25195 seafood appetizer style di mare alla na mario batali Recipes
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Potato Fritters: Crocche di Patate (Mario Batali)baking potatoes and6 Morebaking potatoes, extra-virgin olive oil, plus more for frying, eggs , plus 1 egg white, grated parmigiano-reggiano, grated pecorino cheese, salt and freshly ground black pepper, bread crumbs40 min, 7 ingredients
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Potato Pizza: Pizza di Patate (Mario Batali)baking potatoes , like russets, ricotta and6 Morebaking potatoes , like russets, ricotta, hard provolone, freshly grated, eggs, italian parsley, finely chopped to yield 1/2 cup, salt and pepper, fresh bread crumbs, extra-virgin olive oil, divided into tbsp58 min, 8 ingredients
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Quince Mousse: Spuma di Mele Cotogne (Mario Batali)quince, dark brown sugar, lemon, juiced, dark rum and1 Morequince, dark brown sugar, lemon, juiced, dark rum, heavy cream1 hour 5 min, 5 ingredients
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Radicchio Letters: Bustine di Radicchio (Mario Batali)radicchio, separated into leaves, sliced speck and3 Moreradicchio, separated into leaves, sliced speck, extra-virgin olive oil, caraway seeds, white wine vinegar30 min, 5 ingredients
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Red Mullet Soup, After Scorpionfish Soup: Zuppa di Scorfano (Mario Batali)extra-virgin olive oil, garlic, peeled and left whole and9 Moreextra-virgin olive oil, garlic, peeled and left whole, scallions, cut into quarters, salt and pepper, dry white wine, ripe tomatoes, peeled, seeded, and finely chopped, water, red mullet , scales removed, fins snipped, dried chili flakes, thick) slices italian peasant bread, fresh parsley, chopped1 hour 5 min, 11 ingredients
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Reinforcement Salad: Insalata di Rinforzo (Mario Batali)head cauliflower, cut into florets, and leaves, salt and13 Morehead cauliflower, cut into florets, and leaves, salt, red bell peppers , cut into 1/2-inch thick strips, white wine vinegar, fennel seeds, whole cloves garlic, carrots , cut on the bias into 1/4-inch thick pieces, ribs celery , cut on the bias into 1/2-inch thick pieces, whole cippolline (italian baby onions), fennel , cut into 1/4-inch batons, salt-packed anchovies, rinsed and filleted, gaeta olives, pitted, green olives, pitted, red wine vinegar, extra-virgin olive oil40 min, 15 ingredients
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Rice Fritters: Crespelle di Riso (Mario Batali)short-grain italian pudding rice, whole milk, water, salt and7 Moreshort-grain italian pudding rice, whole milk, water, salt, peel of 1 orange, in large pieces, fresh ricotta cheese, all-purpose flour, extra-virgin olive oil, for frying, honey, superfine sugar, cinnamon1 hour 30 min, 11 ingredients
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Rice Fritters: Fritelle di Riso (Mario Batali)flour, double-acting baking powder, sugar, salt, eggs and7 Moreflour, double-acting baking powder, sugar, salt, eggs, milk, lemon , zest grated, rice, cooked, pine nuts, sultana raisins, currants, sugar , to taste15 hour 20 min, 12 ingredients
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Rice Pie: Torta di Riso (Mario Batali)arborio rice and9 Morearborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil1 hour 15 min, 10 ingredients
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Ricotta Cake: Budino di Ricotta (Mario Batali)butter, for oiling the pan, fresh ricotta and6 Morebutter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated40 min, 8 ingredients
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Ricotta Fritters: Crespelle di Ricotta (Mario Batali)yeast, warm water, all-purpose flour and6 Moreyeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino1 hour 10 min, 9 ingredients
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Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)italian sausage, removed from casing and crumbled and25 Moreitalian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 50 min, 26 ingredients
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Ricotta Pudding: Budino di Ricotta (Mario Batali)sugar, cinnamon, fresh ricotta and10 Moresugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling1 hour 10 min, 13 ingredients
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Rye Flour Gnocchi in Cuttlefish Ragu: Gnocchi di Segale in Sugo de Seppie (Mario Batali)rye flour, boiling water, salt, extra-virgin olive oil and9 Morerye flour, boiling water, salt, extra-virgin olive oil, onion, finely chopped, garlic, finely chopped, cuttlefish, cleaned and cut into rings, gaeta olives, pitted and cut in half, dry white wine, tomato puree, salt and pepper, to taste, italian parsley, finely chopped to yield 2 tbsp, freshly squeezed lemon juice1 hour 25 min, 13 ingredients
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Salsiccia di Coniglio al Aceto (Rabbit Sausage with Vinegar) (Mario Batali)fresh rabbit legs, cut from the bone and run through the ... and11 Morefresh rabbit legs, cut from the bone and run through the largest holes of butcher s grinder, pancetta , run through the same grinder, freshly ground black pepper, kosher salt, dry white wine, sheep casings , 4 feet, equaling about 1/4 lb, extra-virgin olive oil, butter, white onions, peeled and sliced lengthwise into 1/4-inch thick pieces, commercial balsamic vinegar, tomato paste, salt and pepper, to taste40 min, 12 ingredients
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Salt Cod Balls: Polpette di Baccala (Mario Batali)salt cod (must be soaked overnight), eggs and13 Moresalt cod (must be soaked overnight), eggs, currants , soaked in warm water for 10 minutes, drained, patted dry, pine nuts, fresh bread crumbs, fresh italian parsley leaves, medium chopped, salt and freshly ground black pepper, flour , for dredging, extra-virgin olive oil, for frying, lemon, for garnish, onions, thinly sliced, lemon, juiced, chili flakes, chopped fresh mint leaves, extra-virgin olive oil15 ingredients
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Salviata with Celery Ragu di Trevi (Mario Batali)eggs, sage leaves, roughly chopped, grated pecorino romano and11 Moreeggs, sage leaves, roughly chopped, grated pecorino romano, virgin olive oil plus 4 tablespoons, scallions, thinly sliced, celery stalks, tops and leaves, basic tomato sauce . recipe follows, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste14 ingredients
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Scampi Soup: Zuppa di Scampi (Mario Batali)extra-virgin olive oil , plus 4 tbsp, unsalted butter and10 Moreextra-virgin olive oil , plus 4 tbsp, unsalted butter, onion, finely chopped , plus 1 onion finely chopped, carrots, finely chopped , plus 1 carrot finely chopped, garlic, roughly chopped, whole scampi, heads on, peeled , shells reserved, cognac, salt and pepper, fresh tomatoes, peeled and seeded , crushed by hand, or 4 whole canned plum tomatoes, crushed by hand, boiling water, grilled bread , as an accompaniment, oil, for garnish50 min, 12 ingredients
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