49 sea scallops with leeks Recipes

olive oil, leek, white and pale green parts only, halved lengthwise, thinly sliced crosswise and rinsed well, green cabbage , halved lengthwise, cored and thinly sliced corsswise (about 1/2 a medium head), low sodium chicken broth, coarse salt, fresh ground pepper, sea scallops , tough side muscles removed (about 1 lb), sliced lemon (to garnish )

olive oil, carrots, cut into 4-inch sticks, leeks (white and light green parts), thinly sliced lengthwise, dry white wine, sea scallops (about 1 1/2 lb), kosher salt and black pepper, fresh flat-leaf parsley, finely chopped, garlic, finely chopped, pine nuts, finely chopped

fish and shell marinade, shell-on shrimp (small) (41/45), peeled and shells reserved for fish stock, sea scallops , side muscles removed and each scallop halved, fish fillets , cut into 1- to 1 1/2-inch cubes (see note or related tasting for suggestions), sea salt or table salt, red pepper flakes, garlic , minced or pressed through garlic press, saffron threads, shredded fresh basil leaves, olive oil, pernod, fish stock, fennel , chopped medium (about 2 cups), carrot , chopped medium (about 1 cup), onions , chopped medium (about 2 cups), olive oil, garlic heads , outer papery skin removed, but heads intact, dry white wine (750ml) (preferably white cotes de provence), diced tomatoes with juice, leeks (white and green parts included), split lengthwise, then chopped, washed thoroughly, and drained (about 4 cups), fish frames , gills removed and discarded, frames rinsed and cut into 6-inch pieces, reserved shrimp shells, fresh parsley leaves , stems only, fresh thyme, bay leaves, whole black peppercorns, sea salt or table salt, orange zest from two oranges, removed in large strips with vegetable peeler, saffron threads, stew, mussels , shells scrubbed and beards removed

chopped onion, divided, dry white wine, mussels (about 1 1/2 lb), scrubbed and debearded, flat-leaf parsley sprigs, divided, butter, chopped fennel bulb, chopped leeks (about 1 lb), boiling water, extralarge fish-flavored bouillon cubes (such as knorr), thyme sprigs, bay leaf, half-and-half, creme fraiche, egg yolks, cod or other firm white fish fillets, cut into 1-inch pieces, sea scallops, chopped fresh flat-leaf parsley, julienne-cut lemon rind, sea salt, black pepper

quarter-size pieces fresh ginger, kombu kelp *, about 1/4 oz., loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in. matchsticks, black cod or pacific halibut, cut into 1 1/2-in. pieces, sea scallops (15 to 16 per lb.), shrimp (26 to 30 per lb.), peeled, tails left on if you like, shiro (sweet white ) miso, lager (preferably longboard), lemon zest (optional), sliced shiso leaf * (optional)

bay scallops or sea scallops, white leeks, cut to thin rings, washed, stalk lemon grass , tender parts of shoots only, chopped, sweet/hot chili peppers , julienned, lite coconut milk, mint , chiffonnade, fresh basil , chiffonnade, kim crawford sauvignon blanc, corn starch, chili stir fry oil, butter, jasmine rice, rinsed and drained, leeks, chopped (greens only ), carrot, chopped, lite coconut milk, kim crawford sauvignon blanc, sugar, turmeric, cilantro, chopped, chili stir fry oil, salt and pepper, butter

butter, leeks (white and pale green parts only), chopped, brut champagne, whipping cream, sea scallops, caviar, chopped fresh tarragon

olive oil, divided, leeks, trimmed, rinsed and thinly sliced, sea salt, divided, fresh thyme leaves, frozen green peas, low-fat milk , plus additional if needed, sea scallops, fresh lemon juice, white wine vinegar, minced fresh mint, raw honey

spaghetti squash halfed cut length wise/seeded, olive oil, leeks white and light green part only thinly sliced, flour, lg sea scallops sliced in half, salt and pepper, dry white wine, butter, minced chives, shallots

thick leeks, dry white wine, water, chopped onion (1/2 small), chopped carrot, fresh cilantro sprigs plus 2 tbsp chopped leaves, minced peeled fresh ginger, coriander seeds, toasted and crushed, salt, white pepper, salmon fillet, skin , pin bones, and any dark flesh discarded, sea scallops (about 13), tough muscle removed from side of each if necessary, egg white, lightly beaten (2 tbsp), mild olive oil, white-wine vinegar, salt, white pepper, extra-virgin olive oil, frisee (french curly endive), torn into bite-size pieces (4 cups), belgian endives , halved lengthwise, cored, and sliced crosswise, sliced radicchio leaves (from 1 head ), fleur de sel or kosher salt, coriander seeds, toasted and crushed, chopped fresh cilantro

butter, leeks (white and pale green parts only), chopped, russet potatoes, peeled , cut into 1-inch pieces (about 41/2 cups), low-salt chicken broth, watercress, trimmed, coarsely chopped (about 3 cups), sour cream, whole milk, vegetable oil, jumbo sea scallops, watercress sprigs (for garnish )

vegetable oil, divided, white onion, chopped, garlic clove, sliced, cauliflower (from 1 large head ), low sodium chicken broth, whipping cream, kosher salt, fresh ground white pepper, leek, cut into 1/8-inch-thick rounds (white and pale green parts only), sea scallops, patted dry, black caviar , like american white sturgeon (about 1 oz), lemon-infused olive oil, fresh chives, finely chopped

phyllo sheets, room temperature, butter, melted, salt and white pepper, u -10) scallops, olive oil , to saute, peruvian purple potatoes, cut in 2-inch slices, leeks, tomato, seeded and small diced, chervil sprigs, pinot noir sauce , recipe follows, butter , (2 sticks), shallots, minced, pinot noir, bay leaf, whole peppercorns, heavy cream, sea salt, freshly squeezed lemon juice

leeks (white portion only), sliced, jalapeno pepper, seeded and chopped, garlic cloves, minced, olive oil, tomato puree, water, chicken or vegetable broth, salt, ground cumin, ground cinnamon, cayenne pepper, uncooked medium shrimp, peeled and deveined, sea scallops

butter, divided, chopped leek (about 3 leeks), kosher or sea salt, white pepper, sauvignon blanc or other dry white wine, thyme sprigs, black peppercorns, bay leaf, sea scallops, all-purpose flour, half-and-half, curry powder

olive oil, fresh lemon juice, knorr leek soup mix, dried fines herbes, firm-fleshed fish fillets or 2 lbs sea bass or 2 lbs halibut or 2 lbs swordfish or 2 lbs salmon, cut into 1 inch chunks, shrimp, peeled and deveined, sea scallops

olive oil, leek, white part only, rinsed well and finely chopped, tomatoes with juice, tomato paste, salt, pepper, shrimp, peeled, deveined, and coarsely chopped, sea scallops, sliced thin, boneless skinless fish fillet, cut into 1-inch pieces (haddock , sole, or snapper), fresh basil leaves , torn in half, lasagna noodles (plain or spinach), mozzarella cheese, coarsely shredded (or thinly sliced )

quarter-size pieces fresh ginger, kombu , kelp* about 1/4 oz, loosely packed bonito flakes (katsuobushi), leek, white and pale green parts only, sliced and rinsed well, carrots, peeled and cut into 2-in . matchsticks, black cod or 1 1/2 lbs pacific halibut, cut into 1 1/2-in . pieces, sea scallops (15 to 16 per lb.), shrimp, peeled (26 to 30 per lb.), shiro miso (sweet white ), lager beer (preferably longboard), lemon zest (optional), sliced shiso leaf (optional)