33 seafood and with artichoke Recipes

  • Spinach Seafood Bake
    shrimp, peeled and deveined, scallops and
    9 More
    shrimp, peeled and deveined, scallops, frozen spinach, thawed, drained and squeezed dry, artichoke hearts, chopped, mayonnaise, sour cream, grated romano cheese , sheese, ricotta cheese, shredded mozzarella cheese, chopped garlic, breadcrumbs
    30 min, 11 ingredients
  • Antipasto Seafood Salad
    frozen crab, thawed (chilled cooked shrimp would also be ... and
    11 More
    frozen crab, thawed (chilled cooked shrimp would also be fine), sliced fresh mushrooms, cucumber, thinly sliced, marinated artichoke hearts, lemon juice, white wine vinegar, garlic, crushed, oregano, salt, ground black pepper, tomato, sliced into wedges, swiss cheese, sliced and cut into bite sized pieces
    2 hour , 12 ingredients
  • Chopped Antipasto Relish
    artichoke hearts, drained and diced and
    11 More
    artichoke hearts, drained and diced, albacore tuna in water, drained and flaked (can substitute minced salami, or meat or seafood of choice), kalamata olive, drained and diced, sweet red pepper, diced, red onion, diced, capers, drained (reserve brine for flavoring later), fresh garlic clove, minced, olive oil, lemon zest, capers brine (optional, to taste), salt (to taste), white pepper (to taste)
    30 min, 12 ingredients
  • Mediterranean Tuna Linguine
    uncooked linguine and
    8 More
    uncooked linguine, condensed cream of celery soup, undiluted, milk, garlic powder, seafood seasoning, light water-packed tuna, drained and flaked, marinated quartered artichoke hearts, drained, tomatoes, chopped, sliced ripe olives, drained
    20 min, 9 ingredients
  • Blanching Artichokes and Removing the Heart (Emeril Lagasse) Blanching Artichokes and Removing the Heart (Emeril Lagasse)
    lemons, cut in half, crab boil, onion, chopped and
    7 More
    lemons, cut in half, crab boil, onion, chopped, bouquet garni, salt and pepper, whole artichokes, chiffonade of baby greens, assorted cooked seafood (oysters, shrimp, bay scallops, and crab meat), herb vinaigrette, grated parmigiano-reggiano cheese
    10 ingredients
  • Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne) Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)
    lemon, halved and
    14 More
    lemon, halved, artichokes or 1 (10-oz) box frozen artichoke hearts, thawed, green beans, trimmed and cut into 3-inch pieces, dozen littleneck clams (1 1/2 to 2 inches in diameter), scrubbed, dozen mussels (preferably cultivated), scrubbed and beards removed, dry white wine, chicken, cut into 12 pieces, olive oil, onion, chopped, garlic cloves, minced, paprika (preferably spanish), grain rice, diced tomatoes, drained, chicken broth, red bell peppers , cut into 1/4-inch-thick strips
    15 ingredients
  • Creamy Seafood Dip Creamy Seafood Dip
    cooked crabmeat , picked over and in lump form and
    12 More
    cooked crabmeat , picked over and in lump form, cooked lobster, chopped medium, artichoke hearts, drained and chopped, cream cheese, half-and-half, worcestershire sauce, salt, butter, sour cream, drops tabasco sauce (optional), minced onions, tomato, diced, grated parmesan cheese , get the good stuff
    35 min, 13 ingredients
  • Simple Seafood Dip/Spread Simple Seafood Dip/Spread
    crabmeat, prawns and
    5 More
    crabmeat, prawns, sea scallops , i seared mine seperately and then added, garlic, minced (to taste), onion , semi-finely diced, artichoke heart, finely chopped (i just used a can of artichoke hearts), butter
    35 min, 7 ingredients
  • Sarasota's Florida Boiled Seafood Pot Sarasota's Florida Boiled Seafood Pot
    sweet onions, cut in half and
    12 More
    sweet onions, cut in half, cobs sweet corn, cleaned and cut in half (i like white corn, but get what looks good), red potatoes, sausage links , cut in 1/3 s, frozen artichoke hearts, mussels, clams, snow crabs, lobster tails (you can add more or less if you want), shrimp, peels and tails on, lemons, cut in quarters, beer (now i just use miller or any inexpensive , you can always use water, i just like the flavor of tsp), old bay seasoning (3/4 cup old bay to 6 quarts of water, the amount of water depends on how many ingredients. i try to )
    40 min, 13 ingredients
  • California Seafood Make Ahead Brunch Bake California Seafood Make Ahead Brunch Bake
    butter, fresh sliced mushrooms, green onion, sliced and
    10 More
    butter, fresh sliced mushrooms, green onion, sliced, raw shrimp, shelled,deveined, white bread, pesto sauce (store bought ), swiss cheese, shredded, crabmeat, drained well, artichoke hearts, drained,quartered, eggs, milk, salt, cayenne pepper
    1 hour 10 min, 13 ingredients
  • Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine) Tradesmen's Tri-Seafood Salad with Basil Parmesan Vinaigrette (Robert Irvine)
    fresh lemons, apple cider vinegar, garlic cloves, minced and
    19 More
    fresh lemons, apple cider vinegar, garlic cloves, minced, dijon mustard, chopped chives, fresh basil leaves, chopped, grated parmesan, extra-virgin olive oil, freshly ground black pepper, dark red kidney beans, chick peas ( garbanzo beans), fresh green beans, trimmed and cut into 1-inch lengths , and steamed until just tender and allowed to cool, artichoke hearts, quartered, pitted black olives, drained, tri-color rotini pasta , boiled until al dente and allowed to cool, bay scallops , steamed until opaque and allowed to cool, rock shrimp, drained, albacore tuna, drained and separated into chunks, fresh frozen peas, blanched, drained and cooled, grape tomatoes, halved, basil sprigs, for garnish, shaved parmesan, for garnish
    50 min, 22 ingredients




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