25182 seafood appetizer style venezia misto di mare alla mario batali Recipes
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali)fresh rabbit legs, cut from the bone and run through the ... and11 Morefresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste40 min, 12 ingredients
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Salviata with Celery Ragu di Trevi (Mario Batali)eggs, sage leaves, roughly chopped, grated pecorino romano and11 Moreeggs, sage leaves, roughly chopped, grated pecorino romano, virgin olive oil plus 4 tablespoons, scallions, thinly sliced, celery stalks, tops and leaves, basic tomato sauce . recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste14 ingredients
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Scampi Soup: Zuppa di Scampi (Mario Batali)extra-virgin olive oil , plus 4 tbsp, unsalted butter and10 Moreextra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish50 min, 12 ingredients
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Shrimp in a Pancake: Crespelle di Scampi (Mario Batali)eggs, plus 6 yolks, beaten, milk , plus 5 cups and9 Moreeggs, plus 6 yolks, beaten, milk , plus 5 cups, flour , plus 1/2 cup, salt and pepper, butter, plus more, for greasing, extra-virgin olive oil, onion, finely chopped, shrimp, peeled, prosecco, tomato puree, ricotta salata, shredded1 hour 10 min, 11 ingredients
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Shrimp Shish Kebabs - Spiedini di Scampi (Mario Batali)giant shrimp ,u 10 size, peeled and5 Moregiant shrimp ,u 10 size, peeled, branches rosemary, leaves removed to yield skewers , leaves set aside, lemons , zested and juiced, limoncello, oregano, leaves removed and bruised, extra-virgin olive oil6 ingredients
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Skewers of Baby Lamb: Spiedini di Abbacchio (Mario Batali)extra-virgin olive oil and5 Moreextra-virgin olive oil, thick slices italian peasant bread, cubed, prosciutto, cut into 1-inch cubes, lean baby lamb leg or shoulder, cut into 1-inch cubes, sage leaves, salt and pepper, to taste45 min, 6 ingredients
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Sorrentine Tart (Torta di Noci e Maraschino) (Mario Batali)walnut pieces plus 1 cup halves, eggs, separated and4 Morewalnut pieces plus 1 cup halves, eggs, separated, powdered sugar, flour, maraschino liqueur, heavy cream2 hour 10 min, 6 ingredients
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Spaghetti with Sweet Peppers---Spaghetti con Sugo di Peperoni (Mario Batali)extra-virgin olive oil, red onion, thinly sliced and6 Moreextra-virgin olive oil, red onion, thinly sliced, red and 5 yellow bell peppers, seeded, cored and cut into 1/2-inch strips, red chili flakes, dried oregano, tomato paste, dry red wine, dry spaghetti1 hour 25 min, 8 ingredients
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Spiced Biscotti: Bicciolani di Vercelli (Mario Batali)all-purpose flour, granulated sugar and4 Moreall-purpose flour, granulated sugar, ground nutmeg, ground cloves, ground coriander, ground mace, and ground cinnamon, unsalted butter, room temperature, eggs plus 2 large egg yolks, ground cinnamon25 min, 6 ingredients
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Spumone di Zabaglione (Mario Batali)eggs, sugar, nutmeg, marsala, dark rum, heavy cream6 ingredients
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Squash Fritters: Fritelle di Zucca (Mario Batali)acorn or butternut squash, seeded and cut into 3 slices, ... and7 Moreacorn or butternut squash, seeded and cut into 3 slices, horizontally, raisins , soaked in water to rehydrate and drained, flour, active dry yeast, lemon, juiced, salt, extra-virgin olive oil, for frying, sugar , for dusting40 min, 8 ingredients
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Squash Gnocchi: Gnocchi di Zucca (Mario Batali)acorn squash, eggs, beaten, salt, all-purpose flour and4 Moreacorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta45 min, 8 ingredients
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Squash Gnocchi with Marjoram: Gnocchi di Zucca (Mario Batali)acorn squash, eggs, beaten, salt, all-purpose flour and4 Moreacorn squash, eggs, beaten, salt, all-purpose flour, unsalted butter, fresh marjoram leaves, leaves radicchio, thinly sliced, freshly grated smoked ricotta1 hour 10 min, 8 ingredients
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Stinco di Maile (Mario Batali)pork shanks , or shins, lard and9 Morepork shanks , or shins, lard, spanish onion, cut into 1/2-inch dice, rib celery, chopped into 1/2-inch pieces, carrot , chopped into 1/4-inch coins, garlic, rosemary, juniper berries, dry white wine, veal stock2 hour 35 min, 11 ingredients
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Stinco di Vitello with Marjoram (Mario Batali)whole veal shin , uncut, virgin olive oil and15 Morewhole veal shin , uncut, virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped in 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried,plus extra for garnish, spanish onion, cut into 1/4 inch dice, garlic, thinly sliced, tablspoons virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste2 hour 35 min, 17 ingredients
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Stufato di Manzo (Mario Batali)beef chuck, olive oil, unsalted butter and14 Morebeef chuck, olive oil, unsalted butter, spanish onion, medium dice, carrots, sliced into 1/16 inch rounds, turnips, cut into 1/2 inch cubes, veal stock, basic tomato sauce , recipe follows, dry red wine from franciacorta, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste3 hour 10 min, 17 ingredients
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Stuffed Chicken, No Bones About It: Braciola di Pollo (Mario Batali)fryer chicken , backbone and bones removed by your butcher and9 Morefryer chicken , backbone and bones removed by your butcher, salt and pepper, prosciutto , sliced thin then cut into 1/4-inch batons, parsley, finely chopped to yield 1/4 cup, fresh bread crumbs, freshly grated parmigiano-reggiano, eggs, grated provolone, basil, leaves only, chopped fresh rosemary leaves1 hour 15 min, 10 ingredients
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