235186 sea tomatoes coconut lemon grass Recipes
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sea scallops, salt and pepper, garlic clove, minced and11 Moresea scallops, salt and pepper, garlic clove, minced, all-purpose flour , for dusting, white miso or 2 tbsp miso, mirin, soy sauce, superfine sugar, watercress, thick stems removed, vegetable oil, dry white wine, whole grain mustard, heavy cream, grated parmesan cheese25 min, 14 ingredients
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Sea Bass with Sherry Vinegar Glaze and Mushroom Sautésea bass fillets, sherry wine vinegar, butter and5 Moresea bass fillets, sherry wine vinegar, butter, chopped onion, coarsely grated peeled granny smith apple, fresh oyster mushrooms , cut into 1-inch pieces, chopped fresh thyme, apple juice8 ingredients
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Sea Bass Fillets in Cilantro Saucesea bass fillets, coarsely chopped fresh cilantro and4 Moresea bass fillets, coarsely chopped fresh cilantro, whipping cream, chopped peeled fresh ginger, chopped seeded jalapeno chili, plain yogurt6 ingredients
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Broiled Salmon with Onion, Tomato and Lemonunsalted butter, minced fresh parsley and6 Moreunsalted butter, minced fresh parsley, garlic cloves, minced, fresh lemon juice, salmon fillet with skin, onion slices, tomato slices, lemon slices8 ingredients
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Sea Bass With Spicy Strawberry Saucesea bass fillets (about 1-1/2 lbs. total ) and11 Moresea bass fillets (about 1-1/2 lbs. total ), salt and black pepper, tabasco sauce, olive oil, tabasco sauce, strawberry preserves, red wine vinegar, soy sauce, seafood cocktail sauce, garlic powder, salt, fresh strawberry slices (to garnish )4 hour 15 min, 12 ingredients
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Penne With King Prawns / Jumbo Shrimp, Cherry Tomatoes and Lemonpenne pasta, butter, garlic cloves, crushed and6 Morepenne pasta, butter, garlic cloves, crushed, tomatoes, quartered, raw king prawns, shelled and deveined, lemon zest, fresh ground black pepper, flat leaf parsley, chopped, lemon, to serve15 min, 9 ingredients
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Sea Scallops Brochette With Pernod Saucesea scallops, pernod, stalks fresh rosemary, olive oil and2 Moresea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper20 min, 6 ingredients
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Sea Bass, Broccoli & Black Salsifysea bass fillets, skin on , about 175g each and10 Moresea bass fillets, skin on , about 175g each, heads broccoli, cut into florets, sorrel, chopped, salsify, olive oil, butter, shallots, chopped, dry white wine, dry vermouth, stock (fish, vegetable or chicken), double cream30 min, 11 ingredients
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Steam-Roasted Rockfish With Verbena-Scented Tomatoeswater, tomato paste (i use the handy squeeze tubes now!) and11 Morewater, tomato paste (i use the handy squeeze tubes now!), lemon verbena , sprigs, lemon zest, extra virgin olive oil, cucumber (seeds removed, very small dice), apples (braeburns are my favorite(peeled and very small dice-about 1/2 cup), beefsteak tomato (peeled , seeds removed very small dice(try brandywine or pruden s purple varieties), tomatoes (or yellow pear varieties-quartered), fresh parsley (chopped ), fresh basil (chiffonade), salt and pepper, rockfish (skinless, boneless -cut into 4 portions)30 min, 13 ingredients
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Charred Ahi Tuna with Sun-dried Tomato Tapenade and Farrotto Salad (Joey Altman)fresh ahi tuna , bloodline removed, olive oil and24 Morefresh ahi tuna , bloodline removed, olive oil, salt and pepper, sun-dried tomato tapenade , recipe follows, lemon wedges, as an accompaniment, farrotto salad , recipe follows, marinated sun-dried tomatoes, pitted green olives, lemons , zested and juiced, olive oil, minced garlic, capers, chopped fresh parsley, chopped fresh basil, grated parmesan , romano or asiago, fresh ground black pepper, yellow onion, diced, minced garlic, olive oil, butter, faro, water, crumbled feta, roma tomatoes, seeded and chopped, chopped parsley, salt and pepper1 hour 25 min, 26 ingredients
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Lemon-Pepper Salad (Rachael Ray)lemons, coarse black pepper, extra-virgin olive oil, salt and2 Morelemons, coarse black pepper, extra-virgin olive oil, salt, yellow tomatoes, halved or 2 vine ripe yellow tomatoes, seeded and chopped, hearts romaine lettuce, shredded or chopped10 min, 6 ingredients
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Sea Scallops a la Nage with Julienned Vegetablessea-scallops with shell, salt and pepper and8 Moresea-scallops with shell, salt and pepper, leeks , including 1 inch of green, carrots, peeled, celery stalk, bouquet garni : 3 fresh thyme sprigs or 1/2 tsp dried, a small bunch of parsley, and a bay leaf tied up with string (or in cheesecloth for dried thyme), dry white wine, chopped parsley, tarragon butter, turnip50 min, 10 ingredients
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