24736 seafood appetizer style di mario batali Recipes
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Potato Tortelli (Mario Batali)russet potatoes, peeled and10 Morerusset potatoes, peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta , recipe follows, butter, sage leaves, lemon, juiced, unbleached all-purpose flour, plus more , as needed, extra-large eggs45 min, 11 ingredients
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Prosciutto al Forno: Baked Ham (Mario Batali)fresh ham, lemons, juiced, laurel (or bay) leaves and8 Morefresh ham, lemons, juiced, laurel (or bay) leaves, fresh rosemary leaves, garlic, thinly sliced, white wine, grappa, chicken stock, flour, butter, salt and pepper, to taste15 hour 30 min, 11 ingredients
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Pugliese Mushroom Hodgepodge (Mario Batali)green olives, pitted, red onion, chopped, pinenuts and23 Moregreen olives, pitted, red onion, chopped, pinenuts, garlic, thinly sliced, extra-virgin olive oil, chanterelles , brushed clean, cut in 1/2, cremini , brushed clean, cut in 1/2, oyster mushrooms , brushed clean, cut in 1/2, yellow foot mushrooms , brushed clean, cut in 1/2, red onion, thinly sliced, crushed red chili flakes (optional), scallions, green and white cut into 1-inch long pieces (about 2/3 cup), garlic, thinly sliced, canned plum tomatoes cut in 1/2, basic tomato sauce , recipe follows, dry white wine, salt and freshly ground black pepper, italian peasant bread cut in 1-inch thick slices, grilled, green olive pesto, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt26 ingredients
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Pumpkin Sformato with Fonduta and Frisee (Mario Batali)pumpkin, balsamella sauce (see recipe) (bechamel) and10 Morepumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie12 ingredients
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Puntarelle in Anchovy Sauce: Puntarelle alla Romana (Mario Batali)puntarelle, washed and trimmed, (large endive) and5 Morepuntarelle, washed and trimmed, (large endive), garlic, chopped, anchovy fillets, rinsed, drained, and chopped, white wine vinegar, extra-virgin olive oil, salt and black pepper20 min, 6 ingredients
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Quaglie con Pancetta (Quail with Pancetta) (Mario Batali)quail, boneless, pancetta, cut into 1-inch cubes and9 Morequail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, extra virgin olive oil plus 4 tbsp plus 1 cup, honey, black pepper, red onion, cut into 1/4-inch dice, coppa , or capocollo, thinly sliced, sage leaves, chopped, cooked borlotti beans, chives cut into 1-inch batons11 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated12 ingredients
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Quail Spiedini with Sage Polenta and Asiago (Mario Batali)skewers, soaked in water 8 hours, quail, boneless and10 Moreskewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated35 min, 12 ingredients
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Quail with Artichokes: Quaglie coi Carciofi (Mario Batali)quails, cleaned and glove-boned and12 Morequails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns2 hour 30 min, 13 ingredients
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Quail with Peas: Quaglie con Piselli (Mario Batali)extra-virgin olive oil, onion, finely chopped and8 Moreextra-virgin olive oil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, rib celery, finely chopped, quails , glove-boned (bones removed, entire body intact), salt and pepper, dry white wine, tomato puree, fresh peas, shelled35 min, 10 ingredients
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Rabbit Armando (Mario Batali)whole rabbit, cleaned, onion, chopped fine and9 Morewhole rabbit, cleaned, onion, chopped fine, garlic chopped with a handful of italian parsley leaves, chopped fresh oregano, soaked chopped (dried) porcini mushrooms, extra-virgin olive oil, balsamic vinegar, volpi pancetta, chopped fine, bay leaf, white wine2 hour 5 min, 11 ingredients
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Rabbit Braised with Red and Green Peppers: Coniglio ai Pepperoni (Mario Batali)rabbit, cut into 6 pieces and6 Morerabbit, cut into 6 pieces, red wine, mixed with 1 cup water, extra-virgin olive oil, onions, halved and thinly sliced, dry white wine, bell peppers, green and red, trimmed, cored , and cut into eighths, salt and pepper1 hour 30 min, 7 ingredients
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Rabbit Cooked Like a Tuscan Pig: Coniglio in Porchetta (Mario Batali)rabbit, head, tail and feet removed and gutted, liver res... and9 Morerabbit, head, tail and feet removed and gutted, liver reserved, have your butcher remove all of the bones from the rabbit for you., lardo, or fat back, fennel, cored and diced, garlic, minced, links italian sausage , removed from its casings, freshly ground black pepper, dry white wine, lemon, juiced, coarse salt, extra-virgin olive oil1 hour 40 min, 10 ingredients
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Rabbit in Potacchio (Mario Batali)rabbit , 3 to 4 lb, cut into pieces, flour and8 Morerabbit , 3 to 4 lb, cut into pieces, flour, virgin olive oil plus 4 tablespoons, shallots, thinly sliced, garlic, thinly sliced, chopped fresh rosemary leaves, dry hot chilies, whole, juice of 1 lemon plus zest of 3 lemons, peeled tomatoes, drained and roughly chopped, dry white wine10 ingredients
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Rabbit with Sauerkraut: Coniglio con Krauti (Mario Batali)rabbit, cut into 8 pieces and13 Morerabbit, cut into 8 pieces, coarse sea salt and black pepper, lard , plus 1/4 cup, onion, finely chopped, sauerkraut , recipe follows, black peppercorns, white wine, red onion, thinly sliced, red cabbage, sage leaves, garlic, red wine vinegar, salt, sugar2 hour 10 min, 14 ingredients
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Radicchio Fritelle with Ricotta Salata (Mario Batali)heads radicchio, eggs, beaten, bread crumbs, flour and3 Moreheads radicchio, eggs, beaten, bread crumbs, flour, grated parmesan, virgin olive oil, ricotta salata, whole7 ingredients
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Radicchio Treviso with Eggs and Prosciutto: Radicchio con Uova e Prosciutto (Mario Batali)butter, plus 3 more and7 Morebutter, plus 3 more, eggs, raw and whole , plus 4 eggs, hard boiled and finely chopped, salt and pepper, heads radicchio , cut into julienne, prosciutto san daniele , cut into batons, walnuts, shelled and roughly chopped, extra-virgin olive oil, sherry vinegar25 min, 8 ingredients
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