32 seafood chicken breast Recipes

  • Northwest Seafood Paella
    water, favorite white wine, onions, diced and
    18 More
    water, favorite white wine, onions, diced, green bell peppers, seeded and diced, garlic, minced, tomato paste, canned peeled tomatoes, black pepper, bay leaves, salt (you have a lot of rice and seafood so this amount is not y), olive oil, beer, shrimp, peeled and deveined, scallops, cubed firm-fish (i use halibut or salmon . . .any firm fish will do), cleaned squid bodies, cut in large rings, boneless chicken breast, cut in strips, grain rice, valencia rice (this is short grained spanish rice like risotto. . .which will do fine. . .or look in the spanish section of your grocery for short grain rice), mussels, lobster tails , cut in half lengthwise
    50 min, 21 ingredients
  • Spicy Seafood & Meat over Rice
    squid, chicken breast (or pork or beef), shrimp, salt and
    18 More
    squid, chicken breast (or pork or beef), shrimp, salt, cornstarch, oil, divided, asparagus, sectioned, mushroom, sliced, red bell pepper, sliced, water, divided, garlic cloves, sliced, dried chilies, sliced, green onion, white part only , in 2-inch long sections, sugar, vinegar, sesame oil, dry white wine, soy sauce, dark soy sauce, cornstarch, green onion, green part , cut in 2-inch long sections, rice, cooked
    40 min, 22 ingredients
  • Cajun Gumbo
    fresh shrimp (peeled and devined) and
    18 More
    fresh shrimp (peeled and devined), chicken breasts or thighs or a combination of both (boneless and diced), andouille or smoked kielbasa (sliced), celery (chopped ), green bell pepper (chopped ), onion (chopped ), okra (fresh or frozen) sliced, bay leaves, garlic cloves (minced or paste), tomato (seeded and chopped ), green onion (scallions) stalks (chopped)- optional, fresh parsley (chopped) - 2 tblsp if using dried, stock (chicken, seafood or beef), tabasco sauce to taste, tblsp of cajun seasoning, salt & black pepper to taste, vegetable oil, white all purpose flour
    19 ingredients
  • Winter Frogmore Soup
    olive oil, onions, chopped, red bell pepper, chopped and
    12 More
    olive oil, onions, chopped, red bell pepper, chopped, red potatoes , scrubbed and cut into bite size chunks, kielbasa, light-bodied beer , (12 oz each), water, frozen corn kernals, seafood seasoning , such as old bay, salt, pepper, skinless, boneless chicken breast halves (about 2/3 lb total ), peeled, medium raw shrimp, thawed if frozen, tobasco sauce, crusty bread
    1 hour , 15 ingredients
  •  Ayuh  Seafood Paella Ayuh Seafood Paella
    boneless chicken breasts , cut into 2-inch pieces, paprika and
    19 More
    boneless chicken breasts , cut into 2-inch pieces, paprika, olive oil , plus 10 tablespoons, kosher salt, lobsters, chorizo, cut into chunks, heaping cup chopped onion, heaping cup minced fresh garlic, shrimp, heads off and shells on, maine scallops, fresh peas, dozen maine mussels, green peppers, seeded and cut into strips, red peppers, seeded and cut into strips, seeded, chopped tomatoes, broth , from the cooking of the lobsters, grain rice, brandy, saffron , ground into a powder with mortar and pestle, freshly ground black pepper, lemons
    50 min, 21 ingredients
  • Don's Poor Mans Shrimp Don's Poor Mans Shrimp
    chicken breast fillets, water, beer, old bay seasoning and
    2 More
    chicken breast fillets, water, beer, old bay seasoning, seafood cocktail sauce, ice
    25 min, 6 ingredients
  • Moroccan Paella Moroccan Paella
    chili flakes, paprika, dried cilantro, garlic, crushed and
    9 More
    chili flakes, paprika, dried cilantro, garlic, crushed, ground cumin, lemon , juice, olive oil, boneless skinless chicken breasts, cut into large chunks, seafood, cubed (mixed fish and shellfish), grain rice, chicken stock, salt and pepper, lime, wedges, to garnish
    50 min, 13 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra virgin olive oil, enough to coat a skillet and
    23 More
    extra virgin olive oil, enough to coat a skillet, boneless chicken breasts , chopped bite-sized, shrimp, peeled and de-veined, all-purpose flour , for dusting, andouille sausages, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grain rice or 3 cups medium, seafood stock or 4 cups chicken stock, tomato juice, fresh crawfish, shell-on (optional), scallion, chopped, parsley, for garnish
    1 hour 10 min, 24 ingredients
  • Hattie's Creole Jambalaya Hattie's Creole Jambalaya
    extra-virgin olive oil, enough to coat a skillet and
    23 More
    extra-virgin olive oil, enough to coat a skillet, boneless chicken breasts , julienne-cut, jumbo shrimp, peeled and de-veined, all-purpose flour , for dusting, links andouille sausage, sliced, garlic, minced, green peppers , julienned, red peppers , julienned, stalks celery, chopped, fresh okra pods, sliced, spanish onion, oregano, parsley, paprika, chili powder, cayenne, peeled plum tomatoes, chopped, worcestershire sauce, grained rice, seafood or chicken stock, tomato juice, fresh crawfish, shell-on , optional, scallions, chopped, parsley, for garnish
    1 hour 15 min, 24 ingredients
  • Hatteras Island Clambake Hatteras Island Clambake
    clams (cherry, top-nick or little neck), cabbage and
    8 More
    clams (cherry, top-nick or little neck), cabbage, ears corn, shucked, white potatoes, peeled if you prefer, onions, peeled,left whole, carrot , to taste, chicken breasts, margarine, salt and pepper, to taste, seafood seasoning (sauer s recommended)
    1 hour 15 min, 10 ingredients




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