp, clams, drained, chicken broth, basil, parsley, paprika, salt, pepper, original essence, cornstarch (optional), water (optional), nonfat sour cream

eggs, sleeve saltine crackers, finely crushed, all-purpose flour, top sirloin steaks, spicy brown mustard, sour cream, vegetable oil

boneless rib-eye steaks, 1 - 1 1/4-inch-thick (about 12 oz each), kosher salt, fresh ground black pepper, yellow onion, garlic clove, canned chipotle chiles in adobo (or more ), canola oil or 2 tbsp vegetable oil, ground cumin, dried oregano, preferably mexican, beer, preferably mexican or 1/4 cup pale ale, no-salt-added chicken broth, heavy cream, lime

extra virgin olive oil, butter, top sirlion steaks, trimmed, minced garlic, crushed peppercorn, brandy, apple jelly, flour, cream, percent milk

olive oil, onion, peeled and chopped, back bacon, canned mushroom, thinly sliced, cooked rice, salt and pepper, fresh cilantro, tiger shrimp, shelled and deveined, white fish fillets, sliced 1-cm thick (use sea bream, threadfin or snapper), mussels, washed and bearded, cream , sauce, grated cheddar cheese or 1 cup parmesan cheese

steaks , 1 to 1 1/2 lb each, canola oil, salt and pepper, cognac, heavy cream, dijon mustard

steaks, 3/4 to 1-inch thick, kosher salt, black peppercorns, coarsely crushed, clarified , unsalted butter, beef stock or broth, cognac, heavy cream, green peppercorns in brine, drained and slightly crushed

catsup, prepared horseradish, lemon juice, worcestershire sauce, sugar, salt, pepper, hot sauce