434 sea with zucchini and Recipes

orechiette pasta, zucchini, extra virgin olive oil, for cooking, whole anchovies, garlic cloves, sea salt & freshly ground black pepper, dried chili pepper flakes, fresh parmesan cheese, to serve

baby zucchini, washed,ends trimmed ,cut into match-stick shapes (julienne), butter, olive oil, ground cumin, ground coriander, sea salt, fresh ground black pepper , to taste, chopped fresh cilantro

potatoes, peeled, grated coarsely (400g), zucchini, grated coarsely (360g), yellow onions (for americans ) or 1 medium brown onion, grated coarsely (for australians), garlic cloves, finely minced or 3 garlic, to taste, self-raising flour, eggs, lightly beaten, fresh mint, finely chopped, fresh basil, finely chopped, cracked black pepper or 1/2 tsp fresh ground black pepper, to taste, sea salt , to taste, olive oil , for shallow frying, greek yogurt (reduced fat is fine ) or 200 ml sour cream (reduced fat is fine), fresh mint, finely shredded

zucchini, cut diagonally into 1/2 inch thick slices, olive oil, course sea salt, black pepper, ciabatta, grated fresh parmigiano-reggiano cheese, thyme

sea scallops, curry powder, vegetable oil, grated peeled fresh ginger, garlic clove, minced, zucchini (3/4 lb total), halved lengthwise and cut diagonally into 1/2-inch-thick slices, garnish: fresh cilantro sprigs and lime wedges

self raising flour, eggs, butter, melted, milk, sea salt, cracked pepper, ricotta cheese, basil leaves , torn, leg ham , torn, zucchini , cut into long thin strips, vegetable oil , for shallow frying

zucchini flowers, green prawn meat (approx 300g unpeeled ), scallops, egg white, salt and pepper, grated lemon zest, cayenne pepper, plain flour, salt, chilled water, ice cubes, vegetable oil for deep-frying, sea salt and lemon wedges to serve

butter, onion, chopped, garlic clove, crushed, zucchini, trimmed and chopped, fresh spinach leaves, roughly chopped (optional), chicken broth or 5 cups vegetable broth, quark (available from specialty stores, substitute whipped cream cheese if necessary), pumpernickel bread, fresh lemon juice, chopped mixed fresh herbs, sea salt & freshly ground black pepper

zucchini, small (about 5 inches or 16 cm ), flaked sea salt, vinaigrette dressing (home-made or shop-bought, nice quality), tabasco sauce (or to taste), pine nuts (heaped, i used a lot and didn tsp measure), parmesan cheese, shaved (use any sharp, flavourful cheese), black pepper

shredded zucchini, all-purpose flour, baking soda, grated parmesan cheese, garlic powder, dried oregano, dried marjoram, dried basil, ground black pepper, kosher salt, eggs, buttermilk, vegetable oil , or as needed, olive oil , or as needed, fresh mozzarella cheese, sliced, ripe fresh tomatoes, sliced, sea salt (such as fleur de sel) for sprinkling

zucchini , sliced into coins about 1/4 inch thick (or thicker if preferred), garlic flavored extra virgin olive oil (or plain extra virgin olive oil), garlic powder (or to taste), fine sea salt (or to taste), black pepper (or to taste), grated parmesan cheese

quinoa flour, brown rice flour, tapioca flour, baking soda, xanthan gum, sea salt, cinnamon, nutmeg, applesauce, pineapple, crushed and drained, maple syrup, extra virgin olive oil, apple cider vinegar, vanilla, zucchini, grated, walnuts, chopped, raisins, organic (for elimination diet)

prunes, blanched almond flour (240g total ), pure stevia powder, sea salt, baking soda, ground cinnamon, ascorbic acid, ascorbic acid or 1/4 tsp lemon juice, melted coconut oil, eggs, zucchini (about 12-inch x 1.5-inch)

sea salt and freshly ground black pepper, green and yellow zucchini, penne, free-range or organic egg yolks, heavy cream, good handfuls freshly grated parmesan, salt and freshly ground black pepper, olive oil, thick slices pancetta or lean bacon, cut into chunky pieces, a small bunch fresh thyme , leaves picked and chopped, flowers reserved (if you can get hold of flowering thyme), al: a few zucchini flowers

extra-virgin olive oil, chopped green onion tops, cubed zucchini (about 2 lb), chopped fresh flat-leaf parsley, sea salt, torn mint leaves, freshly crumbled ricotta salata cheese, sheets pane carasau (sardinian music bread), each broken into 3 pieces, mint sprigs (optional)

olive oil, zucchini , halved crosswise, each half cut lengthwise into 4 flat slices, garlic cloves, minced, dried crushed red pepper, sea salt (preferably fleur de sel), chopped fresh parsley

zucchini, roughly 4 lb, extra-virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, minced garlic, red chili flakes, lemons juiced, freshly chopped parsley leaves, freshly chopped basil leaves, toasted pine nuts , optional, shaved parmesan , to taste

zucchini, roughly 4 lb, extra virgin olive oil, divided, sea salt , preferable gray salt and freshly ground black pepper, garlic cloves, minced, red chili pepper flakes, lemons , juice of, fresh parsley, chopped, fresh basil, chopped, pine nuts, toasted (optional), shaved parmesan cheese , to taste