148 sea with sauteed with Recipes

  • Sauteed Greens
    mixed greens, loosely packed (collard , bok choy, kale, m... and
    4 More
    mixed greens, loosely packed (collard , bok choy, kale, mustard greens), garlic cloves, crushed (large), extra virgin olive oil, sea salt , a pinch, tamari soy sauce , a splash
    10 min, 5 ingredients
  • Sauteed Cabbage
    head white cabbage, unsalted butter, kosher salt and
    2 More
    head white cabbage, unsalted butter, kosher salt, fresh ground black pepper, sea salt , to finish the dish,to taste (fleur de sel) (optional)
    20 min, 5 ingredients
  • Sauteed Mushrooms
    wild mushrooms or 1 lb cultivated mushroom, olive oil and
    4 More
    wild mushrooms or 1 lb cultivated mushroom, olive oil, real butter, fresh ground pepper, minced garlic cloves, coarse sea salt
    20 min, 6 ingredients
  • Sauteed Beet Greens
    olive oil, onion, chopped, minced garlic and
    5 More
    olive oil, onion, chopped, minced garlic, beet greens - stems discarded and leaves shredded, capers, chopped oil-packed sun-dried tomatoes, sea salt to taste, cracked black pepper to taste
    20 min, 8 ingredients
  • Sauteed Broccoli Rabe
    broccoli rabe, garlic cloves, thinly sliced lengthwise and
    3 More
    broccoli rabe, garlic cloves, thinly sliced lengthwise, extra-virgin olive oil, salt (preferably sea ), or to taste, lemon wedges
    5 ingredients
  • Sauteed Baby Bok Choy
    four slices of chopped bacon, bok choy, washed and trimmed and
    5 More
    four slices of chopped bacon, bok choy, washed and trimmed, oil, garlic minced, a red onion slivered, red pepper flakes, sea salt
    15 min, 7 ingredients
  • Sauteed Sweet Potatoes
    sweet potatoes or 2 large yams, peeled, vegetable oil and
    3 More
    sweet potatoes or 2 large yams, peeled, vegetable oil, unsalted butter, sea salt, brown sugar
    25 min, 5 ingredients
  • Sauteed Dandelion Greens
    dandelion greens , tough lower stems discarded and leaves... and
    4 More
    dandelion greens , tough lower stems discarded and leaves cut crosswise into 2-inch pieces, extra-virgin olive oil, garlic cloves, smashed, dried hot red-pepper flakes, fine sea salt
    40 min, 5 ingredients
  • Sauteed Greens With Garlic
    fresh greens (chard , collards, kale or mustard) and
    6 More
    fresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste
    20 min, 7 ingredients
  • Sauteed Swiss Chard and Corn
    maple bacon (chopped ), ears corn (yellow ) and
    8 More
    maple bacon (chopped ), ears corn (yellow ), fresh swiss chard (red chard), shallot (chopped ), fresh garlic clove (chopped ), lemon thyme (chopped ), fresh lemon juice, fine sea salt, fresh ground black pepper, lemons (cut 2- in wedges)
    10 min, 10 ingredients
  • Sauteed Sea Scallops (Emeril Lagasse) Sauteed Sea Scallops (Emeril Lagasse)
    extra-virgin olive oil and
    6 More
    extra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper
    10 min, 7 ingredients
  • Sauteed Langoustine with Chardonnay Reduction Sauteed Langoustine with Chardonnay Reduction
    langoustines (about 4 lb) (you may substitute with king p... and
    34 More
    langoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts
    35 ingredients
  • Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine) Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine)
    grapeseed oil, shrimp, peeled, deveined and
    13 More
    grapeseed oil, shrimp, peeled, deveined, diced yellow onion, sea salt, ground white pepper, precooked italian sausage, diced small, white wine , such as a riesling, strawberries, quartered, white balsamic vinegar, unsalted butter, feta cheese, crumbled, shredded romaine lettuce, basil leaves, thinly sliced, olive oil, sea salt
    25 min, 15 ingredients
  • Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
    potato, cut into large dice and
    23 More
    potato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish
    1 hour 10 min, 24 ingredients
  • Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse) Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)
    minced shallots, minced garlic and
    11 More
    minced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water
    1 hour , 13 ingredients
  • Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay) Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
    chilean sea bass fillets, salt and freshly ground pepper and
    18 More
    chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper
    50 min, 20 ingredients
  • Sauteed Swiss Chard Sauteed Swiss Chard
    extra-virgin olive oil, garlic, sliced thin and
    2 More
    extra-virgin olive oil, garlic, sliced thin, swiss chard, washed, trimmed and cut into 2-inch pieces, sea salt and freshly ground black pepper
    15 min, 4 ingredients
  • Sauteed Brussel Sprouts Sauteed Brussel Sprouts
    brussel sprouts, chopped onion, olive oil, pepper and
    1 More
    brussel sprouts, chopped onion, olive oil, pepper, sea salt
    5 ingredients




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