166 sea with glaze with Recipes

sake, mirin (sweet japanese rice wine), light yellow miso (fermented soybean paste), brown sugar, soy sauce, sea bass fillets (each about 3/4 inch thick ), chopped green onions, chopped fresh basil

sake (japanese rice wine), mirin (sweet japanese rice wine), miso (fermented soybean paste), brown sugar, packed (more or less according to your taste), soy sauce, sea bass fillets (may substitute salmon or tuna), green onions, chopped, fresh basil, chopped

white miso (fermented soybean paste; not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets with skin (1 inch thick ), garnish: lemon wedges

white miso (fermented soybean paste, not sweet or labeled saikyo ), sugar, fresh lemon juice, water, black pepper, asparagus, trimmed, olive oil, sea bass fillets, with skin (1 inch thick ), lemon wedge

sugar, hot smoked paprika (pimenton de la vera), seasoned salt, dry mustard, fine sea salt, celery salt, garlic salt, ground black pepper, onion powder, ground chipotle chile powder or ancho chile powder, jellied cranberry sauce (about half of 1 16-oz can), pure maple syrup, cran-raspberry juice, dijon mustard, triple sec or other orange liqueur, grated orange peel, fine sea salt, ground black pepper, nonstick vegetable oil spray, thick center-cut pork rib chops

pineapple preserves, rice vinegar, chopped fresh or 1/4 tsp dried basil, crushed red pepper, garlic clove, minced, salt, divided, sea bass or other firm white fish fillets (about 1 inch thick), black pepper

mixed nuts (or your favourite), olive oil, maple syrup, course sea salt

paprika, chili powder, ground ancho chile powder, ground cumin, brown sugar, sea or kosher salt, salmon fillets, maple syrup

olive oil, pearl onions (red and white), peeled, apple cider or apple juice, cider vinegar, sugar, sea salt, freshly ground pepper, chopped fresh thyme leaves

lemon juice, canola oil, reduced-sodium soy sauce, honey, garlic cloves, minced, ground ginger, sea scallops (about 1-1/2 lb)

carrots, cut diagonally into 1/2-inch-thick slices, olive oil, ground cumin, water, fresh lemon juice, honey, fine sea salt, black pepper

turbinado sugar, sea salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, white pepper, egg white, mixed nuts

unsalted butter, brown sugar, granulated sugar, whipping cream, sea salt

turbinado sugar, sea salt, onion powder, garlic powder, cumin, cayenne, cinnamon, cardamom, white pepper, egg white, nuts

brown sugar , packed, butter or 4 tbsp margarine, melted, lemon juice, dried dill weed, cayenne pepper , to taste, salmon fillets, skin on ,deboned, lemon-pepper seasoning , to taste, sea salt , to taste

baby carrots (peeled ), olive oil, salt (sea to taste), ground pepper (fresh to taste), honey, parsley (fresh chopped )

coriander seeds, white peppercorns, sugar, kosher salt, chopped fresh cilantro, grated fresh lemon zest, sea scallops (1 1/4 to 1 1/2 lb), balsamic vinegar, vegetable oil, sauteed spinach with pancetta

corn oil, garlic cloves, minced, shallots, finely minced, crushed red pepper flakes, light corn syrup, cider vinegar, apple juice, lime , juice and zest of, thyme, sea salt or 1/2 tsp kosher salt, bay leaf