18 seafood chowder using Recipes

  • Seafood Chowder
    butter, stalk celery, minced, onion, minced and
    8 More
    butter, stalk celery, minced, onion, minced, cayenne pepper, dried thyme, dried marjoram, flour or 3 tbsp baking mix (i use buttermilk baking mix), milk (or more if you like a thinner soup more can be added as needed after soup is completed.), condensed cream of potato soup (undiluted ), shrimp or 1 1/2 lbs scallops or 1 1/2 lbs clams or 1 1/2 lbs crab (whatever you want your soup to be i like to use , scallops and whole baby clams. i ve even use), chopped fresh parsley (to garnish )
    30 min, 11 ingredients
  • Seafood Chowder Under Pressure
    turkey bacon, diced, sweet onion, diced and
    13 More
    turkey bacon, diced, sweet onion, diced, garlic cloves, minced, red bell pepper, finely diced, stalk celery, finely diced, red potatoes, diced, minced clams , juice reserved, crab , juice reserved, white fish fillet, in chunks (i used catfish), salt and pepper, fresh thyme, bay leaves, cream or 2 cups half-and-half, old bay seasoning
    10 min, 15 ingredients
  • Easy Seafood Chowder
    cod fish fillet, salmon fillet, shrimp, peeled and
    10 More
    cod fish fillet, salmon fillet, shrimp, peeled, chopped onion, chopped zucchini, garlic, minced, oil (i use olive), canned diced tomatoes, tomato juice, white wine, fresh basil, chopped, salt & fresh ground pepper, hot sauce (optional)
    30 min, 13 ingredients
  • Irish Scallop Chowder
    unsalted butter, sea scallops, quartered, bacon, chopped and
    11 More
    unsalted butter, sea scallops, quartered, bacon, chopped, onion, peeled and chopped, stalks celery, diced, carrots, peeled and diced, russet potatoes, peeled and diced (or use yukon gold), fresh thyme, fresh italian parsley, chopped, chicken broth (or vegetable broth), whole milk, scalded, seafood, cooked (see recipe description), fresh lemon juice, salt and pepper, to taste
    1 hour 20 min, 14 ingredients
  • Seafood Chowder Using French Fries Seafood Chowder Using French Fries
    french fries, diced, milk, butter, salt, pepper, nutmeg and
    4 More
    french fries, diced, milk, butter, salt, pepper, nutmeg, onion, finely diced, celery, finely diced, carrot, finely diced, seafood (clam, shrimp, mouselle, squid, crab meat, ... using 1 kind or mixing a few kinds is both okay)
    25 min, 10 ingredients
  • Lynn's Seafood Chowder Lynn's Seafood Chowder
    mixed frozen seafood (we use a mix of shrimp,scallops,and... and
    7 More
    mixed frozen seafood (we use a mix of shrimp,scallops,and crab), loaded baked cream of potato soup, milk, dill, black pepper, bacon, to crumble into if desired, butter, celery, chopped less if desired
    25 min, 8 ingredients
  • Seafood Chowder Seafood Chowder
    potatoes (peeled and diced ) and
    13 More
    potatoes (peeled and diced ), stock (i use 2 cups fish and 2 cups chicken for richer flavor), bay leaf, salt pork (cut into small pieces), onion (peeled and diced ), evaporated milk , or 3 cups light cream (i use the cream, but she says that if you re going to leave this on the heat for a while, use the evap. milk, as it s more stable and won tsp curdle.), butter, salt and pepper to taste, dried thyme, dried parsley, shrimp (peeled and deveined ), bay scallops, chopped clams, good size fillet of firm whitefish (haddock or cod) cut into approx 2 inch pieces
    40 min, 14 ingredients
  • Seafood Chowder Seafood Chowder
    celery, roughly chopped, carrots, roughly chopped and
    18 More
    celery, roughly chopped, carrots, roughly chopped, onion, roughly chopped, potatos, peeled and diced, kumara (or sweet potato instead), peeled and diced, shallots, finely chopped, chilli peppers , deseeded and finely chopped, smoked fish, flaked off the bone (in nz i use kingfish), fresh fish, firm flesh, chopped (in nz i use hapuka), scallops, halved, sweetcorn, good dry white wine, light cream, garlic, oregano, bay leaves, salt and pepper to taste, parsley, finely chopped, butter, some olive oil
    2 hour 30 min, 20 ingredients
  • Manhattan Seafood Chowder Manhattan Seafood Chowder
    olive oil, diced bacon (uncooked ), onion, diced and
    10 More
    olive oil, diced bacon (uncooked ), onion, diced, garlic, minced, fish or vegetable broth (or water with bouillon), seafood -shrimp , scallops, cubed fish (frozen is fine), tomato sauce (i use the marinara sauce), diced medium potatoes (1 cm cubes ), old bay or other seafood seasoning, salt (sea if available), italian herbs, water , as needed for thinning.
    45 min, 13 ingredients
  • East Coast Seafood Chowder East Coast Seafood Chowder
    bacon, onion, chopped, potato, grated, bay leaf and
    6 More
    bacon, onion, chopped, potato, grated, bay leaf, stalks celery & tops , included, evaporated milk, milk (i use 1%), white fish fillet (tilapia, cod, haddock), mixed seafood (shrimp, scallops, lobster, crab or imitation flakes), salt and pepper
    30 min, 10 ingredients
  • Curried Seafood Chowder Curried Seafood Chowder
    bacon, chopped, onions, chopped, curry powder, clam juice and
    9 More
    bacon, chopped, onions, chopped, curry powder, clam juice, peeled and diced white potatoes, peeled and diced butternut squash, bay leaves, chopped kale leaves, milk, half-and-half, dried thyme, mixed fresh fish, cut into 1 inch pieces (i use cod , halibut, and haddock), salt and pepper
    1 hour , 13 ingredients
  • BC Seafood Chowder  Poutine BC Seafood Chowder Poutine
    coriander seeds, fennel seeds, white peppercorns and
    19 More
    coriander seeds, fennel seeds, white peppercorns, garlic, sliced, shallots or 1 small onion, sliced, butter, fresh clams, dry white wine (i use sauvignon blanc), fresh thyme, plus more if desired, bay leaves, fresh mussels, smoked bacon , cut into 1/2-inch lardons, butter, garlic, finely chopped, shallots , finely diced1/2 cup white wine, all-purpose flour, cold whole milk, diced carrots, diced celery, diced fennel, chopped fresh flat-leaf parsley, sliced chives or green onions, for garnish
    1 hour , 22 ingredients
  • Anything Goes Seafood Chowder Anything Goes Seafood Chowder
    skinless dark meat chicken (thighs or legs or use the cag... and
    10 More
    skinless dark meat chicken (thighs or legs or use the cage), whole onion, salt and pepper, water, onions, diced fine, potatoes, cut into half inch chunks, fish fillet, of choice, shrimp or 1/2 lb crab or 1/2 lb lobsters or 1/2 lb scallops or 1/2 lb mussels or 1/2 lb clams or 1/2 lb oyster, evaporated milk, butter, salt and pepper
    20 min, 11 ingredients
  • Seafood Bisque Chowder Seafood Bisque Chowder
    russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pie... and
    18 More
    russet potatoes (peeled and cubed 1/2-inch x 1/2-inch pieces), carrots, chopped small, stalks celery, chopped small, butter, onion, flour, clam, bay scallop, crabmeat (i use imitation ), salt (to taste), half-and-half, whole milk, clam juice (from canned clams), parsley, thyme, worcestershire sauce, cayenne (adjusted for you heat preference), cooked bacon, tomato paste
    1 hour 10 min, 19 ingredients
  • Manhattan-style Clam Chowder Manhattan-style Clam Chowder
    olive oil, thick-sliced bacon, chopped, onions, chopped and
    15 More
    olive oil, thick-sliced bacon, chopped, onions, chopped, chopped celery, chopped carrots, chopped green pepper, garlic minced, garlic cloves, minced, potatoes, cut into 1/2-inch cubes, diced canned tomatoes, seafood broth or bottled clam juice, dry white wine (optional), chopped or minced clams, drained , juices reserved. i mix 3 of each, bay leaf, dried thyme, dried marjoram, chopped parsley , or used dried, salt and pepper to taste
    30 min, 18 ingredients
  • Scallop and Mushroom Chowder (Sandra Lee) Scallop and Mushroom Chowder (Sandra Lee)
    butter, divided use, bay scallops, rinsed and patted dry and
    7 More
    butter, divided use, bay scallops, rinsed and patted dry, all-purpose flour, sliced mushrooms, rib celery, finely chopped, white wine , preferably chardonnay, condensed cream of potato soup (recommended : campbell s), clam juice, seafood seasoning
    28 min, 9 ingredients




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