131222 sea scallops tomatoes reduction Recipes
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tomatoes, peeled and cut up or 1 (28 oz) can tomatoes, cu... and11 Moretomatoes, peeled and cut up or 1 (28 oz) can tomatoes, cut up, sliced celery, chopped onion, flour, sugar, dried marjoram, crushed, salt, pepper, water, butter or 2 tsp margarine, bread, toasted, grated parmesan cheese1 hour 35 min, 12 ingredients
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Scallop Saute With Creamy Miso Saucesea scallops, salt , to taste, pepper , to taste and14 Moresea scallops, salt , to taste, pepper , to taste, garlic clove, finely minced, flour , for dusting, vegetable oil, lettuce leaf , for lining plate, cream, parmesan cheese , for dusting, green onions, chopped, white wine, white miso, mirin, soy sauce, sugar, water, whole grain mustard8 min, 17 ingredients
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Scallop Ceviche Saladsea scallops and12 Moresea scallops, citrus juice , but if you only have 1 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor (i like to use 1/3 lemon, 1/3 lime and 1/3 orange) or 2 that will work. the combination really adds a good flavor and fresh really is the only way to go. ju oranges, 1 lemon and 1 lime. so inexpensive and so easy, it is worth the flavor, kosher salt, red pepper flakes (to taste), olive oil , to finish off the dish, mango, cut in thin slices, red onion, cut in half and then very thin sliced, sliced red pepper, avocado, chopped, arugula (1 bag of . dole or any name brand will work), ground black pepper, baguette, thin sliced, havarti cheese1 hour , 13 ingredients
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Scallops in Creamy Wine Saucesea scallops, butter, dry white wine, mushroom, sliced and9 Moresea scallops, butter, dry white wine, mushroom, sliced, onion, chopped, flour, sherry wine, cream, milk, salt , to taste, cayenne , pinch, egg yolk, beaten, breadcrumbs35 min, 13 ingredients
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Scallops and Smoked Duck on a Rosemary Skewersea scallops, smoked duck breast and13 Moresea scallops, smoked duck breast, fresh rosemary, 3 to 4 inches in length, salt, freshly ground black pepper, olive oil , plus 2 tbsp, julienned leek, julienned carrots, julienned shiitakes, julienned red peppers, sunflower oil, cayenne pepper, garlic powder, lemon zest, chopped chives35 min, 15 ingredients
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Scallops with Mushrooms (Mario Batali)sea scallops, freshly ground black pepper and7 Moresea scallops, freshly ground black pepper, extra-virgin olive oil, shallots, thinly sliced, mixed mushrooms (including oyster, chanterelle, and cremini), sliced into 1/4-inch slices, balsamic vinegar, heads frisee, washed and spun dry, salt, best-quality extra-virgin olive oil, for drizzling40 min, 9 ingredients
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Scallops Alfredosea scallops, sliced fresh mushrooms, chopped green onions and3 Moresea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta15 min, 6 ingredients
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Scallops with Chipotle-Orange Saucesea scallops, halved, paprika, salt, divided, butter and4 Moresea scallops, halved, paprika, salt, divided, butter, orange juice, ground chipotle pepper, hot cooked linguine , optional, sliced green onion15 min, 8 ingredients
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Tomato Confit and Marinated Tomatoes Served on a Crispy Tarttomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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