148 sea with sauteed with Recipes
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- sea
- sauteed
- with mushrooms
- with glaze
- scallops with mushrooms
- scallops with mushrooms pasta
- scallops with scallions
- scallops
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- chilean bass
- scallops with curry
- with mustard
- scallops with mustard sauce
- with sauce
- scallops with shallots
- turkish bass with almond tarator
- smoked scallops with balsamic glaze spinach with pancetta
- fingerling potatoes with salt and fres
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fresh greens (chard , collards, kale or mustard) and6 Morefresh greens (chard , collards, kale or mustard), extra virgin olive oil, garlic cloves, thinly sliced, jalapeno pepper, seeded and finely minced (optional), red pepper flakes , to taste, sherry wine vinegar or 1 tbsp cider vinegar, kosher sea salt , plus more to taste20 min, 7 ingredients
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maple bacon (chopped ), ears corn (yellow ) and8 Moremaple bacon (chopped ), ears corn (yellow ), fresh swiss chard (red chard), shallot (chopped ), fresh garlic clove (chopped ), lemon thyme (chopped ), fresh lemon juice, fine sea salt, fresh ground black pepper, lemons (cut 2- in wedges)10 min, 10 ingredients
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Sauteed Sea Scallops (Emeril Lagasse)
extra-virgin olive oil and6 Moreextra-virgin olive oil, fresh sea scallops, patted dry with paper towels, blood oranges , segmented with their juice, meyer lemon, juiced, pea shoots, salt, freshly ground black pepper10 min, 7 ingredients -
Sauteed Langoustine with Chardonnay Reduction
langoustines (about 4 lb) (you may substitute with king p... and34 Morelangoustines (about 4 lb) (you may substitute with king prawn, australian crayfish or large 2 to 3 oz.-shrimp with heads), shellfish butter (see below ), pepper, sea salt ( fleur de sel ), shellfish heads, unsalted butter, water, langoustine (shellfish) heads, chicken stock, shellfish butter, red onion (3 small pieces), quince, chardonnay, langoustine broth, grapefruit peelings (use a vegetable peeler), peppercorns (preferably indonesian), vanilla bean, unsalted butter, dry chili, mint leaf, pepper, salsify, olive oil, duck fat, butter, chicken stock, sea salt (fleur de sel), black pepper, olive oil, truffle juice, lemon juice, salt, white pepper, basil leaves, broccoli sprouts35 ingredients -
Sauteed Strawberry, Sausage and Shrimp Salad (Robert Irvine)
grapeseed oil, shrimp, peeled, deveined and13 Moregrapeseed oil, shrimp, peeled, deveined, diced yellow onion, sea salt, ground white pepper, precooked italian sausage, diced small, white wine , such as a riesling, strawberries, quartered, white balsamic vinegar, unsalted butter, feta cheese, crumbled, shredded romaine lettuce, basil leaves, thinly sliced, olive oil, sea salt25 min, 15 ingredients -
Sauteed Chilean Sea Bass Served with Celery Root Mashed Potatoes and Leffe Blond Beurre Blanc
potato, cut into large dice and23 Morepotato, cut into large dice, celery root, cut into large dice, cream, butter, grating nutmeg, spinach , washed thoroughly and dried, grating nutmeg, butter, clarified butter, for sauteing, olive oil, for sauteing, sea bass fillet, salt and freshly ground black pepper, flour , for dredging, blond beer, shallot, sliced, rosemary, thyme, red wine vinegar, cream, butter, cut into small pieces, north sea grey shrimp, poached and diced, tomato, diced, chives, for garnish, rosemary, for garnish1 hour 10 min, 24 ingredients -
Sea Bass Poached in a Court Bouillon with Sauteed Batonnet of Carrots and Zucchini (Emeril Lagasse)
minced shallots, minced garlic and11 Moreminced shallots, minced garlic, court bouillon , recipe follows, sea bass fillets, skin removed, salt and white pepper, cubed, cold unsalted butter, freshly chopped tarragon, freshly chopped chervil , plus more for garnish, olive oil, butter, carrots , cut into batonnet (1/4 by 1/4-inch by 2 1/2 to 3 inches), zucchini , cut into batonnet, water1 hour , 13 ingredients -
Sauteed Chilean Sea Bass with Potato-Parsnip Brandade with Piquillo Pepper Saffron Sauce (Bobby Flay)
chilean sea bass fillets, salt and freshly ground pepper and18 Morechilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper50 min, 20 ingredients -
Sauteed Swiss Chard
extra-virgin olive oil, garlic, sliced thin and2 Moreextra-virgin olive oil, garlic, sliced thin, swiss chard, washed, trimmed and cut into 2-inch pieces, sea salt and freshly ground black pepper15 min, 4 ingredients -
Sauteed Brussel Sprouts
brussel sprouts, chopped onion, olive oil, pepper and1 Morebrussel sprouts, chopped onion, olive oil, pepper, sea salt5 ingredients
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