205333 seafood and artichoke dip with pimento cheese semi healthy Recipes
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extra-sharp cheddar cheese, freshly grated and8 Moreextra-sharp cheddar cheese, freshly grated, cream cheese, softened well, diced pimentos, with juice, garlic cloves, minced (approximate, adjust to your liking), dijon mustard, fresh ground pepper, paprika, drops hot sauce, sugar15 min, 9 ingredients
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live maine lobsters or 1 lb crabmeat or 1 lb shrimp, shel... and12 Morelive maine lobsters or 1 lb crabmeat or 1 lb shrimp, shelled and deveined, dry linguine, butter, sliced onions, garlic, peeled and minced, sliced mushrooms, white wine, peeled seeded and diced tomatoes, plain yogurt, green onion, 1/2 inch sliced, chopped fresh parsley, seafood seasoning , to taste, grated parmesan cheese40 min, 13 ingredients
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Seafood Blender Dipcream cheese softened, shrimp drained, mayonnaise and2 Morecream cheese softened, shrimp drained, mayonnaise, fresh lemon juice, celery chopped5 ingredients
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Artichoke Dipfrozen no-salt-added artichoke hearts, thawed,drained and6 Morefrozen no-salt-added artichoke hearts, thawed,drained, fat free cream cheese or 4 oz low-fat cream cheese, room temperature, plain nonfat yogurt or 1/2 cup low-fat yogurt, sliced green onion (green part only ), cream sherry, salt-free italian herb seasoning, salt10 min, 7 ingredients
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Pimento and Habenero Mac and Cheesepasta (your choice ) and7 Morepasta (your choice ), half-and-half (or 1 cup whole milk and 1 cup cream ), shredded sharp cheddar, your favorite pimento cheese (homemade works best ), habeneros, seeded and chopped, prepared yellow mustard, salt and freshly ground black pepper, cayenne pepper40 min, 8 ingredients
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Hot Artichoke Dipartichoke hearts (14-16 oz) drained, chopped, mayonnaise and2 Moreartichoke hearts (14-16 oz) drained, chopped, mayonnaise, shredded parmesan, more) garlic powder45 min, 4 ingredients
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Hot Artichoke Dipartichoke hearts, drained (14 oz), mayonnaise, salt and4 Moreartichoke hearts, drained (14 oz), mayonnaise, salt, jalapenos, seeded, your favorite hot sauce, juice of 1/4 lemon, olive oil7 ingredients
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Pimento Cheesesharp cheddar cheese, monterey jack cheese and3 Moresharp cheddar cheese, monterey jack cheese, kosher dill pickles (the original version of the recipe called for claussen s pickles, most brands suffice), garlic (three cloves yields a powerful punch; adjust the amount to suit your taste), pimentos (or pimientos, as they are also called), drained5 ingredients
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Artichoke Dipmarinated & chopped artichoke hearts and5 Moremarinated & chopped artichoke hearts, real parmesean cheese, mozzarella, mayonaisse, chopped green onion, garlic flakes30 min, 6 ingredients
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Pimento Cheesecream cheese, grated cheddar cheese, pimentos, drained and1 Morecream cheese, grated cheddar cheese, pimentos, drained, tabasco sauce4 ingredients
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Pimento Cheesecream cheese room temperature, grated sharp cheddar and5 Morecream cheese room temperature, grated sharp cheddar, grated monterey jack, mayonnaise, diced pimentos smashed, black pepper, salt7 ingredients
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Spinach and Artichoke Stuffed Artichoke Bottomsartichoke bottoms and6 Moreartichoke bottoms, spinach and artichoke soft spreadable cheese, alouette, grated parmesan cheese, panko breadcrumbs , divide in half, diced ham, chopped garlic, chopped parsley , divide in half20 min, 7 ingredients
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Turkey Pimento Burger With Grilled Onions on Texas Toastpimento cheese (see zaar homemade ) and18 Morepimento cheese (see zaar homemade ), texas toast thick bread (i just bought mine at the grocery store in the freezer section to make it easy. a few minutes in the), tomatoes, lightly seeded and chopped (you can use slices, but i love them chopped for this burger), onions, thin sliced, butter, salt, pepper, ground turkey (4 burgers), hickory smoked bacon, diced fine, onion, fine chopped, minced garlic, egg, worcestershire sauce, fresh breadcrumb (dried to me can make the burger dry), fresh parsley, dijon mustard, salt, pepper, butter , to saute the burgers45 min, 19 ingredients
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Artichoke Dipartichocke hearts (canned 14 oz), parmesan cheese and7 Moreartichocke hearts (canned 14 oz), parmesan cheese, mayo (light can be substituted), sour cream (light can be substituted), dried marjoram, black pepper, onion powder, garlic powder, tortilla chips or toasted baguette bread15 min, 9 ingredients
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